Tagged Questions
3
votes
1answer
115 views
How does Kavush work?
The Halachic principle of Kavush states that leaving something in liquid for 24 hrs transfers taste, and therefore it alters the status of the thing with which it is exchanging tastes.
However, ...
2
votes
1answer
59 views
Efshar LeSoḥato Asur - because or even though?
I'm trying to comprehend the concept of "אפשר לסוחטו אסור" (roughly: "if it's possible to extract it - something prohibited from something otherwise permitted - it is prohibited"). As far as I can ...
7
votes
2answers
86 views
What makes something “worthy of being honored”?
When a piece of meat is in a mixture that should nullify it, we don't consider it nullified if it is ראוי להתכבד, or "worthy of being honored", something you would serve to a guest. Is there some kind ...
7
votes
1answer
215 views
Bitul BeRov - the classic case in real life
In Halachah there's a tremendously powerful concept of Bitul BeRov (nullification among the majority). It goes like this:
If you have three identical pieces of meat, and you know for a fact that one ...
11
votes
1answer
125 views
How big, and what exactly, is “Kedei Kelipah”?
{Kedei Kelipah is a term used in Kashruth for the amount of something that needs to be removed in order to allow one to treat the remnant as Kosher. (This only applies under certain conditions, which ...
8
votes
4answers
602 views
Who determines the kosher status of “new” foods?
Who determines the kosher status for "new" processed foods (e.g. Jell-O)? A few orthodox rabbis' approval? General consensus by the Jewish religious community? Certain kosher standards organizations? ...
12
votes
1answer
245 views
What is the meaning of psak?
I have asked many people this question, and not yet got a comprehensive answer: What is psak?
Like, let's say I have a certain piece of food of uncertain status. If I ask my 6 year old kid if it's ...
