Questions about kosher certification of commercial food products.

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6
votes
1answer
195 views

Frozen raspberries without supervision

My wife was told by a friend that a certain legitimate kashrus organization says that frozen raspberries do not require supervision, and upon calling the organization, she was told that the process ...
0
votes
1answer
66 views

Is Cup-K reliable?

I've recently seen a hashgacha around NYC called Cup-K or CupK. However, I have been able to find precious little about it and what I have found seems mostly to consist of unsubstiatable rumours. Does ...
0
votes
1answer
57 views

Japanese Ritz crackers and OU certification

In Japan there are some food products that are identical to American brands but with Japanese packaging. For example, here is the Japanese box for Ritz crackers: Ritz are certified kosher in ...
8
votes
0answers
179 views

The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
5
votes
0answers
179 views

Shochtim who learned from translated materials

The Maharil in his Tshusvos Chadashos ("New Responsa," mentioned here), writes (Siman 93) that the custom is not to give kabblah to shochtim who learned the laws shechita in German (translated ...
5
votes
0answers
123 views

How to validate Kashruth of an old Shofar?

I have an old Shofar. When I say old, I don't mean a family heirloom or antique - I bought it on a family trip to Israel in the early 1990s. There have been some articles recently discussing the ...
4
votes
0answers
128 views

Kosher flavored beer without certification on the bottle?

I've always heard that the rule in the United States is that domestic non-microbrewery/craft unflavored beer needs no certification as kosher, as all such beers are kosher, but that any other beer (...
3
votes
0answers
30 views

How frequently should Shatnez laboratories be checked?

Many cities have a laboratory where individuals can take their clothes to check if there is shatnez and if necessary to remove it. Often these laboratories are under the supervision of the local Beis ...
2
votes
0answers
577 views

Does 100% pure avocado oil need special kosher l'Pesach certification?

Costco carries a brand of avocado oil that I think is produced by Whole Foods. I know that OU, and I think other kashrut agencies have stated that 100% pure olive oil needs no special Pesach ...
2
votes
0answers
58 views

Contemporary approaches to kashrut of dates

What are contemporary approaches regarding dealing with bug infestation of dates? Do Kashrut agencies (e.g. the Orthodox Union) regularly inspect crops to determine infestation levels? And if so, what ...
1
vote
0answers
32 views

Do those who keep Cholov Yisroel eat products marked “K-DE”?

Some hechshers have the designation "DE" for "Dairy Equipment." Do those who keep Cholov Yisroel eat food with this designation? (I am mostly talking about the minority who consider [American] cholov ...
1
vote
0answers
97 views

Why do soft cheeses made by gentiles, like cottage cheese, have a hechsher, while others like mozzarella not have a hechsher?

I noticed Rav Abadi says all soft cheeses made by gentiles are kosher. Do other poskim also hold like him? If yes please post who. Both cottage cheese and mozzarella require rennet, so I'm not ...
1
vote
0answers
153 views

Is arak kosher for pesach without a specific P hechsher?

I have a bottle of The Spirit of Jaffa Arak (ערק הניחוחות של יפו) with a regular circle-K hechsher as well as hashgachat-badatz-yerushalayim. Is there any reason this shouldn't be kosher for passover ...
1
vote
0answers
87 views

Why would aluminum tins need a Kosher L'Pesach hechsher?

A few days ago, my son noticed that a small aluminum tin that we used had a stamp from the Badat"z that said Kosher L'Pesach. I know that people put food in aluminum tins. But I don't know of anyone ...