Questions with this tag relate to laws of food or anything pertaining to food.

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20
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1answer
662 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
7
votes
1answer
107 views

Is Smuggling Candy and Snacks Into a Movie Theater Forbidden?

Ever since I was a kid, we have routinely brought our own pre-packaged snacks into movies in order to avoid the exorbitant prices of those sold in the theaters. Is it permitted to bring such snacks ...
6
votes
0answers
172 views

The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
5
votes
0answers
71 views

What bracha is Seitan/wheat gluten?

What bracha does one make on wheat gluten, a.k.a. Seitan? http://en.m.wikipedia.org/wiki/Seitan I'm aware of this opinion saying it's Shehakol http://www.yeshiva.co/ask/?id=113 I'm curious though if ...
5
votes
0answers
61 views

Chometz Cookies on Pesaḥ

According to the Sephardic tradition that egg matzah can be permissible on Passover (see e.g. http://etzion.org.il/vbm/english/archive/moadim70/02-70moed.htm), is there any reason why they would not ...
5
votes
0answers
152 views

What should you do if you washed and planned to have a meal with bread but realized that the bread went bad?

Say you had in mind to have a regular meal with bread. After washing and saying homotzi lechem min harataz and taking a bite of bread, you realize that the bread is bad. Now all you have left to eat ...
5
votes
0answers
38 views

What to do with discarded shemittah produce of co-workers

I currently work in an environment where colleagues (irreligious and/or not Jewish) are consuming produce that has shemittah sanctity. They often throw their left over food directly in the bin with ...
5
votes
0answers
81 views

Fasting for Medical Recovery

Yesterday, a request was publicized in the name of R' Chaim Kanievsky to accept a fast in the afternoon to fast today for the medical recovery of R' Y.S. Elyashiv, unless it interferes with one's ...
4
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0answers
35 views

Making Wissotsky tea on Shabbos

I have heard that Rav Nachum Rabinovitch, shlit"a, (who, IMSMC, is strict regarding using tea bags/cold essence to make tea on Shabbos, even in a kli sheni [lit: second utensil]) is lenient with ...
4
votes
0answers
63 views

How many degrees of separation from food does one have to kasher?

I understand that the sink, the dishwasher, and sponges, etc. all need to be kashered, presumably because they touch things (plates, utensils) that also touch food. But how many degrees of separate ...
4
votes
0answers
93 views

minimum halachic definition of bread

This is sort of the counter question to Mezonos bread. At what point does a grain based admixture transition between bread and non bread? To clarify: The general position of Sephardic Jewry is that ...
4
votes
0answers
391 views

How hungry does a Jew have to be to eat non-kosher food?

I understand that Jews are allowed to eat non-kosher food in order to save their lives. My question is, how long does a Jew have to be deprived of food, before he or she is allowed to eat non-kosher ...
4
votes
0answers
86 views

Pouring honey into a hot beverage

Can pouring honey into a hot beverage, such as tea, create a Kashruth concern? In particular, if you pour honey into hot tea with milk, can you later use the same bottle of honey to add honey to a ...
4
votes
0answers
53 views

What did mikdash workers eat?

Groups of Jews not from shevet Levi would work in the bes hamikdash, a week at a time. Their primary responsibility was attendance: being present when korb'nos tzibur, public offerings, were brought. ...
3
votes
0answers
37 views

Kashrut of a knife without a blade

Disclaimer: I do not understand all of the concepts that this question relies on, nor do i know what they're called and how to look it up. At home, we're always told to use a spoon and not a knife in ...
3
votes
0answers
114 views

Were flour tortillas invented by the Jews of New Spain?

I was reading the Wikipedia entry for tortilla. It says, The wheat flour tortilla was an innovation by exiled Spanish Jews who did not consider corn meal to be kosher, using wheat brought from ...
3
votes
0answers
24 views

Leaving and coming back while still eating

There is a halacha that a change of location necessitates a new beracha. However, if one is in the middle of eating something while they change location, they can finish that item without making a ...
3
votes
0answers
45 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
3
votes
0answers
54 views

Return item at supermarket (consumer's fault?)

Say I buy a food item at a supermarket and later discover it was opened. I then am unsure whether I opened it or not. Is one allowed to return it if there is doubt (one is not completely sure) that ...
3
votes
0answers
59 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
3
votes
0answers
111 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
3
votes
0answers
251 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
3
votes
0answers
56 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
3
votes
0answers
121 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
2
votes
0answers
33 views

How long are brachot applicable to a given food?

If I start, say, drinking a bottled drink or eating chips from a bag, then later (in the day, in the week) continue to eat from it, do I need to make a new brocha? If so, how long can the pause be ...
2
votes
0answers
64 views

Can a piece of chocolate meltaway cake be reheated in the oven on Shabbat?

I am quite confused regarding some of the rules of reheating food on Shabbat. Here is my general "meek" understanding: already cooked liquids may not be reheated pre-cooked solids that become ...
2
votes
0answers
59 views

Can we recite “shehakol nihyeh bidvaro” over coffee and tea?

Can we recite "shehakol nihyeh bidvaro" over coffee and tea ? If not, what is the appropriate bracha ?
2
votes
0answers
50 views

What is the ruling for a bracha's usage being extended across different food forms?

There's a tricky halacha with brachos that I couldn't figure out. It goes something like this: If you make a bracha on one food item without having others in mind, if more of the food item remains in ...
2
votes
0answers
64 views

Inadvertant Sin of Prohibited Food or Relations

What is the explanation of the talmudic dictum (Sanhedrin 62b, Kreisos 19b) that one who inadvertently sins in the areas of forbidden foods or sexual relations (e.g. reaches for kosher food, misses it ...
2
votes
0answers
49 views

What if one is served a shmita product that is not shmita kosher? Eat it or throw it?

If one is served a product from which Shmita was not kept- (fruit, or other) is it permissible or even recommended to eat it since the product will otherwise be thrown to the trash? The products have ...
2
votes
0answers
168 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
votes
0answers
104 views

Fruits and Vegetables Prepared With Treif Utensils

Can I eat e.g. a watermelon cut with a treif (non-kosher) knife on a treif cutting board and stored in a treif container?
2
votes
0answers
73 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
2
votes
0answers
43 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
2
votes
0answers
160 views

How does one proceed at a stand-up Kiddush?

How does one proceed at a Kiddush where the one making Kiddush can sit down but everyone else stands? The cake is not covered before kiddush. In every case attendees make a brocho before eating or ...
1
vote
0answers
27 views

Is non-kosher-dyed food kosher?

Supoose some non-slaughtered-animal or non-kosher-species ingredient gets mixed accidentally into a larger food. From what I understand, if the non-kosher ingredient is not thought to add flavor to ...
1
vote
0answers
52 views

Are you allowed to drink coffee/water during any part of the prayers?

Is there any part in the tefillah (pesukey dizimra, birchos shema, ashrey/uva letzion, etc) where one is allowed to drink coffee/water?
1
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0answers
70 views

Can one rely on a gentile's uncertain food description regarding brachot?

Let's say you have a dish in front of you but you're not certain what its ingredients are. You ask a Gentile who is familiar, and he says, "I've seen something like this before and it's usually made ...
1
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0answers
77 views

Is arak kosher for pesach without a specific P hechsher?

I have a bottle of The Spirit of Jaffa Arak (ערק הניחוחות של יפו) with a regular circle-K hechsher as well as hashgachat-badatz-yerushalayim. Is there any reason this shouldn't be kosher for passover ...
1
vote
0answers
33 views

Is lotus root davar charif?

Lotus root is a common ingredient in Asian cooking, and it has a distinctive shape. Is lotus root a davar charif for kashrut purposes?
1
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0answers
45 views

Continuing to eat somewhere else because of the das of bal habayis

When someone starts a seudah they may have das (have in mind) to continue eating the seudah somewhere else; if they do, they sometimes can do so without saying a new beracha (see Rama, Orach Chayim ...
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0answers
91 views

Not eating from the Lechem Mishnah

Take for example the following case. Someone only has one piece of bread. However his neighbor has 2 whole challas (and only 2.) May the first with the piece of bread take from his neighbor the 2 ...
1
vote
0answers
156 views

Stopping gentile from doing borer on Shabbos

Consider the following situation. A shul makes a large Kiddush every Shabbos morning after Davening. They have many food items that need to be prepared and set up for the Kiddush however the ...
1
vote
0answers
218 views

Eating treif under hashgacha

What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties ...
1
vote
0answers
92 views

Opening plastic soda bottles on Yom Tov

In regards to opening plastic soda bottles on Shabbos I'm sure everyone knows there is a maklokes in this. Is the same maklokes applicable on Yom Tov, or is Yom Tov different so that according to ...
0
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0answers
112 views

Are we supposed to eat fish without a knife?

This is literally just something I've heard--that a knife is not supposed to be used, nor put out, for the fish course (i.e. on Shabbos). I ask people wherever I go if they've heard of this. Some say ...
0
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0answers
50 views

Does burial of shmita produce count as disposal or rotting?

Say I mistakenly bought a bag of Israeli produce during shmita, which besides having trumos and ma'aser issues, was likely harvested during shmita. Considering this, I would like to discard these ...
0
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0answers
37 views

Why are most machine matzas rectangular, not square?

Your average machine matza is almost square, but if you look carefully has one dimension longer than the other. How did this come about, and why?
0
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0answers
204 views

Nespresso Machine Tevilas Keili alternatives

I recently acquired a new Nespresso coffee machine that will most probably be damaged if immersed. (The warranty will be void if immersed). Are there any alternatives to Tevila? I've heard you can ...
0
votes
0answers
72 views

Stuffed cabbage on Sukkoth

There is a well-known custom to eat stuffed cabbage on Simhath Torah. But many also eat it on Sukkoth. Is it an extension of the same reason? Are the reasons cited for Simhath Torah (in the answers to ...