Questions with this tag relate to laws of food or anything pertaining to food.

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13
votes
4answers
475 views

Why do we eat Milchigs (dairy) on Shavuos?

Why do we have a Minhag to eat Milchigs (dairy) on Shavuos?
12
votes
6answers
723 views

Mezonos ? Bread

Is there such a thing as Mezonos bread?
4
votes
1answer
205 views

Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?

Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
12
votes
1answer
715 views

Food in bathroom

Is one allowed to take food into the bathroom? I heard that the prohibiton is only on the type of bathroom used years ago.
5
votes
3answers
486 views

Food cooked by woman during Niddah?

If according to my Bible translation - please correct me if it is wrong - anything a woman in niddah or a state of tumah, or 'impurity', touches or sits on becomes 'impure', can food cooked by her be ...
11
votes
5answers
3k views

Making seltzer/soda water on Shabbat or Yom Tov

Can a person make seltzer on shobbos or yom tov with something like sodastream?
9
votes
4answers
1k views

Who determines the kosher status of “new” foods?

Who determines the kosher status for "new" processed foods (e.g. Jell-O)? A few orthodox rabbis' approval? General consensus by the Jewish religious community? Certain kosher standards organizations? ...
8
votes
3answers
1k views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
6
votes
1answer
1k views

Can a Jew buy non-kosher food for a gentile?

If a Jew is entertaining non-Jews in a business setting is he allowed to buy them non-kosher food in a non-kosher restaurant?
4
votes
1answer
713 views

What would be an example of permitted vs prohibited cross-grafting with fruit trees?

I haven't studied Tractate Kilayim. I know you can't plant grapes with wheat. What about, say: Jazz apple = Royal Gala apple X Braeburn apple ? Nectarine = Peach X Plum ? Nectaplum = Nectarine X ...
17
votes
2answers
824 views

Why doesn't the OU put DE on food packages anymore?

The OU used to put DE next to the OU symbol when a product was Dairy Equipment. Such a product can not be eaten with meat but can be eaten right afterwards (you don't need to wait the amount of time ...
16
votes
7answers
681 views

Eating Meat: What Changed?

Adam wasn't allowed to eat meat. After the mabul (Flood) we were suddenly permitted to eat (Bereshit 9:3). What changed (ie what was the reason we weren't allowed to before, why are we allowed to now ...
15
votes
3answers
725 views

Is it permitted to take extra food from a buffet?

If you're at a hotel and there is a buffet meal, and you can take as much as you want, is there any problem taking a few extra rolls or any of the food back to your room for later? I assume if I'm not ...
10
votes
3answers
864 views

Kosher symbols on non-food items

I just bought a box of 100 sandwich bags and on the box there is an (U) symbol. This is neither unique nor uncommon. Why do marks of hechsher appear on non-food products? Is there anyone in the world ...
8
votes
2answers
2k views

Bracha on Food for Life Ezekiel 4:9 Sprouted Grain Bread

Food for Life manufactures a bread under the Hashgacha of the Kaf-K called Ezekiel 4:9 Sprouted Grain Bread This bread is flourless and has the following ingredients. Organic Sprouted Whole Wheat, ...
7
votes
2answers
2k views

At a non-kosher restaurant, is sliced raw fish kosher?

At a non-kosher restaurant, is thinly-sliced raw fish kosher? Let's assume one sees the preparer clean the knife and cut from the whole fish. Also, let's assume this raw fish is sashimi — ...
6
votes
1answer
189 views

Where does the custom to spill of from a drink come from?

I had a lubavitcher classmate in high school who used to spill off from his cup whenever he would drink anything. He claimed it was a minhag. What is the reason/source for this practice?
16
votes
4answers
3k views

Can you drink a beer (such as Miller or Budweiser) at a bar?

Can you buy and drink a beer (such as Miller or Budweiser) at a bar owned by non-Jews?
9
votes
1answer
160 views

Beracha on Intravenous

There Gemara Berachot 35 says "anyone who enjoys from this world without a Beracha is stealing." Does one make a Beracha on intravenous feeding?
8
votes
4answers
1k views

Is it permissible to open soda cans on shabbos?

What is the halacha regarding opening soda cans on shabbos? I have heard that according to the ones who hold that you can open it, if I would ask that person to open it for me, I would need him to ...
7
votes
2answers
179 views

How do we operationally define kitniyos?

I've heard/read much debate on whether certain plants qualify as kitniyos, such as snow peas and quinoa. What exactly halachically defines "kitniyos?" is it based on what was popular in 13th century ...
4
votes
2answers
436 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
4
votes
4answers
641 views

Matzah meal before פסח

On the subject of not eating Matzah before פסח, may one eat products containing Matzah meal in that time?
3
votes
1answer
408 views

Kashrut of rennet for cheese & Difference between rennet and gelatin

I actually have 2 questions which are related. Traditionally, making cheese involves using rennet, a substance derived from animal stomach. If the rennet is derived from a non-Kosher animal, it is ...
2
votes
1answer
103 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
2
votes
3answers
571 views

Wine touched by non-Jews

Are you allowed to drink wine that non-Jews touched? Why?
19
votes
7answers
2k views

Washing hands for eating pizza

How many slices are required to make you responsible to wash on Pizza?
9
votes
4answers
326 views

Source for pairing l'chaim with alcohol?

What is the source or reason that a l'chaim is often said over a drink of alcohol instead of any other beverage, or over other foods, or even over no food at all?
14
votes
2answers
1k views

Why assume coffee is kosher

Why can it be assumed that coffee from coffee shops is kosher? Why couldn't the equipment become unkosher through exposure to non kosher ingredients or when being cleaned? For example the Canadian ...
14
votes
5answers
19k views

What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
14
votes
1answer
638 views

Can a Christian “Grace” invalidate food?

Suppose there's a communal meal in a secular workplace, at which some of the food is reliably kosher. Now suppose that right before anyone takes any food, one of the participants, to general assent, ...
11
votes
1answer
179 views

Making a Bracha on disliked foods

If you, for some reason, must eat food you despise and will gain no enjoyment from it do you still need to make a bracha?
13
votes
2answers
1k views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
10
votes
3answers
381 views

What Bracha did they make on the Mahn?

Did the Jews make a Bracha on eating the Mahn? Which Bracha did they make?
9
votes
3answers
348 views

Eating before davening Shacharis

Are there any accepted authorities of Halacha that permit a man to eat (i.e., "real" eating such as consuming cake or cereal) before davening Shacharis under "normal circumstances" (i.e., a healthy ...
8
votes
5answers
1k views

In what countries is chalav yisrael not required for milk?

The Talmud says milk is not kosher unless a Jew supervises the milking, to be sure it's just kosher-animal milk. Assuming one goes by the ruling of R' Moshe Feinstein and others that "knowing" is ...
6
votes
3answers
780 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
3
votes
0answers
54 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
3
votes
1answer
193 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
1
vote
2answers
148 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
14
votes
4answers
2k views

What Bracha do you make on Sushi?

What Bracha do you make on Sushi? Is the rice the main part and therefore a mezonos, or is it just a toful (less-important ingredient) in which case I guess a shehakol?
11
votes
5answers
4k views

Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
11
votes
1answer
246 views

In a bulk food store, must I ask to see the original label every time I return and buy my favorite food?

I know that where I live, some foods don't need kosher certification. But most do. Say I go to a reliable bulk food store, ask to see the original bucket that a certain food came in, see a reliable ...
9
votes
3answers
140 views

If Bal Tashchis and Achila Gasa would get in a fight, who would win?

There is a prohibition not to be wasteful. There is also a prohibition not to overeat. If a person was full, and the rest of the food was going to go to waste, is it better to discard perfectly good ...
9
votes
1answer
299 views

Does Drinking Seltzer == Drinking Water?

Inspired by this revision of this answer: There are various minhag implications with regards to drinking water. Seltzer is essentially carbonated water. So how do those minhagim apply to seltzer? ...
8
votes
2answers
223 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
7
votes
1answer
945 views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
7
votes
3answers
467 views

What is the beracha on gnocchi?

According to Wikipedia, this is Gnocchi: http://en.wikipedia.org/wiki/Gnocchi How do I know which beracha to make considering it is made from potatoes and is not a normal pasta? Should I just stick ...
7
votes
3answers
682 views

Can I trust a non-kosher home's coffee pot?

I thought I heard that its ok to use a coffee pot in a non-kosher home, but I could be mistaken. Does anyone know?
7
votes
4answers
208 views

Brochos on Desserts

Time to get it straight once and for all. When do you / do you not make a Brocho on dessert in a meal (where you washed)?