Questions with this tag relate to laws of food or anything pertaining to food.

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7
votes
3answers
361 views

What was red in the stew that Jacob made for Esau?

Genesis 25:29–30 (JPS): And Jacob sod pottage; and Esau came in from the field, and he was faint. And Esau said to Jacob: 'Let me swallow, I pray thee, some of this red, red pottage; for I ...
6
votes
2answers
7k views

Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
3
votes
2answers
140 views

How far can you go in Shabbos leniency in order to prepare food?

I am referring to situations in which it is very likely that there will not be any food unless Shabbos leniencies are exploited. For example, if literally all my food is all in the fridge, but I know ...
8
votes
4answers
408 views

Is olive oil unhealthy?

The Gemara in Brachot 35b says that the proper bracha on pure olive oil is "Borei Peri HaEtz". However, it says that this refers to when you mixed the oil with some אניגרון which Prof Marcus Jastrow ...
1
vote
1answer
61 views

Would a Jew be allowed to partake in pudding that symbolized a divinity

Would a Jew be allowed to partake in the festivities of Nowruz which involves 7 haft-seen, 7 different foods that each symbolize a different divinity?
5
votes
2answers
699 views

What is the source for the garlic and sugar at a Pidyon HaBen?

At a Pidyon HaBen I have observed that the Minhag is to put sugar cubes and garlic cloves on the tray with the baby. What is the source of this Minhag? And why specifically sugar and garlic?
1
vote
0answers
20 views

Halachic definition of “full” (sated)

I was reading this: After the fact (if one ate between 8 Kezayitim and a definite meal), if one is not full make Al HaMichya and if one is full make Birkat HaMazon, yet, in such a case it’s ...
2
votes
0answers
19 views

Questions on the Netziv's understanding of Isaac's birth

Haamek Davar to Vayera 18:12 (and, to a lesser extent, the surrounding verses) and Harchev Davar (by the same author) to Vayera 21:3 explain Sarah's laughter on learning that she and Abraham would ...
4
votes
1answer
100 views

Edible oil for menorah

Is there any halachic benefit or hiddur to using an edible fuel for menorah? ( I think those premade menorahs use a olive oil that most people would find disgusting and inedible.)
3
votes
1answer
213 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
2
votes
5answers
207 views

Magicians' Inability to Interpet Pharaoh's Dreams

The Posuk says (Genesis 41:3): וְהִנֵּה שֶׁבַע פָּרוֹת אֲחֵרוֹת עֹלוֹת אַחֲרֵיהֶן מִן הַיְאֹר רָעוֹת מַרְאֶה וְדַקּוֹת בָּשָׂר וַתַּעֲמֹדְנָה אֵצֶל הַפָּרוֹת עַל שְׂפַת הַיְאֹר Translated as: ...
4
votes
2answers
87 views

How many degrees of separation from food does one have to kasher?

I understand that the sink, the dishwasher, and sponges, etc. all need to be kashered, presumably because they touch things (plates, utensils) that also touch food. But how many degrees of separate ...
16
votes
6answers
3k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
2
votes
2answers
128 views

Do roasted peanuts in their shells require a hechsher?

I know that non-Israel grown raw peanuts in their shell are considered plain "vegetables" / legumes and do not require kosher certification, as other untouched fresh fruit / veggies. Shelled peanuts ...
3
votes
1answer
79 views

Do you have more information about the Algerian Yitro feast of boys?

My father told me the Algerian Jews do a feast similar to the Tunisian's Yitro feast of boys. It happens the same day. This feast is apparently called "Molke Tsion" and is dedicated to the glory of ...
1
vote
3answers
88 views

Is certified gluten-free kosher for Passover?

If a food item is certified as gluten-free, does that mean it does not contain any chomets?
8
votes
3answers
4k views

Is Yeast Extract OK to eat during Passover?

The status of eating yeast on Passover has me confused. Yeast is used in wine production which is ok to eat, but I've talked to people that won't eat yeast extract, which is not a leavener. Is there a ...
2
votes
1answer
122 views

Bracha on jalapeño peppers?

The Bracha on onions and garlic eaten raw is shehakol since its not the usual way to eat onions or garlic raw. Do we say that jalapeños are also shehakol when eaten raw according to the same logic?
0
votes
1answer
30 views

Is there any halachic or recommended consistency needed for charoset?

I've seen charoset made in various consistencies. Some are chunky with loose pieces of apples and nuts in a bit of wine or grape juice - the wine is not incorporated into the mix, so the pieces are ...
2
votes
2answers
207 views

Making Sushi on Shabbos

I'm trying to find the status of making sushi on shabbos. I will ask LoR, but would also like to get info here as well as sources, and use as a guide for others. Issues I'm aware of / heard of: ...
9
votes
5answers
151 views

Why “Hamotzi Lechem” instead of “Hamotzi Chitah”?

A bread question in time for Pesach! The words to the blessing over bread are: בָּרוּךְ אַתָּה ה' אֱלֹקינוּ מֶֽלֶךְ הָעוֹלָם, הַמּוֹצִיא לֶחֶם מִן הָאָרֶץ which ends with "...who brings forth ...
1
vote
2answers
73 views

What is the connection of the blessing “Borei Nefashot” to the food actually eaten?

Birkat hamazon is said after eating bread. In the first paragraph, the word "lechem" - bread - is mentioned. The first paragraph, overall, thanks G-d for giving us food. "Me'en Shalosh" a shortened ...
1
vote
2answers
38 views

What to do when uncertain regarding a Bracha on dessert during a bread meal?

If you are having a bread-meal and you have dessert in front of you, but you are uncertain if the homotzie covered it - what do you do? Don't eat it? Eat it without a Bracha? Say shehakol (in the ...
1
vote
2answers
80 views

Are chips covered by Hamotzi?

Desserts that are eaten for taste and not for satiation require their own brachos during a meal: http://berachot.org/halacha/18_devarim.html When having a bread meal are chips (eaten at the end of a ...
3
votes
1answer
58 views

Are raisins considered one of the seven species for the purposes of prioritising brachot?

When prioritising brachot (for example before eating a fruit and nut mix) are raisins still considered one of the seven species, being made from grapes?
4
votes
2answers
82 views

Are there any limitations for an inclusion blessing?

There is a rule that if you are eating multiple items that are in the same blessing category (e.g. shehakol) then you only say one blessing and have in mind the other items. Does this inclusion have ...
3
votes
3answers
431 views

Can one make ice on Shabbos?

Can one make ice on Shabbat? For example, putting water in an empty ice cube box and freezing it? I've heard it's a Machloket between the Rema and Shulchan Arukh. What are their opinions on making ...
22
votes
3answers
770 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
6
votes
6answers
3k views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
0
votes
0answers
32 views

How to keep a yoshon kitchen [duplicate]

Yoshon refers, very roughly, to grain products that have grown through at least one Pesach. Some have the stringency to eat only yoshon grains. How does one go about identifying yoshon flour and ...
8
votes
2answers
590 views

Why don't we all do Kemach Yashan?

Why don't we all do Kemach Yashan? It says in clearly says in the Torah, in Vayikra 23:14: You shall not eat bread or [flour made from] parched grain or fresh grain, until this very day, until ...
3
votes
1answer
65 views

Do you have to check eggs that have a hechsher?

In general, one checks the yolks of raw eggs for blood spots before using them. However, is it strictly necessary to do this with eggs that have a hechsher on the box? Please provide an authoritative ...
2
votes
1answer
51 views

Would the Dinosaurs Be Clean or Unclean by Torah Standards [duplicate]

Based on what we know of Dinosaur anatomy, would Dinosaurs have been clean or unclean by the standards Moses gave? I am referring to the Cretaceous, or the periods typically defined by the "Terrible ...
13
votes
5answers
5k views

Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
0
votes
0answers
23 views

Hamantaschen on Purim [duplicate]

I have seen Hamantaschen discussed by the Bnai Yissoschor (early 1800), Zera Shimshon (mid 1700s). I would like to know the earliest source for eating Hamantaschen on Purim?
3
votes
1answer
66 views

Translation of Hamantasch from Oznei Haman

The Hebrew translation of the Yiddish word Hamantaschen is Oznei Haman - "Ears of Haman". Hamantaschen sounds more like "Pockets of Haman". Why the different words and meanings for the same Purim ...
1
vote
2answers
111 views

Brachos on the amount of pizza one doesn't wash for?

Assuming one is eating let pizza than required to wash, what are the bracha rishona and the bracha achrona?
6
votes
2answers
215 views

Kashrut of Chocolate

There is a halachic principle which states that food that would not be consumed by a dog is not halachically food. Since chocolate is toxic to dogs, do we actually need to worry about its hashgacha?
2
votes
2answers
195 views

Are GMOs Kosher?

Currently taking a biology class in which genetically modified foods were discussed. Some of the plants had DNA from non kosher animals added into the plant genes. How does this impact the kashrus of ...
4
votes
1answer
72 views

How long are brachot applicable to a given food?

If I start, say, drinking a bottled drink or eating chips from a bag, then later (in the day, in the week) continue to eat from it, do I need to make a new brocha? If so, how long can the pause be ...
-1
votes
2answers
57 views

“Halachikly Complicated” Foods (Safek Bracha)

Over the Shabbos meal we discussed the idea of sending "Halachikly Complicated" Mishloach Manos. "Halachikly Complicated" meaning foods that cannot be eaten because we have a safek what their bracha ...
5
votes
2answers
63 views

Does one make bracha when tasting food?

Does one make bracha when tasting food? If one were to taste food and immediately spit it out, presumably he wouldn't have to make a bracha. But what if he/she wants to see if it goes down smoothly or ...
4
votes
1answer
99 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
22
votes
7answers
2k views

Washing hands for eating pizza

How many slices are required to make you responsible to wash on Pizza?
3
votes
2answers
1k views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
0
votes
1answer
105 views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
3
votes
2answers
77 views

Significance of the various Shabbos dishes

Many people (especialy chassidim) are very particular to have certain foods on Shabbos. Fish, soup, cholent, liver, eggs and onions, kugel, and I'm sure I'm missing a few others. What is/are the ...
1
vote
1answer
41 views

Is artificial sweetener (Splenda, Stevia) pre-cooked? (Making Coffee on Shabbat)

When making a coffee on Shabbat, is one allowed to put the artificial sweetener, such as Splenda or Stevia, into the cup and then add the hot water from Kli Rishon? If the sweetener is pre-cooked, ...
0
votes
1answer
53 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
2
votes
1answer
48 views

Bracha made on spoiled food

Someone made a bracha on a glass of milk. He drank a cheekful and immediately spit it out because it was spoiled. Is he required to find another food requiring the same bracha (shehakol in this case) ...