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2
votes
1answer
31 views

Bracha on avocado / sashimi “boat”

A take-out place near where I work makes an "avocado boat". A whole avocado is peeled, pitted and cut in half. One half is placed on the bottom of a tray and filled with brown rice and assorted ...
3
votes
0answers
23 views

Frozen raspberries without supervision

My wife was told by a friend that a certain legitimate kashrus organization says that frozen raspberries do not require supervision, and upon calling the organization, she was told that the process ...
2
votes
0answers
26 views

Contemporary approaches to kashrut of dates

What are contemporary approaches regarding dealing with bug infestation of dates? Do Kashrut agencies (e.g. the Orthodox Union) regularly inspect crops to determine infestation levels? And if so, what ...
2
votes
0answers
85 views

Fruits and Vegetables Prepared With Treif Utensils

Can I eat e.g. a watermelon cut with a treif (non-kosher) knife on a treif cutting board and stored in a treif container?
2
votes
0answers
96 views

Do Sefardim Eat Chametz-Like Food made from Fruit Juice?

The Rambam rules that if flour is mixed with fruit juice but no water, it cannot become chametz (הלכות חמץ ומצה פרק ה) : ב חמשת מיני דגן אלו--אם לשן במי פירות בלבד, בלא שם מים בעולם--אינם באין ...
1
vote
0answers
64 views

When Tu Bishvat falls out on Shabbos, when do we make the seder?

Many have the custom to make a seder for Tu Bishvat. When Tu Bishvat is on Shabbos as it is this year, when is the optimal time to make the seder? If as part one of the three Shabbos meals, which ...