0
votes
1answer
32 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
0
votes
1answer
43 views

Is jam a davar charif?

I learned that juicy fruit are considered a davar charif. Is jam or preserves made from such types of fruit also a davar charif? Why or why not?
5
votes
1answer
137 views

Buying non-Kosher food for home Emergency Kits

The United States federal government, American Red Cross, and surely countless other governments and NGOs recommend that families have Emergency Survival Kits in their homes in case of a natural or ...
5
votes
1answer
132 views

toveling racks from new built in wall oven

If someone is having a wall oven installed, should the racks that come with the oven be toveled as a separate item? Note that racks of this type can be removed from the oven.
2
votes
0answers
25 views

Verifying powdered milk

If someone keeps cholov Yisroel but is lenient when it comes to powdered milk, is there a halachically reliable/valid way to verify that a product is made with powdered milk as opposed to fresh milk, ...
2
votes
0answers
56 views

Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]

The basic question is, can the same grill be used for meat and milk. But this question has a few sub-questions/caveats and cases that I'm curious about. 1- I'll assume that the same grill grates ...
2
votes
3answers
214 views

Commercial kosher slaughter

Kosher slaughter today is mainly carried out in large factory settings, with each shochet slaughtering hundreds or even thousands of animals every day. The required inspections of organs is also ...
0
votes
1answer
47 views

Is there a problem with “Mar'it ayin” by attending a company picnic?

Theoretical: Let's say that a company plans a picnic in a "semi-park" area. I.e. - it is a tree-lined public thoroughfare that many people including Jews, walk through. (I added this fact b/c I have ...
0
votes
1answer
31 views

What is the difference between kosher and permitted food?

I wish to allude to this answer, which distinguishes between "kosher" and "permitted" (and "non-kosher" and "forbidden") foods for purposes of knowing when to make a bracha. Can someone explain this ...
1
vote
0answers
45 views

Toasters in motels / cabins

I rented a cabin last week. In the kitchen was a clean toaster - not a toaster oven, but the "retro" kind for 2 slices of bread. Could I have used it? My assumption was it's OK b/c the electrical ...
4
votes
2answers
78 views

Coffee Machines in Hotels

Many hotels have coffee machines in the rooms. They also usually provide the necessary ingredients, such as disposable filters and coffee grinds. What are the potential problems with using such a ...
1
vote
1answer
88 views

Why does the use of horse manure as fertilizer not make produce non-kosher?

Horses are non-kosher and its manure is also non-kosher. If you use the manure as fertilizer on, say, potatoes, isn't there some concern that the potatoes may absorb some part of the manure? If so, ...
4
votes
1answer
67 views

Assuming something has remained Kosher

When someone buys a product with Kosher certification, do they have to check to make sure that it is still certified Kosher or can they rely on the fact that the last time (or first time) they bought ...
0
votes
0answers
25 views

Does breast milk make vessels non-kosher or milchig? [duplicate]

I understand that breast milk is kosher only for babies and is traif for adults. But does breast milk make other vessels non-kosher? For example, if I put a spoon, knife or fork in the breast milk, or ...
3
votes
0answers
35 views

Whale-yeast Beer

This article describes a beer created with yeast from fossilised remains of an ancient whale. From what I understand, the yeast imparts certain characteristics to the beer other than alcohol content. ...
3
votes
1answer
88 views

Should a Jewish cashier scan treif items?

On the basis of Vayikra 11:8, is it permitted to work as an employee at a grocery store as a cashier (not the owner of the business), which would entail touching packaged yet non-kosher food items ...
2
votes
0answers
42 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
6
votes
0answers
43 views

Participating in a non-Kosher food co-op

A food cooperative is a member-owned food store. It is typically set up that in order to shop there at discount prices, each person can become a member if they agree to volunteer a certain amount of ...
0
votes
2answers
124 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
7
votes
3answers
858 views

How to keep kosher in a non-observant household

Many Baalei Teshuvah (returnees to Judaism) confront various conflicts regarding their interactions with non-observant family and friends. A big one, which has not been discussed here (AFAIK), is ...
3
votes
3answers
678 views

Am I allowed to enjoy the smell emanating from a non-kosher place that cooks using milk and meat mixture?

I know that one cannot gain "Hana'ah" from meat and dairy mixtures. I understood the term "hana'ah" to mean "pleasure" or "benefit". My neighbor makes wonderful-smelling Italian cooking. The smell ...
4
votes
2answers
59 views

Is pasteurization an adequate stand-in for something being mevushal?

I have a bottle of Lakewood Organic Concord Grape Juice. It is certified by Kof-K as pareve and kosher for passover. However, I cannot find anything on the bottle that would indicate it to be ...
1
vote
1answer
62 views

The levels in kashrut

If a piece of a biblically forbidden food (such as a piece of pork), falls into a bowl of meat. We all know the rule, it's batul bshishim. How about a piece of food which is only rabbinically ...
0
votes
1answer
82 views

Can a sefaradi eat fish with butter?

I heard that it is permitted for a sefaradi to eat fish with butter but not with any other dairy products. Is this a valid statement?
3
votes
1answer
93 views

Difference between eiver min hachai for Jews and Noahides

Both Jews and Noahides are forbidden to eat aiver min hachai (a limb torn from a live animal). Is there any difference between the prohibitions for Jews and non-Jews?
3
votes
3answers
131 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
2
votes
1answer
80 views

Slaughtering with a machine

May one slaughter kosher animals with a machine? I don't mean to ask this question about restraining animals, what I want to know is if one may use a machine to actually make the cut, to actually ...
2
votes
2answers
119 views

Can vegetables/fruit be uncheckable?

There are differences in 'bug checking strategies' for different countries due to differences in bugs, pesticides, harvesting and packaging techniques (etc.). In Israel, I have recently encountered ...
1
vote
1answer
106 views

Is eating veal permissible?

I once heard that Rav Moshe Feinstein forbade eating veal due to Tzar Balei Chayim. Is it true? If yes, is anything different in the way veal is farm raised nowdays?
0
votes
0answers
58 views

Per Sepharadim, is Almond Breeze permissible immediately after meat?

Almond Breeze is described by its manufacturer (Blue Diamond) as being "dairy free [and] made on heated equipment also used for dairy products". The manufacturer also "uses stringent equipment ...
2
votes
1answer
155 views

Can a hot water urn that is used throughout the year be used for Passover?

Can a hot water urn that is used throughout the year be used for Passover? If not, what is the reasoning why, if it is only used for water (i.e., not coffee). Would the same reasoning hold for a ...
2
votes
2answers
1k views

Does halakhah forbid Jews from eating pets that die naturally?

Suppose you keep a goldfish in your house. One day, it dies. Assuming that it has died a natural death (that is, you didn't intentionally kill it), is it kosher to eat this goldfish?
0
votes
1answer
86 views

Poskim who hold chalita is necessary?

Are there any famous rishonim or achronim (outside of Yemen & besides the Rambam) who hold doing chalita to meat is necessary?
3
votes
2answers
65 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
2
votes
0answers
62 views

Batel b'shisim on a large scale

Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the ...
2
votes
1answer
85 views

Kashering by Placing in a Self-Cleaning Oven

I think I remember learning once that one can kasher something that requires libun (e.g. a pan or cookie tray) by cleaning it and putting it in a self-ceaning oven. Is this true? If so, it sounds much ...
1
vote
0answers
53 views

Self-Cleaning an Oven to Kasher If Food Residue Remains

From http://www.chabad.org/library/article_cdo/aid/623729/jewish/How-do-I-kosher-an-oven.htm: "If your oven is of the self-cleaning variety, koshering it is fairly simple. All you need to do is ...
4
votes
1answer
39 views

Kashering a Hard to Clean Pot

Is it possible to kasher a pot that has areas that are hard to clean, for example the rim? Is there anything one can do to these areas if they can't be completely cleaned out that will allow the pot ...
4
votes
0answers
51 views

How long can יוצא ונכנס be?

In regards to kosher supervision, what is the largest single gap that a mashgiach can leave the premise and still be considered practicing יוצא ונכנס?
0
votes
1answer
96 views

What conditions would render plants non-kosher?

Under certain conditions, I know that uncontaminated (e.g. no insects / meat, etc) plant-based foods are prohibited (ie., non-kosher). Examples I can think of include: Non-kosher wine Chometz ...
3
votes
3answers
456 views

Is whisky matured in a sherry cask Kosher?

Is whisky matured in a sherry cask Kosher? I know there is a Machlokes about this. Who holds what?
3
votes
1answer
110 views

Can non-kosher meat be eaten with fish?

The prohibition of mixing meat with milk and of deriving benefit from their mixture concerns only kosher meat (Hullin 8:4 [113a]; Hilkhot Maakhalot Assurot 9:3; Yoreh De'ah 87:3; etc). As such, it may ...
1
vote
2answers
130 views

May a person order food from a vegan restaurant

May a person order food from a vegan restaurant? — assuming you aren't ordering cooked food, to avoid the problem of bishul akum. If your ordering let's say a salad, what could be the problem? ...
3
votes
0answers
68 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
1
vote
3answers
134 views

Why don't we use the same utensils for milk and meat if the food is cold

If I have designated utensils for cold foods such as salad, or cold salami and cheese. What is the problem of using the same utensils for both milk and meat, since there is no bliya because both are ...
5
votes
1answer
901 views

Can a mother taste her own breastmilk?

Can a mother drink/taste her own breastmilk? I know theres an issur to for a non baby to drink directly from the breast- but what about from a cup? Further- if it is indeed assur even from a cup- ...
0
votes
1answer
88 views

Kashrut of Bread

Assuming bread was prepared and baked by a Gentile using only kosher ingredients (e.g. kosher flour, water and kosher yeast) and only kosher equipment, what conditions would render such bread fit for ...
0
votes
0answers
32 views

Halachos of kashruth and bliya

If a utensil can't become meat or milk through bliya, (like wood) then is it ever possible to become non-kosher?
1
vote
2answers
105 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
3
votes
4answers
226 views

Using a non-kosher rotating pizza oven

A countertop rotating pizza oven has a turntable on which pizza is placed. It has two heating elements: one heats from below the turntable, like a hot plate. A heating element above broils a section ...