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4
votes
2answers
157 views

Step-by-step Kashering: Hag'alah

What is the step by step process of Kashering for the method of Hag'alah? Assume I've never done it before, and I am taking a recently used, non-Kosher metal pot and a number of cutlery and cooking ...
7
votes
3answers
1k views

Kashering pot from meat to dairy/parev?

I know I've learned somewhere that you can't kasher a meaty pot for use with dairy (except for Pesach), but I can't find a source for it now. Can anyone provide a source? (The sauce would be a light ...
6
votes
1answer
234 views

Microwave on Pesach

A friend told me that his family will kasher his microwave in general (ie if non-kosher food was heated up in it) but will not kasher it for Pesach, letting it lie dormant instead. Does anyone have a ...
9
votes
1answer
430 views

Knife sharpening - can it be done anywhere?

Can you take a Challa knife to any knife sharpener or would you have to Kasher it after it is sharpened? Would there be a difference if it is a meat or cheese knife?
3
votes
1answer
128 views

Step-by-step Kashering: Libbun

What is the step by step process of Kashering for the method of Libbun? Assume I've never done it before, and I am taking a recently used, non-Kosher oven and stove, as well as a frying pan, for ...
2
votes
2answers
115 views

Step-by-step Kashering: 'Iruy

What is the step by step method of Kashering for the method of 'Iruy? Assume I've never done it before, and I am taking a recently used, non-Kosher metal sink for Passover. (Maybe I'm in a hotel.) It ...
0
votes
2answers
127 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
16
votes
2answers
166 views

Hagalah in Denver?

In high-altitude cities, water boils at a lower temperature than the standard 212 degrees Farenheit. For example, in Denver the boiling point is about 203 degrees. Can one kasher utensils with hagalah ...
9
votes
2answers
6k views

Kashering a microwave

How can I kasher a microwave?
6
votes
1answer
59 views

Can rags and oven mits become non-kosher or be kashered?

If kitchen rags or cloth oven mits have been used in a non-kosher kitchen, may they be used in a kosher kitchen after they are laundered? Or do they become non-kosher (for example, from contact with a ...
5
votes
2answers
170 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
1
vote
1answer
85 views

Sharpening a knife as Ne'itzah/Kelipah

Can sharpening a knife be done as a form of Ne'itzah for removing a Kelipah for Kashruth concerns?
0
votes
1answer
108 views

At what temperature is a food Boleya in the utensil

Say I have a pot that I used for beef soup. Then an hour later I forgot I used the pot for meat and I decide to make soup with cheese. I throw the cheese in it and put it on the fire. About 5 seconds ...
0
votes
0answers
38 views

Sharpening a knife as N"T [duplicate]

Is sharpening a knife a concern of Nothein Ta'am in Kashruth matters?