Tagged Questions
6
votes
1answer
88 views
What is “blood that moved from one place to another”?
I'm learning laws of salting in the Shulchan Aruch. One concept I'm battling to understand is "דם שפירש ממקום למקום" - blood that moved from one place to another. Here's a good example of my ...
2
votes
2answers
155 views
Synthetic unkosher meat?
Suppose tissue identical to that of a pig could be created synthetically (with kosher ingredients) in a science lab. The meat would be completely indistinguishable from pig meat, but it would never ...
2
votes
2answers
116 views
How was kashrut affected by Science?
I have been reading a lot of questions concerning kosher foods, to get a better understanding of what it means for something to be kosher. To an atheist, this site is very helpful.
But as a chemistry ...
4
votes
0answers
129 views
Would synthesized meat be Kosher?
Scientists are preparing synthesized meat for human consumption. See here for a excerpt, and two articles here and here.
My question is: Would this meat be considered Kosher? Might it depend on the ...
9
votes
2answers
216 views
Kosherizing Water using Distillation
Suppose I have water that was cooked with non-kosher food. I then take the water and distill it.
Would this water be considered permissible to drink?
