Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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The Manna and non kosher taste

The Gemarah in Yoma 75a explains that the manna imparted all flavors except five flavors. Based on this idea, can one have in mind the taste of pork while eating the manna, or do we say that anything ...
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Is Guinness Beer no longer kosher?

A new Smithsonian article has discovered Guinness Beer's use of isinglass, a technique that Guinness Beer has confirmed that it does to the Huffington Post, and even declared "Guinness Black Lager is ...
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Can my non-Jewish co-worker bring me coffee from the corner cafe?

Assuming coffee is Kosher, would it be alright if my non-Jewish co-worker brings me coffee on a trip to the corner cafe? May I assume that the co-worker indeed purchased a Kosher item and has not ...
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Is Halal Meat Kosher?

Muslims slaughter a Cow by saying "Bismillah, Allahu Akbar" meaning : "In the name of Allah , Allah is Great"" and follow the Zabiha (shechita) procedure to make it Halal. Some salient point of the ...
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Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
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Opened “please-take!” food items in a non-Jewish workplace

Is it alright to consume unsupervised food items at work that are open and available to anyone, assuming the items were initially known to be Kosher1 and there's no evidence of tampering? Items that ...
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Why is kosher wine or grape juice rare alone but less so as an ingredient?

My understanding is that wine or grape juice is s'tam yenam and forbidden if handled by non-Jews without having been cooked. (See, e.g., an explanation on chabad.org.) The practical result of this, ...
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How to explain Kashruth simply

How can one explain Kashruth to a curious colleague without too much complexity? I get curious questions all the time, mostly about the laws and about rabbis blessing the food, which is, of course, a ...
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“Blias” in today's pots and pans

Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
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How does Kavush work?

The Halachic principle of Kavush states that leaving something in liquid for 24 hrs transfers taste, and therefore it alters the status of the thing with which it is exchanging tastes. However, ...
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How can you get hot kosher food on campus?

So you're living in a college/university town with no kosher restaurants. How can you get hot kosher food?
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Waiting to reveal Kosher issue in order to get to the root of the problem

Suppose a Mashgiach realizes that a store is selling Treif meat, however is unsure as to the source of the problem. If he announces immediately that this store is selling something not Kosher he may ...
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Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
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Sharpening a knife as N"T [duplicate]

Is sharpening a knife a concern of Nothein Ta'am in Kashruth matters?
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Sharpening a knife as Ne'itzah/Kelipah

Can sharpening a knife be done as a form of Ne'itzah for removing a Kelipah for Kashruth concerns?
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Jewish Person Selling Non-Kosher Product

At a local convenience store near my work, they stock all sorts of non-Kosher products. However at the cashier's desk is a guy obviously orthodox Jewish (Curls down from the side, Black Clothing ...
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Eating treif under hashgacha

What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties ...
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Are preservatives called a “davar ha'mamid”

At the end of YD Siman 87 we find the dinim of "mamid". Over there it's speaking about cheese made in the skin of the kevah of a nevilah of treifah. The Rema explains that because it is an issur for ...
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Shechting non-Kosher animals

The question was asked: If someone for example is sick and must eat from a non-kosher animal. Must it be shechted (slaughtered) first like a kosher animal? I don't see any reason why it should, since ...
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what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
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Working in a non kosher yogurt store

I was asked a question this afternoon and I don't know a good answer (yet) so I'm posting it. I have been asked in the past whether a Jewish person may work in a non-Kosher restaurant that serves ...
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238 views

Is it permitted to lick the adhesive on an envelope?

While most stamps are now self-adhesive, most envelopes still require moistening the adhesive in order to seal it. Is it a kashrus problem to lick the envelope's adhesive?
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What forbids eating in a Jewish-owned restaurant open on shabbat?

Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Thus, no hechsher. This also exists in establishments that would have a relatively easy time ...
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The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
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Does Neveilah/Tereifah make you Fleishig?

Another question asks whether meat of a non-kosher species (Behemah Temeiah or Hayah Temeiah) makes one Fleishig (considered to have eaten meat, so cannot eat milk). My question then is about kosher ...
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What is “blood that moved from one place to another”?

I'm learning laws of salting in the Shulchan Aruch. One concept I'm battling to understand is "דם שפירש ממקום למקום" - blood that moved from one place to another. Here's a good example of my ...
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One-in-Sixty Versus Roiv- Why both?

There are two concepts in the Halacha of Bittul (nullification). One says that if there is an item that is Unkosher that falls into another item that is Kosher, and it is a mixture, and the Unkosher ...
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How does one keep a kosher sink?

How does one keep a sink kosher when using two separate sets of plates and dishes?
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Kashrus status of turkeys

From what I have heard there were those that did not eat turkey (such as Rabbi Yaakov Kamenetzky Zatzal) due to a question whether we have a Mesorah as to the Kashrus of this bird. I know that many ...
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225 views

Trustworthiness of “new” dishes

When one buys new dishes from a store (e.g. cutlery, plates, bowls), is there any concern that they are not as "new" as they are claimed to be? For example, someone buys some cutlery and plates, ...
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Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
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impure animals: present, future, past

The verses in Vayikra 11:4-6 gives 3 examples of different impure animals which don't have split hoofs, namely: the camel, the 'hyrax' (shafan) and the hare. An interesting thing I once noticed is ...
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Dried insects - permissible?

I just read the website of a Kashrut inspection agency with which I'm familiar, but only insofar as I have seen it many times and tried, but failed, to find any information about the agency's ...
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Why is Kosher important?

Why is Kosher important to Jewish people? It is not necessarily healthy food from what I can see.
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Kashrut: Meat and dairy

My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
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Can Jews eat non-Kosher meat?

Is it permissible for a Jew to eat meat that isn't treif or forbidden flesh if it was not purchased from a kosher butchery? I was told by a Muslim friend of mine that non-halaal meat (except pork) ...
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Does a Chalav Yisroel milk bottle help?

There are many stores out there (e.g. Coffee shops) that have a hechsher, but are Chalav Stam. To get around this issue, some of these stores offer the option to request Chalav Yisroel milk for those ...
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Food cooked by a non-Jew not kosher?

Why is it that food cooked totally by a non-Jew - without the participation of a Jew - is not kosher?
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Why assume coffee is kosher

Why can it be assumed that coffee from coffee shops is kosher? Why couldn't the equipment become unkosher through exposure to non kosher ingredients or when being cleaned? For example the Canadian ...
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Is human flesh a kosher food?

Is human flesh a kosher food? Please provide both modern and classical sources.
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How can pigs and shellfish be kosher for bnei Noach?

As a ben Noach, I watch what meat I eat. I eat kosher or halal cut meat only. However, I think that bnei Noach aren't forbidden from eating pig meat or shellfish. How would I make sure that such meat ...
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Is Ever Min HaHai a Nevelah?

Does Ever Min HaHai have a Din of Nevelah? Does it render food cooked with it Nevelah? If it's meat from a Behemah Tehorah would it be Asur to cook with milk?
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Synthetic unkosher meat?

Suppose tissue identical to that of a pig could be created synthetically (with kosher ingredients) in a science lab. The meat would be completely indistinguishable from pig meat, but it would never ...
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How was kashrut affected by Science?

I have been reading a lot of questions concerning kosher foods, to get a better understanding of what it means for something to be kosher. To an atheist, this site is very helpful. But as a chemistry ...
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Non-kosher, non-Jewish-run, Sushi Restaurants

Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
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Fresh fish need hechsher

Does fresh fish from a supermarket or fish market require a hechsher? I would be tempted to believe that a fish known to be of a kosher variety would not need certification since there is no shechita ...
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155 views

Does it make logical sense to “not hold by OU kashrus”?

Apparently there are some people who do not rely on the OU for kashrus. I have seen a few online references (i.e. this Matzav post) that claim this makes no logical sense, since virtually every other ...
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363 views

Hot water tap at work

Many offices have a water dispenser (with hot water spout) or a hot water tap next to a sink. Is this hot tap Kosher? Assume for a moment that someone uses the tap to dispense hot water into a cup of ...
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703 views

Kosher status of medicine that comes in a gel capsule

What are the kashruth issues involved in the taking of non-prescription gel-capsule medicine which does not have kosher certification?
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How could boiling 3 eggs at a time help?

A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places. One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...