Questions about kosher certification of commercial food products.

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2
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0answers
27 views

Contemporary approaches to kashrut of dates

What are contemporary approaches regarding dealing with bug infestation of dates? Do Kashrut agencies (e.g. the Orthodox Union) regularly inspect crops to determine infestation levels? And if so, what ...
4
votes
1answer
94 views

Eating in a restaurant that is not under the beth din

Can one eat in a resturaunt that claims to be kosher, yet does not have a certified kashrut certificate from the local beth din? Is this a violation of a prohibition by the owner? Does the owner have ...
0
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0answers
39 views

Is triangle k a reliable hechsher? [duplicate]

I heard that they're upping up their level of kashrut recently. I also heard that there are many different types of triangle k signs.
3
votes
0answers
23 views

Frozen raspberries without supervision

My wife was told by a friend that a certain legitimate kashrus organization says that frozen raspberries do not require supervision, and upon calling the organization, she was told that the process ...
3
votes
1answer
110 views

Possibility of buying treyf meat in a kosher store

Since meat may be sold to a consumer before kashering and traiboring, it is possible that parts of meat obtained from a kosher store may not be kosher.* Ordinarily, one could guess whether the meat ...
6
votes
3answers
128 views

KORC - Kosher Symbol

I was in Costco today and saw chopped romaine lettuce with the KORC symbol. I was wondering if anyone knows if this symbol is accepted by the OU or other large Kashrus organizations.
5
votes
1answer
92 views

What's with this “approved for Pesach” tape?

That's masking tape from the hardware store, with an "approved for Pesach" label by the Badatz. What??
2
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2answers
53 views

Does soy milk need a hechshir

Does soy milk need a hechshir since they put in artificial things that can be trayf or its all natural and it won't need a hechshir
8
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1answer
358 views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (But that it is, in reality, "OU-DE" [dairy equipment]. See here ...
6
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1answer
420 views

Does electronic cigarette juice require a hechsher?

Does electronic cigarette "juice" need to be kosher (require a hechsher)? Does it matter what flavor the juice is?
4
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0answers
53 views

Shochtim who learned from translated materials

The Maharil in his Tshusvos Chadashos ("New Responsa," mentioned here), writes (Siman 93) that the custom is not to give kabblah to shochtim who learned the laws shechita in German (translated ...
9
votes
2answers
354 views

Whatever happened to plumbas?

Not so many years ago, a plumba (apparently created by Rabbi Jacob Joseph) -- a metal tag attached to the wing of a kosher chicken indicating that it was, indeed, kosher -- on a kosher chicken was the ...
6
votes
1answer
369 views

Does flavored dental floss need a hechsher?

You can find flavored dental floss these days usually in the flavor of mint. Is there anything to worry about or is it no worse than mint mouthwash? If not, doesn't the gemarah in berachot 6th perek ...
4
votes
1answer
288 views

Does loose leaf tea need a hechsher?

Sometimes I find bags of dried tea leaves of various sorts in my local Turkish store. Do such teas need a hechsher (certification as kosher)? Is there any indicator I can use to tell if it's kosher or ...
1
vote
1answer
46 views

Who hechshers P'til Tekhelet?

P'til Tekhelet is an organisation which makes M. trunculus techeilet. Who hechshers their tzitziot?
6
votes
2answers
355 views

What's the Bishul Akum heter for hard-boiled eggs?

I've seen prepackaged hard-boiled eggs in the grocery store with an OU. As eggs are relatively inedible raw, what is the heter vis-a-vis bishul akum for them? (Or are they having a Jewish mashgiach ...
4
votes
1answer
74 views

Assuming something has remained Kosher

When someone buys a product with Kosher certification, do they have to check to make sure that it is still certified Kosher or can they rely on the fact that the last time (or first time) they bought ...
1
vote
0answers
29 views

Can certified vegan be assumed to be pareve? [duplicate]

If a food item has a valid kosher certification, which marks it as being dairy, but also has certification from a vegan certification that it is vegan, can it be assumed to be dairy equipment? I ...
5
votes
3answers
315 views

Is Soylent kosher certified?

The Soylent company claims its vegan product (the powder – not the oil blend) is kosher certified, and the powder's manufacturer does mention Star-K, but does the powder actually have a hechsher – ...
4
votes
1answer
100 views

Who is this certification ([KA] in a square)?

Which organization uses this symbol? It was seen on a package of candy (Goody Good Stuff is the brand) in the Netherlands.
1
vote
1answer
41 views

What is the difference between kosher and permitted food?

I wish to allude to this answer, which distinguishes between "kosher" and "permitted" (and "non-kosher" and "forbidden") foods for purposes of knowing when to make a bracha. Can someone explain this ...
1
vote
2answers
90 views

Does flavored drip/ground coffee require a hechsher?

It seems like plain unflavored coffee does not need a kosher certification. Does flavored drip/ground coffee require a hechsher?
5
votes
2answers
65 views

Allergen information says “may contain…”

If a product is labeled dairy, but the allergen information says "may contain traces of milk," can I assume that it is actually only dairy equipment? If it didn't say anything, maybe they just didn't ...
10
votes
4answers
190 views

Must I check the kashrut certificate every time I visit a bakery or restaurant?

Say I visit a bakery, restaurant, jail, hospital, or nursing home. And say I already know that the food there is kosher. Must I still check the kashrut certificate every time I visit? (Gershon ...
3
votes
0answers
59 views

Kosher flavored beer without certification on the bottle?

I've always heard that the rule in the United States is that domestic non-microbrewery/craft unflavored beer needs no certification as kosher, as all such beers are kosher, but that any other beer ...
5
votes
2answers
2k views

Who certified this yogurt as kosher?

Looking at unclear heshers on some yogurt packages: Dannon "Light and Fit" yogurt has a capital K without any other identifier. Yoplait "Light" has a capital K D. I was told that the letter K alone ...
2
votes
1answer
55 views

Does “Nivdak” flour, grains, beans or pasta exist?

I know Bodek, among other brands sells pre-checked (for bugs, worms, etc.) produce. However, I have not seen any commercially available pre-checked rice, barley (etc. - pretty much any grain that is ...
12
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1answer
199 views

Cities' רבנו‏יות's accepting others' food

Years ago, IIRC, I heard the following from a respectable source: By Israeli law, if the רבנות of one city certifies a food as kosher, then the רבנות of any other city must allow that food as an ...
1
vote
1answer
54 views

Is national-brand mozzarella under constant supervision?

Shulchan Aruch and Rama, Yore Dea 115:2, indicate that cheese made by a non-Jew can't be eaten unless a Jew saw it being made. Kraft, a national brand, now has some Ⓤ-certified reduced-fat ...
3
votes
1answer
94 views

Does a mashgi'ach revoke a store's hashgacha when health department finds insects?

The city health department has cited a kosher restaurant as having violations because they found mice and insects crawling on the food in the kitchen. Since mice and insects are non-kosher, I'm ...
1
vote
1answer
94 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
7
votes
4answers
271 views

asking to see a kashrus certificate

A restaurant has a sign on its window, or a notation in an advertisement, indicating that it's under the kashrus certification of Rabbi So-and-so or Agency Such-and-such. The first time someone walks ...
4
votes
5answers
269 views

What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
14
votes
4answers
392 views

When did kosher bakeries, restaurants, etc. start requiring supervision?

If my neighbor Shmerel keeps kosher and otherwise appears to be observant to the best of my knowledge, then I'd be allowed to eat in his house (assuming I'm invited), eid echad ne'eman b'issurin, his ...
1
vote
1answer
94 views

What is the source for requiring constant supervision in a meat restaurant?

Looking to help out Prof. David Bernstein, in this comment. I've heard that kashrut certification organizations require meat restaurants to have a mashgiach supervising operations at all times. What ...
3
votes
2answers
148 views

Do restaurants need a kosher certificate?

There is a concept of "Eid echad ne'eman b'issurin" which means if a person testifies on something that is questionable we believe him. An example would be regarding kosher: if I go to a friend's ...
4
votes
2answers
805 views

Do multiple hechsherim (kosher symbols) on a product make its kashrut less reliable?

A former rebbe whom I highly respect advised me not to eat any food product that has more than one kosher certification on it. His thinking was that in principle, the concepts of kashrut and achdut - ...
17
votes
4answers
10k views

Is there a problem with Triangle K? If so, what?

I want to know what the OU's or any other Orthodox kashrut agency's problem is with Triangle K. I have read about the Ralbag family which founded and runs the Triangle K and they are clearly Orthodox. ...
4
votes
1answer
128 views

Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, ...
5
votes
5answers
6k views

Any information about Rabbi Barnett Hasden's “Ner Tamid K” hechsher?

Does anyone here know anything about the reliability of "Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY"?
4
votes
3answers
156 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
9
votes
1answer
177 views

Can one trust the Kashrut of Alcoholic Beverages in bars?

Kosher Organizations, like the CRC (Chicago Rabbinical Council, supply lists of alcohol recommended for purchase and consumption. May one purchase these alcoholic beverages from a bar (where the ...
9
votes
1answer
152 views

Certification of Shochtim

Do Shochtim need any kind of certification or license in order to shecht? How does one get a license? What if someone slaughtered without one?
0
votes
1answer
93 views

Why have there been no Hashgachas on DVDs, books, CDs, etc.?

Even many foods that do not require Hashgacha have a Hashgacha. At times, after a book, CD, or DVD hits the market, there is a proclamation banning it. Perhaps, instead, a book, CD, or DVD could have ...
5
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3answers
2k views

Which hechsheirim are reliable?

How can I find out which hechsheirim are reliable and which ones aren't?
4
votes
2answers
83 views

Contradictory Hechsherim

I've noticed for some time that, especially on imported foods, there are often multiple Hechsherim, and that they sometimes contradict one another. It might not surprise me if a foreign product were ...
10
votes
1answer
112 views

What is “reverse certification”

I got this in a daily halacha email but not sure what Reverse Certification means, I figure someone here does Reverse Certification It is permitted for a mashgiach to enter a non-kosher ...
4
votes
3answers
172 views

What are all the different koshers for/about?

I found out recently that what I had been thinking of as a "food copyright symbol", (U), is actually a statement of kosherness. Now that I know what this is, I'm starting to see different symbols like ...
8
votes
1answer
657 views

Does bagged lettuce need a hechsher?

Does one need a hechsher on commercially available bagged lettuce? Or is the standard washing process used by the producers sufficient to remove all insects of halachic significance? Anecdotally, ...
2
votes
0answers
23 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...