Tagged Questions
3
votes
1answer
53 views
Hagales celim in “tzir”
When one wants to make celim (vessels) Kosher by purging non-Kosher absorbed tastes from it, one method is hagaleh, which normally is done with water. The Rema says in SA OC Siman 452:5 that b'dieved ...
3
votes
2answers
125 views
How to salt a chicken at home?
I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
3
votes
1answer
107 views
Kashering glass plates
We bought from eBay glass fish-shaped plates, manufactured by Arocroc (France) in 1970 or so. The listing had "unused" in the description but that is not certified. How does one kasher glass plates?
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0
votes
0answers
29 views
1
vote
1answer
54 views
Sharpening a knife as Ne'itzah/Kelipah
Can sharpening a knife be done as a form of Ne'itzah for removing a Kelipah for Kashruth concerns?
11
votes
3answers
205 views
Trustworthiness of “new” dishes
When one buys new dishes from a store (e.g. cutlery, plates, bowls), is there any concern that they are not as "new" as they are claimed to be?
For example, someone buys some cutlery and plates, ...
0
votes
1answer
73 views
Can an 'AGA' oven be koshered?
Can an 'AGA' oven be koshered?
Here are encyclopedia and video explanations of what an AGA oven is:
http://en.wikipedia.org/wiki/AGA_cooker
http://www.youtube.com/watch?v=kxRp9b1yFGA
5
votes
1answer
63 views
Is one allowed to ask another to kasher his items that may get damaged when kashered?
There is a halacha which prohibits one to kasher items which may get damaged when kashered (as there is a concern that one may not kasher his item well).
Are you allowed to ask someone else to kasher ...
10
votes
1answer
280 views
Koshering granite
I have been told that a granite counter top is similar to glass in that it is not porous and does not absorb taste from food that touches it.
Is there a source in halacha for this concept? What other ...
6
votes
1answer
184 views
Microwave on Pesach
A friend told me that his family will kasher his microwave in general (ie if non-kosher food was heated up in it) but will not kasher it for Pesach, letting it lie dormant instead. Does anyone have a ...
4
votes
1answer
113 views
How is Hagalah done on glass?
With regards to using glass vessels on Pesach that were used year round, The Shulchan Aruch HaRav (Orach Chaim 451:63) says that, for Ashkenazim, if the glass vessel was used multiple times during the ...
7
votes
1answer
234 views
Knife sharpening - can it be done anywhere?
Can you take a Challa knife to any knife sharpener or would you have to Kasher it after it is sharpened? Would there be a difference if it is a meat or cheese knife?
0
votes
0answers
206 views
Can I kasher a ceramic mug? [closed]
I have a ceramic mug which may have been used for a non-kosher hot beverage. I'm really not sure, I'm thinking I used it for coffee made at my parents' house a while back, though I'm not entirely ...
7
votes
3answers
508 views
Kashering pot from meat to dairy/parev?
I know I've learned somewhere that you can't kasher a meaty pot for use with dairy (except for Pesach), but I can't find a source for it now. Can anyone provide a source? (The sauce would be a light ...
6
votes
1answer
205 views
Forms of Kashering a knife
I remember hearing that a knife can be kashered (from being treif) by sticking it in the ground. But I also know you can use the traditional kashering methods - Hag'ala and Libun.
I have 2 ...
12
votes
2answers
187 views
Why does one need to kasher burners on a stove for passover?
I don't use separate burners for milk and meat during the year, nor do I think there's any reason to do that. So why the need to kasher burners before passover?
8
votes
2answers
3k views
