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4
votes
0answers
56 views

Do I need to kasher the grill I used to kasher my liver?

I was looking at meat at the local butcher-shop and noticed that the packaged liver (un-kashered) mentioned that it could be cooked on a grill. However, I have always heard that liver needs its own ...
3
votes
0answers
30 views

plastic utensil absorption and kashering

Does a plastic utensil swallow up taste and excrete it out like metal,or is it like glass. Also can plastic be kashered if it became treif? What are the sources that discuss this?
1
vote
0answers
45 views

Toasters in motels / cabins

I rented a cabin last week. In the kitchen was a clean toaster - not a toaster oven, but the "retro" kind for 2 slices of bread. Could I have used it? My assumption was it's OK b/c the electrical ...
1
vote
0answers
53 views

Self-Cleaning an Oven to Kasher If Food Residue Remains

From http://www.chabad.org/library/article_cdo/aid/623729/jewish/How-do-I-kosher-an-oven.htm: "If your oven is of the self-cleaning variety, koshering it is fairly simple. All you need to do is ...
0
votes
0answers
26 views

Using the flatware of the wicked

This link goes to a page which sells silverware used by the leaders of the Third Reich. Hashkafically and Halachically, would it be inappropriate to kasher such utensils and use them at a kosher meal? ...
0
votes
0answers
56 views

At what temperature is a food Boleya in the utensil

Say I have a pot that I used for beef soup. Then an hour later I forgot I used the pot for meat and I decide to make soup with cheese. I throw the cheese in it and put it on the fire. About 5 seconds ...