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Halachos of kashruth and bliya

If a utensil can't become meat or milk through bliya, (like wood) then is it ever possible to become non-kosher?
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What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
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131 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...
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135 views

Looking for a sefer to help prepare for smicha

I am currently learning hilchos taaroves and will soon be moving on to basar bechalav and melicha etc. in preparation for getting smicha. I have looked around and found countless (literally countless) ...
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Food that became prohibited because of a fly, then was separated into 3 new parts, nullified?

There was a pot of soup that a fly fell into it. The fly was not located and therefore the whole soup became prohibited. Even though the soup might have 60 parts against the fly, still since the fly ...
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92 views

Wearing tallis and tefillin before z'man

About the time the clocks change for the season, there is always an issue at the early early minyan about when to put on tallis and tefillin. In a few weeks of the year, that time can come 5 - 15 ...
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75 views

Relying on the tasting of a Jewish chef

In Yoreh Deah (Hilchos Issur V'Heter) we learn about the laws of relying on a chef ("kefelah") that is a goy to help determine if there is the taste of food that might be prohibited inside of a ...