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1answer
55 views

Do all poskim hold libun can not be done to a bbq?

I would like to use my barbecue for dairy, I was told that some poskim hold you can kasher a bbq buy leaving it on high for a couple of minutes. Does anybody know Poskim who hold like this? In other ...
3
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0answers
29 views

plastic utensil absorption and kashering

Does a plastic utensil swallow up taste and excrete it out like metal,or is it like glass. Also can plastic be kashered if it became treif? What are the sources that discuss this?
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46 views

Self-Cleaning an Oven to Kasher If Food Residue Remains

From http://www.chabad.org/library/article_cdo/aid/623729/jewish/How-do-I-kosher-an-oven.htm: "If your oven is of the self-cleaning variety, koshering it is fairly simple. All you need to do is ...
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18 views

Using the flatware of the wicked

This link goes to a page which sells silverware used by the leaders of the Third Reich. Hashkafically and Halachically, would it be inappropriate to kasher such utensils and use them at a kosher meal? ...
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54 views

At what temperature is a food Boleya in the utensil

Say I have a pot that I used for beef soup. Then an hour later I forgot I used the pot for meat and I decide to make soup with cheese. I throw the cheese in it and put it on the fire. About 5 seconds ...