5
votes
4answers
119 views

Chametz u'matza?

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
3
votes
0answers
44 views

What did mikdash workers eat?

Groups of Jews not from shevet Levi would work in the bes hamikdash, a week at a time. Their primary responsibility was attendance: being present when korb'nos tzibur, public offerings, were brought. ...
2
votes
0answers
94 views

Why does a hamentash have three sides and filling? [closed]

All Hamentashen that I've seen have three sides and all Hamentashen have filling. Why is that?
16
votes
2answers
447 views

Jews under Charlemagne

Jews under Charlemagne in the 8th century and the Carolingian emperors were accredited food providers in addition to providing wine for Christian mass. I am looking for halachic responses to these ...
10
votes
2answers
140 views

What was the dietary source of calcium in Talmudic times?

The Mishna in Ketubot Chapter 5 describes the basic diet of a working-class woman at the time (around the year 200): ה,ז [ח] המשרה את אשתו על ידי שליש--לא יפחות לה מקביים חיטים, או מארבעת קבים ...
10
votes
3answers
338 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
3
votes
1answer
91 views

How big was a traditional hamentash?

When shopping these days, it appears that a "normal hamentash" is about 2 inches or more per side, and "mini hamentashen" are about 1" per side. Is it just me, or did it used to be that the 1" ones ...
5
votes
2answers
92 views

At what point was it recommended to have a separate kosher certifier (mashgiach) for local Jewish businesses?

If I understand correctly, you can generally walk into an observant Jew's house (upon invitation) and if he says the food is kosher, you assume the food is kosher. Now if the same fellow has a kosher ...
4
votes
3answers
363 views

Seeking old Jewish recipes

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
5
votes
2answers
148 views

What food product was the Birkei Yosef discussing when he said Bishul Akum didn't apply?

If my non-Jewish neighbor cooks some rice and brings it to my house, I'm not allowed to eat it because of Bishul Akum (even if I know his ingredients and equipment are 100% vegan and grape-free). Too ...
2
votes
2answers
128 views

What are Israel's oldest known cultivated plants?

I was thinking about this question, this news, and the general fact that plants can live for a very, very long time. What are the oldest known cultivated plants in Israel? Are there, say, olive or ...