11
votes
1answer
124 views

How big, and what exactly, is “Kedei Kelipah”?

{Kedei Kelipah is a term used in Kashruth for the amount of something that needs to be removed in order to allow one to treat the remnant as Kosher. (This only applies under certain conditions, which ...
12
votes
4answers
786 views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
14
votes
2answers
115 views

Hagalah in Denver?

In high-altitude cities, water boils at a lower temperature than the standard 212 degrees Farenheit. For example, in Denver the boiling point is about 203 degrees. Can one kasher utensils with hagalah ...
4
votes
2answers
380 views

What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
5
votes
2answers
242 views

Is human blood treif?

OK, I know it isn't kosher, but what is the shiur? And do we hold "chetzi shiur assur min haTorah"? For an application, what if you get a cut while hiking in the woods; is it assur to clean the wound ...