Tagged Questions

Kashrut (also kashruth or kashrus, כשרות or כַּשְׁרוּת) is the set of Jewish dietary laws.

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2
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65 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
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1answer
33 views

hot pot and trief

I heard that placing hot pots onto counters or refrigerator shelves could treif the pot (although not its contents) if the counter or shelf is dirty with an opposite type of foodstuff. Is there a ...
8
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0answers
74 views

Participating in a non-Kosher food co-op

A food cooperative is a member-owned food store. It is typically set up that in order to shop there at discount prices, each person can become a member if they agree to volunteer a certain amount of ...
0
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1answer
82 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
2
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1answer
45 views

Bishul Akum: State Dinners

How do we know precisely what foods fall under the "King's Table" exemption to the rule against Bishul Akum? It is obvious that foods like potato chips probably won't be served at a state dinner, and ...
3
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3answers
426 views

The concept of glatt

Where in the Gemara do you find the concept of meat being "glatt"? Or where do you even find the concept of "kosher lmehadrin."
4
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1answer
124 views

What makes a movie “kosher”?

Several years ago, when my kid was in camp, I asked him what he did on a rainy day in camp. He said that they watch a "kosher movie". OK, I know that the word "kosher" is used generically in English ...
1
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1answer
57 views

Mashgiach and a restaurant staying open on Shabbos

This question notes that in Israel, a restaurant cannot receive a hashgacha if they are open on Shabbos. However, in the U.S. this doesn't seem to be the case. What rules do mashgichim rely on to ...
4
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0answers
49 views

Is the blood of a non-Kosher animal forbidden because of וכל דם לא תאכלו

Inspired by a recent chat discussion related to this question. Does the prohibition of וכל דם לא תאכלו - not eating blood - apply to non-Kosher animals? The Rambam writes: ודבר מפורש בתורה שאינו ...
2
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3answers
210 views

Kashering with a potted plant

On Friday, my grandmother made a comment about kashering a knife by sticking it in a potted plant (with very loose soil), something which will not kasher anything. What is the origin of this ...
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1answer
76 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
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2answers
127 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
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2answers
129 views

Off the Derech Parent [closed]

In what instances to kibbud av v'em apply to a parent who has become less religious? For example, of the following points, which battles are worth fighting? Kashrut Shabbat Chaggim tzniut As ...
7
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3answers
921 views

How to keep kosher in a non-observant household

Many Baalei Teshuvah (returnees to Judaism) confront various conflicts regarding their interactions with non-observant family and friends. A big one, which has not been discussed here (AFAIK), is ...
4
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2answers
159 views

If a restaurant is already halal, how much more work is it for them to become kosher?

There is a middle-eastern restaurant1 (independent, not chain) near my workplace that my coworkers think highly of. Today I learned that it is halal (some info about what that means), which got me ...
3
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3answers
692 views

Am I allowed to enjoy the smell emanating from a non-kosher place that cooks using milk and meat mixture?

I know that one cannot gain "Hana'ah" from meat and dairy mixtures. I understood the term "hana'ah" to mean "pleasure" or "benefit". My neighbor makes wonderful-smelling Italian cooking. The smell ...
4
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2answers
792 views

Do multiple hechsherim (kosher symbols) on a product make its kashrut less reliable?

A former rebbe whom I highly respect advised me not to eat any food product that has more than one kosher certification on it. His thinking was that in principle, the concepts of kashrut and achdut - ...
4
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2answers
63 views

Is pasteurization an adequate stand-in for something being mevushal?

I have a bottle of Lakewood Organic Concord Grape Juice. It is certified by Kof-K as pareve and kosher for passover. However, I cannot find anything on the bottle that would indicate it to be ...
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1answer
72 views

Was the honey that Samson ate from the lion kosher?

Was the honey that Samson ate from the inside of the lion (Judges 14:8-9) kosher? There are two premises to my question: 1) The derivation that bee's honey os kosher is from the Talmud, which, ...
3
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1answer
73 views

Is honey extracted from a dead bee kosher?

Bees themselves are not kosher, but their honey is. The honey is taken from the hive. If I found a bunch of dead bees and I cut them open and extracted the honey from the body, can I eat this?
1
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1answer
63 views

The levels in kashrut

If a piece of a biblically forbidden food (such as a piece of pork), falls into a bowl of meat. We all know the rule, it's batul bshishim. How about a piece of food which is only rabbinically ...
4
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1answer
96 views

Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, ...
0
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1answer
39 views

Why can't we use products in food that are a דבר מעמיד

מסכת עבודה זרה, דף לה עמוד ב explains how if one curdles milk with the sap of leaves from an orlah tree, the cheese is permitted. The reason is because the leaves are a separate entity from the ...
3
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0answers
70 views

Why did they stop packing the gizard, neck and liver inside the chicken cavity?

Why did they stop packing the gizard, neck and liver inside the chicken cavity? I think this practice stopped about 25 years ago. When I was a novice cook, I didn't know that I had to first take out ...
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1answer
92 views

Can a sefaradi eat fish with butter?

I heard that it is permitted for a sefaradi to eat fish with butter but not with any other dairy products. Is this a valid statement?
3
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1answer
140 views

Difference between eiver min hachai for Jews and Noahides

Both Jews and Noahides are forbidden to eat aiver min hachai (a limb torn from a live animal). Is there any difference between the prohibitions for Jews and non-Jews?
4
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1answer
128 views

Can I use a Keurig coffee machine if someone else has used a non-kosher “pod”?

My office has a Keurig machine. They work by inserting small plastic cups, called "pods", that contain coffee or other items. As I understand the machine's mechanism, hot water drips through the pod ...
3
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3answers
136 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
2
votes
1answer
90 views

Slaughtering with a machine

May one slaughter kosher animals with a machine? I don't mean to ask this question about restraining animals, what I want to know is if one may use a machine to actually make the cut, to actually ...
2
votes
1answer
103 views

Are spices or produce required to be “glatt kosher”?

At home, I have a jar of Pereg oregano that says "glatt kosher" and parve. Am I missing something? I thought "glatt" applies only to meat. If so, how can something be both fleishig and parve at the ...
3
votes
1answer
92 views

Does a mashgi'ach revoke a store's hashgacha when health department finds insects?

The city health department has cited a kosher restaurant as having violations because they found mice and insects crawling on the food in the kitchen. Since mice and insects are non-kosher, I'm ...
7
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1answer
193 views

Is kopi luwac (civet excreted coffee beans) kosher?

Kopi luwak , or civet coffee, refers to the seeds of coffee berries once they have been eaten and egested by the Asian palm civet http://en.wikipedia.org/wiki/Kopi_Luwak Is it kosher because they ...
2
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2answers
135 views

Halibut scales - how to identify them?

We picked up some halibut for Pesach directly from the packer. This fish has not had the skin removed. The box clearly was sealed with the O-K. But my wife was uncomfortable that we could not find the ...
2
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2answers
123 views

Can vegetables/fruit be uncheckable?

There are differences in 'bug checking strategies' for different countries due to differences in bugs, pesticides, harvesting and packaging techniques (etc.). In Israel, I have recently encountered ...
1
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1answer
117 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
1
vote
1answer
78 views

Per Sepharadim, is Almond Breeze permissible immediately after meat?

Almond Breeze is described by its manufacturer (Blue Diamond) as being "dairy free [and] made on heated equipment also used for dairy products". The manufacturer also "uses stringent equipment ...
1
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2answers
100 views

Keeping Kosher and Leather

I would like to ask a question regarding something I am quite confused by. Why is it okay to wear leather from an animal slaughtered not in a kosher fashion yet you cannot eat that animal's meat? To ...
2
votes
1answer
161 views

Can a hot water urn that is used throughout the year be used for Passover?

Can a hot water urn that is used throughout the year be used for Passover? If not, what is the reasoning why, if it is only used for water (i.e., not coffee). Would the same reasoning hold for a ...
2
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2answers
1k views

Does halakhah forbid Jews from eating pets that die naturally?

Suppose you keep a goldfish in your house. One day, it dies. Assuming that it has died a natural death (that is, you didn't intentionally kill it), is it kosher to eat this goldfish?
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1answer
91 views

Poskim who hold chalita is necessary?

Are there any famous rishonim or achronim (outside of Yemen & besides the Rambam) who hold doing chalita to meat is necessary?
3
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2answers
65 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
4
votes
2answers
76 views

Contradictory Hechsherim

I've noticed for some time that, especially on imported foods, there are often multiple Hechsherim, and that they sometimes contradict one another. It might not surprise me if a foreign product were ...
2
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0answers
63 views

Batel b'shisim on a large scale

Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the ...
2
votes
1answer
88 views

Kashering by Placing in a Self-Cleaning Oven

I think I remember learning once that one can kasher something that requires libun (e.g. a pan or cookie tray) by cleaning it and putting it in a self-ceaning oven. Is this true? If so, it sounds much ...
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vote
0answers
54 views

Self-Cleaning an Oven to Kasher If Food Residue Remains

From http://www.chabad.org/library/article_cdo/aid/623729/jewish/How-do-I-kosher-an-oven.htm: "If your oven is of the self-cleaning variety, koshering it is fairly simple. All you need to do is ...
4
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1answer
48 views

Kashering a Hard to Clean Pot

Is it possible to kasher a pot that has areas that are hard to clean, for example the rim? Is there anything one can do to these areas if they can't be completely cleaned out that will allow the pot ...
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0answers
156 views

Kosher Lotus Spread [closed]

Lotus spread (see: http://www.biscoff.com/indulge/biscoff-spread) is a European cookie spread that I've seen in Israel and the US, in the former with a hechsher and in the latter without one. Does ...
3
votes
2answers
138 views

Do restaurants need a kosher certificate?

There is a concept of "Eid echad ne'eman b'issurin" which means if a person testifies on something that is questionable we believe him. An example would be regarding kosher: if I go to a friend's ...
4
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0answers
52 views

How long can יוצא ונכנס be?

In regards to kosher supervision, what is the largest single gap that a mashgiach can leave the premise and still be considered practicing יוצא ונכנס?
0
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1answer
99 views

What conditions would render plants non-kosher?

Under certain conditions, I know that uncontaminated (e.g. no insects / meat, etc) plant-based foods are prohibited (ie., non-kosher). Examples I can think of include: Non-kosher wine Chometz ...