Tagged Questions
0
votes
0answers
44 views
I doubled wrapped something in a treif microwave and it opened, now what? [closed]
I doubled wrapped something in a treif microwave and it opened, now what? The plastic wrap stayed on but the container itself opened. Is the food treif? Is the container treif?
3
votes
1answer
36 views
Do non-toxic, biodegradable kitchen/dish cleaners pose a Kashruth problem?
In certain instances, I've heard rabbis allow soaps and harsh cleaners to be used to make food and food-residue "Pagum" (ruined), which then removes any prohibition that might otherwise result when ...
2
votes
1answer
73 views
“Blias” in today's pots and pans
Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
2
votes
1answer
175 views
Status of plastic drip coffee filter cone
What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve?
Here's how it works. It ...
4
votes
1answer
154 views
Food cooked by a non-Jew not kosher?
Why is it that food cooked totally by a non-Jew - without the participation of a Jew - is not kosher?
0
votes
1answer
117 views
Non-kosher, non-Jewish-run, Sushi Restaurants
Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
3
votes
1answer
120 views
How could boiling 3 eggs at a time help?
A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places.
One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...
4
votes
0answers
272 views
Using a non-kosher toaster oven
What is the permissible way to use a non-kosher toaster oven? My thought process was that, when cooking milk in a meat oven, the covering of the dish and the rack makes it acceptable.
Would covering ...
2
votes
2answers
111 views
Bishul Akum: now what?
What is the kashrus status of a pot if the food cooked in it was Kosher, but cooked by Non Jew? Is the pot kosher or not?
9
votes
2answers
216 views
Kosherizing Water using Distillation
Suppose I have water that was cooked with non-kosher food. I then take the water and distill it.
Would this water be considered permissible to drink?
8
votes
2answers
192 views
Issues with cooking meat and milk at the same time
What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)?
Please also compare benefits and problems ...
3
votes
1answer
101 views
Seared Sushi Bishul Yisroel
Certain Sushi require the searing of the fish on the outside. Does this process require a Jew light the torch used to do the searing or is it not required? I have seen that some stores do and some do ...
8
votes
3answers
461 views
Why do some people have a custom to boil only odd numbers of eggs?
I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
7
votes
4answers
245 views
Do you have to check boiled eggs?
Is it necessary to check hard or soft boiled eggs for blood spots?
I've never seen anyone do it, so perhaps it is not, but if so, why?
8
votes
2answers
371 views
What's the halachic advantage of double (or triple) wrapping food?
I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus.
What exactly does double or triple wrapping accomplish that one wrapping ...
5
votes
1answer
144 views
Milk and Meat of Non-Kosher Animals
Is cooking milk with non-kosher animals the same problem as cooking meat with kosher animals?
In other words: can a Jew cook milk with a non-kosher animal (and not eat it)? Can a Jew obtain benefit ...
5
votes
1answer
90 views
Permissibility of making Matzah by frying
Does anyone know of an opinion permitting Matzah to be cooked in a skillet(instead of being baked in an oven), and if so under what circumstances?
4
votes
2answers
391 views
