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6
votes
1answer
228 views

Microwave on Pesach

A friend told me that his family will kasher his microwave in general (ie if non-kosher food was heated up in it) but will not kasher it for Pesach, letting it lie dormant instead. Does anyone have a ...
9
votes
1answer
371 views

Knife sharpening - can it be done anywhere?

Can you take a Challa knife to any knife sharpener or would you have to Kasher it after it is sharpened? Would there be a difference if it is a meat or cheese knife?
16
votes
2answers
161 views

Hagalah in Denver?

In high-altitude cities, water boils at a lower temperature than the standard 212 degrees Farenheit. For example, in Denver the boiling point is about 203 degrees. Can one kasher utensils with hagalah ...
9
votes
2answers
5k views

Kashering a microwave

How can I kasher a microwave?
4
votes
2answers
149 views

How to salt a chicken at home?

I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
1
vote
1answer
82 views

Sharpening a knife as Ne'itzah/Kelipah

Can sharpening a knife be done as a form of Ne'itzah for removing a Kelipah for Kashruth concerns?
0
votes
0answers
37 views

Sharpening a knife as N"T [duplicate]

Is sharpening a knife a concern of Nothein Ta'am in Kashruth matters?