Questions with this tag relate to laws of food or anything pertaining to food.

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2
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3answers
172 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
20
votes
1answer
536 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
5
votes
1answer
50 views

Medicines v. Spices on Shabbos

Medicines are forbidden on shabbos for the non-critically ill because in the old days, they had to be ground with a pestle beforehand. Must not spices also be ground? How come spices are not also ...
4
votes
1answer
178 views

Are gingerbread houses prohibited?

There are people who make gingerbread houses decorated with icing and candy, especially in the winter. I think it is sometimes associated with non-Jewish holidays, but I don't know why. As far as I ...
3
votes
1answer
90 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
3
votes
1answer
145 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
2
votes
1answer
154 views

Why Bless on Gum if some say not to

According to Hacham Ovadia Yosef there is a Halacha of Safek Berachot Lehakel meaning that in any case that there is one (or two I can't remember but it doesn't matter for my example) Posekim that ...
1
vote
1answer
66 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
-1
votes
1answer
75 views

Chametz left over Pesach — Must be burnt?

Chametz that belonged to a Jew over Pesach is prohibted (ossur) to have benefit (haneh) from (Shulchan Aruch Orach Chaim Siman 448 Sif 3.) Is it enough that this chametz simply be thrown away or ...
7
votes
0answers
124 views

Where does the concept of “shirayim” come from?

Please explain the concept of shirayim (literally, leftovers) wherein the followers of a chassidic Rebbe will receive portions of his food to it, these leftovers are considered holy or special in some ...
6
votes
0answers
158 views

The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
5
votes
0answers
75 views

Fasting for Medical Recovery

Yesterday, a request was publicized in the name of R' Chaim Kanievsky to accept a fast in the afternoon to fast today for the medical recovery of R' Y.S. Elyashiv, unless it interferes with one's ...
4
votes
0answers
29 views

What to do with discarded shemittah produce of co-workers

I currently work in an environment where colleagues (irreligious and/or not Jewish) are consuming produce that has shemittah sanctity. They often throw their left over food directly in the bin with ...
4
votes
0answers
56 views

Looking for a definition of oneg Shabbos

Yeshaya 58:13 states that Shabbat is called oneg (delight). I have seen several different items described as oneg shabbos including taking a nap, marital relations, enjoying food at the shabbat meals ...
4
votes
0answers
80 views

Pouring honey into a hot beverage

Can pouring honey into a hot beverage, such as tea, create a Kashruth concern? In particular, if you pour honey into hot tea with milk, can you later use the same bottle of honey to add honey to a ...
3
votes
0answers
16 views

Leaving and coming back while still eating

There is a halacha that a change of location necessitates a new beracha. However, if one is in the middle of eating something while they change location, they can finish that item without making a ...
3
votes
0answers
35 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
3
votes
0answers
43 views

Return item at supermarket (consumer's fault?)

Say I buy a food item at a supermarket and later discover it was opened. I then am unsure whether I opened it or not. Is one allowed to return it if there is doubt (one is not completely sure) that ...
3
votes
0answers
31 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
3
votes
0answers
79 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
3
votes
0answers
51 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
3
votes
0answers
181 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
3
votes
0answers
47 views

What did mikdash workers eat?

Groups of Jews not from shevet Levi would work in the bes hamikdash, a week at a time. Their primary responsibility was attendance: being present when korb'nos tzibur, public offerings, were brought. ...
3
votes
0answers
102 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
2
votes
0answers
112 views

How hungry does a Jew have to be to eat non-kosher food?

I understand that Jews are allowed to eat non-kosher food in order to save their lives. My question is, how long does a Jew have to be deprived of food, before he or she is allowed to eat non-kosher ...
2
votes
0answers
70 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
votes
0answers
84 views

Fruits and Vegetables Prepared With Treif Utensils

Can I eat e.g. a watermelon cut with a treif (non-kosher) knife on a treif cutting board and stored in a treif container?
2
votes
0answers
62 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
2
votes
0answers
39 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
2
votes
0answers
50 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
2
votes
0answers
133 views

How does one proceed at a stand-up Kiddush?

How does one proceed at a Kiddush where the one making Kiddush can sit down but everyone else stands? The cake is not covered before kiddush. In every case attendees make a brocho before eating or ...
1
vote
0answers
68 views

Do you make a bracha achrona if the food you ate was bad?

Similar to this question, but I ask specifically about bracha achrona -- with the presumption that you probably made a bracha rishona before you ate. (Not that those mitzvot are necessarily linked, ...
1
vote
0answers
58 views

What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
1
vote
0answers
38 views

Continuing to eat somewhere else because of the das of bal habayis

When someone starts a seudah they may have das (have in mind) to continue eating the seudah somewhere else; if they do, they sometimes can do so without saying a new beracha (see Rama, Orach Chayim ...
1
vote
0answers
80 views

Not eating from the Lechem Mishnah

Take for example the following case. Someone only has one piece of bread. However his neighbor has 2 whole challas (and only 2.) May the first with the piece of bread take from his neighbor the 2 ...
1
vote
0answers
114 views

Stopping gentile from doing borer on Shabbos

Consider the following situation. A shul makes a large Kiddush every Shabbos morning after Davening. They have many food items that need to be prepared and set up for the Kiddush however the ...
1
vote
0answers
204 views

Eating treif under hashgacha

What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties ...
1
vote
0answers
85 views

Opening plastic soda bottles on Yom Tov

In regards to opening plastic soda bottles on Shabbos I'm sure everyone knows there is a maklokes in this. Is the same maklokes applicable on Yom Tov, or is Yom Tov different so that according to ...
0
votes
0answers
54 views

What are the halachos of חולה שאין בו סכנה on Shabbos?

Ok, so I had my wisdom teeth pulled out yesterday, and besides the pain it's very hard for me to eat regular food. Unfortunately we do not have a gentile to do melachah for me as far as mashing up ...
0
votes
0answers
43 views

Yisro's clothes and food

Is there a specific tradition that Yisro changed his clothes and diet during the course of events in the Torah?
0
votes
0answers
143 views

Nespresso Machine Tevilas Keili alternatives

I recently acquired a new Nespresso coffee machine that will most probably be damaged if immersed. (The warranty will be void if immersed). Are there any alternatives to Tevila? I've heard you can ...
0
votes
0answers
66 views

Stuffed cabbage on Sukkoth

There is a well-known custom to eat stuffed cabbage on Simhath Torah. But many also eat it on Sukkoth. Is it an extension of the same reason? Are the reasons cited for Simhath Torah (in the answers to ...