This may sound like a trivial question, but I'm curious. Many Chasidim do not eat gebrokts during Pesach. So all the Pesach cakes are made from potato starch which makes them shehakol. And they only ...
I had this discussion with a fellow shul member. He has a box of shmurah matzot that he left in the closet from last year. When he opened it up, recently he noticed that they were stale. He says that ...
There is a not-uncommon minhag, primarily in chassidic circles called 'gebrokts' where matza is not allowed to come into contact with water during Pesach. What is the earliest source for this custom ...
According to those who eat Gebrotz only on the last day of Pesach, is one allowed to make Mazta balls when the last day of Pesach is Shabbos? On a normal year, one can cook and eat Gebrotz on the ...
What is the origin of this custom? This must be fairly recent and "Lubavitch-specific", because my grandparents, who were very observant, always had matzah ball soup and fried matzah with eggs for ...
For those who have the minhag not to eat Gebroks on Pesach, how about dipping into undiluted fruit juices, which do not cause leavening? And what about dipping in water and eating it right away, ...
The question is for food on Yom Kippur, or Gebrokts or Kitnyos on Pesach (for those that do not eat them), are they Muktzeh?