Questions about kosher certification of commercial food products.

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5
votes
4answers
273 views

Unsupervised meat and closed restaurants/butchers

How does Basar SheNith'alem Min Ha'Ayin (meat that has disappeared from view) apply vis a vis restaurants/delis/supermarkets/butchers that have closed for the night/weekend/holiday? I was just ...
7
votes
2answers
163 views

Where are these mysterious OU documents?

I was recently reading a Halachically Speaking article and noticed that in many places in the footnotes, a reference to an OU Document is made. For example: Refer to OU Document A-94 Is this ...
2
votes
0answers
106 views

Resources for the Kulot (leniencies) that the Rabbanut in Israel Takes [duplicate]

Possible Duplicate: Mehadrin vs. Non Mehadrin I am preparing a chabura on the leniencies that the Rabbanut in Israel takes. With the understanding that the various Rabbanut branches around ...
6
votes
2answers
142 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
14
votes
5answers
24k views

What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
19
votes
4answers
639 views

Does a Food Mashgiach have to Sacrifice his Life?

Suppose a Mashgiach of a food establishment is threatened to "keep quiet" about some of the questionable behaviors [for purposes of the question, consider both actual non-kosher, and possibly ...
7
votes
4answers
283 views

asking to see a kashrus certificate

A restaurant has a sign on its window, or a notation in an advertisement, indicating that it's under the kashrus certification of Rabbi So-and-so or Agency Such-and-such. The first time someone walks ...
3
votes
1answer
106 views

cocoa spread kashrus lapesach leniency

I have a tub of Hashahar H'aole (sic) "special cocoa spread" ("k'rem muvchar limricha"), a product of Israel exported to be marketed in the States. Its listed ingredients are "sugar, vegetable oil, ...
16
votes
4answers
458 views

When did kosher bakeries, restaurants, etc. start requiring supervision?

If my neighbor Shmerel keeps kosher and otherwise appears to be observant to the best of my knowledge, then I'd be allowed to eat in his house (assuming I'm invited), eid echad ne'eman b'issurin, his ...
5
votes
5answers
8k views

Any information about Rabbi Barnett Hasden's “Ner Tamid K” hechsher?

Does anyone here know anything about the reliability of "Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY"?
2
votes
1answer
500 views

“Hospitality” Cereal Kosher?

It's a generic brand. I don't have access to the box and can't find any way to check…
9
votes
1answer
1k views

Is Vegemite kosher?

Is Vegemite kosher? What hechsher?
4
votes
5answers
384 views

What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
4
votes
5answers
449 views

What was the first product to receive Kosher certification?

What was the first product to receive Kosher certification?
8
votes
2answers
450 views

How can people drink 7-11 Slurpees and soda?

There is no real Hechser on 7-11 Slurpees. How do people drink them? Is going on the Star-K's list okay? What about soda from the machine? I found that 7-11 switches the spouts sometimes. So even if ...
6
votes
2answers
364 views

Is there anywhere in the world I can still get a hot chocolate without a hechsher?

~150 years ago in Eastern Europe, the Kitzur Shulchan Aruch wrote that you could usually go buy a coffee, tea, or hot chocolate without having to worry about its kosher ingredients (or bishul akum). ...
11
votes
3answers
208 views

Shofar Certification

When purchasing a Shofar, is it necessary to look for a 'hechsher' to ensure that it was manufactured properly (e.g, no cracks), or can its suitability be determined just by visual examination?
7
votes
3answers
3k views

Mehadrin vs. Non Mehadrin

What's the difference between mehadrin and non-mehadrin certifications. (e.g. at http://www.kosherinjerusalem.com/where_to_eat/kosher-hotels)
5
votes
3answers
3k views

Which hechsheirim are reliable?

How can I find out which hechsheirim are reliable and which ones aren't?
5
votes
4answers
1k views

Does soda need a hechsher?

I have noticed that many cans of pepsi don't have a hechsher (kosher symbol) on them. Do they need one?
17
votes
2answers
956 views

Why doesn't the OU put DE on food packages anymore?

The OU used to put DE next to the OU symbol when a product was Dairy Equipment. Such a product can not be eaten with meat but can be eaten right afterwards (you don't need to wait the amount of time ...