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10
votes
2answers
7k views
6
votes
1answer
276 views

Microwave on Pesach

A friend told me that his family will kasher his microwave in general (ie if non-kosher food was heated up in it) but will not kasher it for Pesach, letting it lie dormant instead. Does anyone have a ...
4
votes
1answer
151 views

How is Hagalah done on glass?

With regards to using glass vessels on Pesach that were used year round, The Shulchan Aruch HaRav (Orach Chaim 451:63) says that, for Ashkenazim, if the glass vessel was used multiple times during the ...
9
votes
1answer
491 views

Knife sharpening - can it be done anywhere?

Can you take a Challa knife to any knife sharpener or would you have to Kasher it after it is sharpened? Would there be a difference if it is a meat or cheese knife?
16
votes
2answers
173 views

Hagalah in Denver?

In high-altitude cities, water boils at a lower temperature than the standard 212 degrees Farenheit. For example, in Denver the boiling point is about 203 degrees. Can one kasher utensils with hagalah ...
6
votes
1answer
366 views

Forms of Kashering a knife

I remember hearing that a knife can be kashered (from being treif) by sticking it in the ground. But I also know you can use the traditional kashering methods - Hag'ala and Libun. I have 2 ...