Questions about kosher certification of commercial food products.

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2
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0answers
23 views

Kosher flavored beer without certification on the bottle?

I've always heard that the rule in the United States is that domestic non-microbrewery/craft unflavored beer needs no certification as kosher, as all such beers are kosher, but that any other beer ...
5
votes
2answers
1k views

Who certified this yogurt as kosher?

Looking at unclear heshers on some yogurt packages: Dannon "Light and Fit" yogurt has a capital K without any other identifier. Yoplait "Light" has a capital K D. I was told that the letter K alone ...
2
votes
1answer
46 views

Does “Nivdak” flour, grains, beans or pasta exist?

I know Bodek, among other brands sells pre-checked (for bugs, worms, etc.) produce. However, I have not seen any commercially available pre-checked rice, barley (etc. - pretty much any grain that is ...
1
vote
1answer
34 views

Is national-brand mozzarella under constant supervision?

Shulchan Aruch and Rama, Yore Dea 115:2, indicate that cheese made by a non-Jew can't be eaten unless a Jew saw it being made. Kraft, a national brand, now has some Ⓤ-certified reduced-fat ...
1
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1answer
67 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
3
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2answers
115 views

Is Soylent kosher certified?

The Soylent company claims its vegan product (the powder – not the oil blend) is kosher certified, and the powder's manufacturer does mention Star-K, but does the powder actually have a hechsher – ...
4
votes
2answers
757 views

Do multiple hechsherim (kosher symbols) on a product make its kashrut less reliable?

A former rebbe whom I highly respect advised me not to eat any food product that has more than one kosher certification on it. His thinking was that in principle, the concepts of kashrut and achdut - ...
4
votes
1answer
76 views

Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, ...
3
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3answers
116 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
3
votes
1answer
88 views

Does a mashgi'ach revoke a store's hashgacha when health department finds insects?

The city health department has cited a kosher restaurant as having violations because they found mice and insects crawling on the food in the kitchen. Since mice and insects are non-kosher, I'm ...
5
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1answer
77 views

Certification of Shochtim

Do Shochtim need any kind of certification or license in order to shecht? How does one get a license? What if someone slaughtered without one?
4
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2answers
71 views

Contradictory Hechsherim

I've noticed for some time that, especially on imported foods, there are often multiple Hechsherim, and that they sometimes contradict one another. It might not surprise me if a foreign product were ...
3
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2answers
132 views

Do restaurants need a kosher certificate?

There is a concept of "Eid echad ne'eman b'issurin" which means if a person testifies on something that is questionable we believe him. An example would be regarding kosher: if I go to a friend's ...
0
votes
1answer
84 views

Why have there been no Hashgachas on DVDs, books, CDs, etc.?

Even many foods that do not require Hashgacha have a Hashgacha. At times, after a book, CD, or DVD hits the market, there is a proclamation banning it. Perhaps, instead, a book, CD, or DVD could have ...
8
votes
1answer
92 views

What is “reverse certification”

I got this in a daily halacha email but not sure what Reverse Certification means, I figure someone here does Reverse Certification It is permitted for a mashgiach to enter a non-kosher ...
4
votes
3answers
156 views

What are all the different koshers for/about?

I found out recently that what I had been thinking of as a "food copyright symbol", (U), is actually a statement of kosherness. Now that I know what this is, I'm starting to see different symbols like ...
2
votes
0answers
21 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
3
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0answers
75 views

How to validate Kashruth of an old Shofar?

I have an old Shofar. When I say old, I don't mean a family heirloom or antique - I bought it on a family trip to Israel in the early 1990s. There have been some articles recently discussing the ...
4
votes
1answer
134 views

can frozen yogurt be OK without storefront certification?

It's increasingly common for frozen yogurt chains to have their central production plants be certified kosher. Examples include Pinkberry, Red Mango, and Yogurtland. When this is the case, are there ...
5
votes
1answer
98 views

Do hechshered leafy vegetables mean that they have no bugs?

If I buy (for example) frozen broccoli in the store with a hechsher, is it required to check for bugs? Does the hechsher signify that the vegetables have already been checked for bugs and are free of ...
2
votes
0answers
32 views

Do Hashgachos endorse non-proximate halachic claims on label? [duplicate]

Sometimes I find products (under Hashgacha) with halachic information written on the wrapper (away from the hechsher). For example: Some products claim "Pas Yisrael", "Chalav Yisrael" or "Yashan". ...
7
votes
1answer
208 views

Does Vegan Certification Have Any Halachic Weight?

There are a number of organizations that offer Vegan Certification for food products; the concept is the same as kosher certification, (though that is the only similarity). Examples would be Vegan.org ...
1
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1answer
73 views

Hechsher on Trans Fat

The National Academy of Sciences (...) has concluded there is no safe level of trans fat consumption. There is no adequate level, recommended daily amount or tolerable upper limit for trans fats. ...
3
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2answers
367 views

Does extra virgin organic coconut oil have to have a hechsher?

I am specifically referring to Coconut Oil. I know that my question is similar to this one: Is Extra virgin olive oil kosher by default? but My question is also about non-olive oils. Due to the huge ...
1
vote
1answer
86 views

What is the source for requiring constant supervision in a meat restaurant?

Looking to help out Prof. David Bernstein, in this comment. I've heard that kashrut certification organizations require meat restaurants to have a mashgiach supervising operations at all times. What ...
6
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2answers
3k views

Are Dunkin' Donuts kosher without hechsher?

Can one (who is not strict about cholov Israel) eat Dunkin' Donuts without a kosher certificate?
7
votes
1answer
152 views

Can one trust the Kashrut of Alcoholic Beverages in bars?

Kosher Organizations, like the CRC (Chicago Rabbinical Council, supply lists of alcohol recommended for purchase and consumption. May one purchase these alcoholic beverages from a bar (where the ...
3
votes
4answers
204 views

food containers - why is hechser needed? [duplicate]

I want to buy a vacuum sealer for food. The vacuum bags do not have a hechsher. Normally, I buy ziplock bags that are OU. To keep this general, I am hoping someone can elaborate on the reason and ...
1
vote
1answer
543 views

What foods do not need a Pesach hechsher?

Which foods are kosher for Pesach with only a "year-round" hechsher, or with no hechsher at all?
12
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1answer
193 views

Cities' רבנו‏יות's accepting others' food

Years ago, IIRC, I heard the following from a respectable source: By Israeli law, if the רבנות of one city certifies a food as kosher, then the רבנות of any other city must allow that food as an ...
2
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2answers
365 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
5
votes
1answer
103 views

Claims on food labels: says who?

Sometimes a food item under rabbinical supervision claims on its package label not only to be under that supervision but also to contain only yashan grain, or to not contain sh'ruya, or to contain ...
1
vote
1answer
82 views

Waiting to reveal Kosher issue in order to get to the root of the problem

Suppose a Mashgiach realizes that a store is selling Treif meat, however is unsure as to the source of the problem. If he announces immediately that this store is selling something not Kosher he may ...
6
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0answers
151 views

The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
-5
votes
1answer
92 views

slander or truth abou OU Kashrus [closed]

I don't want to look like a total jerk but i heard from someone whose sister is married to an important rav that the OU kashrus is not so reliable as you might believe. they depend on paperwork that ...
5
votes
0answers
342 views

Fresh fish need hechsher

Does fresh fish from a supermarket or fish market require a hechsher? I would be tempted to believe that a fish known to be of a kosher variety would not need certification since there is no shechita ...
2
votes
2answers
155 views

Does it make logical sense to “not hold by OU kashrus”?

Apparently there are some people who do not rely on the OU for kashrus. I have seen a few online references (i.e. this Matzav post) that claim this makes no logical sense, since virtually every other ...
5
votes
5answers
386 views

Why do some people oppose Tav haYosher?

Is there a halachic reason to be opposed to Uri L'Tzedek and Tav haYosher? Why do some frum Jews oppose it? Really the only things that I can find is that Uri L'Tzedek is left-wing and led by YCT ...
8
votes
1answer
537 views

Does bagged lettuce need a hechsher?

Does one need a hechsher on commercially available bagged lettuce? Or is the standard washing process used by the producers sufficient to remove all insects of halachic significance? Anecdotally, ...
7
votes
3answers
293 views

Are there any hechshers that certify food as kosher for B'nei Noach?

Are there any hechshers that certify food as kosher for B'nei Noach? Or any restaurants that offer such food? If not, how do observant B'nei Noach ensure that the meat that they eat was definitely not ...
9
votes
2answers
741 views

A site to search Kosher Symbols by characteristics?

Several years ago, I found a website that let me search and sort Kosher symbols by look and other characteristics. It seemed like each symbol was tagged with its distinctive features. This was very ...
5
votes
2answers
536 views

Does instant coffee (regular - not decaffeinated) need a Hashgacha?

There are certain raw ingredients that do not require a Hashgacha (salt, water, eggs, etc.). Does instant coffee (regular - not decaffeinated) need a Hashgacha? If yes, why?
10
votes
3answers
141 views

Must I check the kashrut certificate every time I visit a bakery or restaurant?

Say I visit a bakery, restaurant, jail, hospital, or nursing home. And say I already know that the food there is kosher. Must I still check the kashrut certificate every time I visit? (Gershon ...
11
votes
1answer
201 views

In a bulk food store, must I ask to see the original label every time I return and buy my favorite food?

I know that where I live, some foods don't need kosher certification. But most do. Say I go to a reliable bulk food store, ask to see the original bucket that a certain food came in, see a reliable ...
1
vote
1answer
373 views

Is Japanese whisky kosher?

Here's an interesting article about whisky produced in Japan. Have any of the Kashrut authorities said anything about whether such whisky requires supervision? Do any such whiskies have supervision? ...
12
votes
1answer
568 views

Kosher Cheese without a posted hechsher

I live in a remote area of Canada and don't have access to a kosher market to buy cheese. There are many European imports in the local super, and I was wondering if there is a list of cheeses which ...
8
votes
4answers
1k views

Who determines the kosher status of “new” foods?

Who determines the kosher status for "new" processed foods (e.g. Jell-O)? A few orthodox rabbis' approval? General consensus by the Jewish religious community? Certain kosher standards organizations? ...
4
votes
1answer
4k views

Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
4
votes
3answers
661 views

kashrus of mouthwash, toothpaste, lip balm

What are the halachic and factual issues involved in, and various rabbis' holdings on, whether flavored mouthwash, flavored toothpaste, and flavored lip balm need to be kosher, or need a hechsher ...
15
votes
4answers
7k views

Is there a problem with Triangle K? If so, what?

I want to know what the OU's or any other Orthodox kashrut agency's problem is with Triangle K. I have read about the Ralbag family which founded and runs the Triangle K and they are clearly Orthodox. ...