4
votes
1answer
221 views

Can you eat beeswax?

To my knowledge there is a lengthy discussion as to why bee honey is kosher to eat. I am unaware of any discussion of bee wax. I am told by my local grocer that many large distributors of produce coat ...
1
vote
1answer
112 views

Rav Moshe milk and tuna

Rav Moshe holds that tuna needs a masgiach timidi for it to be consumed,every fish needs to be checked for the simanim.However, by milk he brings a savarah that the government is sufficient and a ...
8
votes
1answer
130 views

Are plants that exhibit rapid plant movement considered non-Kosher animals?

There is a question here asking if sea sponges are Kosher. The answers seem to center around the idea that regardless of if they have animal cells, a halachic classification might depend on how it ...
3
votes
1answer
201 views

Kashrut of rennet for cheese & Difference between rennet and gelatin

I actually have 2 questions which are related. Traditionally, making cheese involves using rennet, a substance derived from animal stomach. If the rennet is derived from a non-Kosher animal, it is ...
8
votes
1answer
136 views

Is a Jewish farmer allowed to raise animals for non-kosher slaughter?

Is a Jewish farmer allowed to raise animals for non-kosher slaughter? Does it make a difference whether it is a non-kosher animal (e.g. pig), vs. a kosher animal? Does it make a difference whether the ...
3
votes
2answers
111 views

Shechting non-Kosher animals

The question was asked: If someone for example is sick and must eat from a non-kosher animal. Must it be shechted (slaughtered) first like a kosher animal? I don't see any reason why it should, since ...
13
votes
3answers
457 views

Is Pork, Camel, and the like Fleishig?

If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig? Why or why not?