Questions with this tag relate to laws of food or anything pertaining to food.

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1answer
17 views

Passing gas while listening to a Jewish song on my MP3 player

In Hilchot Kri'at Shema 3:14, Maimonides wrote: If one is reciting [the Shema] and passes gas, he should stop until the odor subsides and resume his recitation afterwards. The same applies to one ...
6
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1answer
220 views

Drinking from a drinking fountain throughout the day

This question deals with someone who has a cup of a drink and carries it around all day long, possibly refilling it, etc. I am wondering, for someone who drinks from a drinking fountain every time he ...
20
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1answer
536 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
0
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0answers
54 views

What are the halachos of חולה שאין בו סכנה on Shabbos?

Ok, so I had my wisdom teeth pulled out yesterday, and besides the pain it's very hard for me to eat regular food. Unfortunately we do not have a gentile to do melachah for me as far as mashing up ...
10
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3answers
334 views

What Bracha did they make on the Mahn?

Did the Jews make a Bracha on eating the Mahn? Which Bracha did they make?
1
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1answer
66 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
7
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1answer
46 views

Making a bracha on food which is normally assur, but allowed due to pikuach nefesh

In general, one eating forbidden food does not make a bracha. In certain cases, foods which are usually assur are allowed to be eaten out of a concern of pikuach nefesh -- danger to life. For ...
8
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2answers
234 views

Should a bracha be made on stolen food?

I already know that it is forbidden to make a bracha on a stolen lulav (SA OC 649:1). However, i'm not sure if this also applies to making a bracha on stolen food. The difference seems to be that by a ...
2
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1answer
60 views

Making Sushi on Shabbos

I'm trying to find the status of making sushi on shabbos. I will ask LoR, but would also like to get info here as well as sources, and use as a guide for others. Issues I'm aware of / heard of: ...
6
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2answers
409 views

Why don't we all do Kemach Yashan?

Why don't we all do Kemach Yashan? It says in clearly says in the Torah, in Vayikra 23:14: You shall not eat bread or [flour made from] parched grain or fresh grain, until this very day, until ...
7
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1answer
169 views

How far can I back up in a bracha?

If I start making a bracha over my pasta accidentally intending to say Shehakol (let's say I made the mistake because I normally just have a milkshake for lunch, not pasta, and I didn't put any ...
7
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1answer
232 views

How to identify Yashan

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that ...
6
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2answers
91 views

Where does throwing apples comes from

There are some videos of chassidic rebbes throwing apples. I am aware of the concept of shirayim but I would like to know why the apples are thrown specifically instead of handed out. I'm also ...
0
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1answer
35 views

Does flavored yogurt get its own blessing during a meal? [closed]

Does flavored yogurt qualify as "dessert" or is it considered part of the meal? If it's dessert, would it require its own blessing? What about plain yogurt?
6
votes
1answer
174 views

Frozen meat in freezers on Shabbos

Assuming frozen meat is muktzah on Shabbos, let's say that frozen meat fell out of the freezer and if it's not put back on Shabbos it will spoil, causing monetary loss. Or, let's talk about a case ...
4
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1answer
265 views

Does loose leaf tea need a hechsher?

Sometimes I find bags of dried tea leaves of various sorts in my local Turkish store. Do such teas need a hechsher (certification as kosher)? Is there any indicator I can use to tell if it's kosher or ...
2
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1answer
153 views

Why Bless on Gum if some say not to

According to Hacham Ovadia Yosef there is a Halacha of Safek Berachot Lehakel meaning that in any case that there is one (or two I can't remember but it doesn't matter for my example) Posekim that ...
4
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1answer
64 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
2
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3answers
171 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
3
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1answer
156 views

Does salad require al netilat yadayim?

Assuming the vegetables used to make a salad were washed prior, does eating such a salad require the washing of hands without a Bracha?
3
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3answers
98 views

Is boreh nefashot said on hot coffee?

Under what conditions, if any, is boreh nefashot said on hot coffee/tea? If one is unsure if he drank "cheekfuls" is he exempt?
0
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1answer
78 views

What beracha do sefardim make on pizza?

What beracha do sefardim make on pizza? Does the amount of slices eaten make a difference?
8
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8answers
323 views

What would you really, actually like to receive (give?) for Mishloach Manot on Purim? [closed]

Let's put it this way: what would you actually like to receive in your Mishloach Manot on Purim? (I'm trying to figure out what to put in there would actually be most appreciated?) I feel like ...
1
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1answer
47 views

do I have to eat the leftovers? [duplicate]

Is it a problem of bal tashchit to throw out edible leftovers if one prefers to do so for no good reason?
1
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0answers
68 views

Do you make a bracha achrona if the food you ate was bad?

Similar to this question, but I ask specifically about bracha achrona -- with the presumption that you probably made a bracha rishona before you ate. (Not that those mitzvot are necessarily linked, ...
4
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0answers
29 views

What to do with discarded shemittah produce of co-workers

I currently work in an environment where colleagues (irreligious and/or not Jewish) are consuming produce that has shemittah sanctity. They often throw their left over food directly in the bin with ...
5
votes
1answer
474 views

Is a bracha said when eating non-food items (e.g. paper)?

If someone wants to eat something that is not considered food (e.g. paper), is a bracha required? Obviously if one is, it would be shehacol.
12
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3answers
1k views

Is there a “5 second rule” for foods becoming non-Kosher?

OK so I don't actually mean a 5 second rule. But is there an amount of time that it takes for something hot that comes in contact with a non-Kosher utensil or surface to become not kosher? For ...
3
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0answers
16 views

Leaving and coming back while still eating

There is a halacha that a change of location necessitates a new beracha. However, if one is in the middle of eating something while they change location, they can finish that item without making a ...
5
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2answers
482 views

Drinking Water after Eating Fish

Is anyone familiar with the practice of not drinking water after eating fish? I know that something has to be used to clean your mouth before eating meat, but somehow I got the idea in my head that ...
6
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2answers
329 views

Can an immersion heater be used to kasher a sink? Does anyone have experience with this?

Normally, to "kasher" or "kosherize" a metal sink (from non-kosher to kosher, or before Passover), you clean it out well, make sure it's used for nothing hot for 24 hours, then pour boiling water all ...
7
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6answers
395 views

Customary foods for the erev Yom Kippur meal(s)

Are there any customary foods to eat* at the meal(s) eaten on erev Yom Kippur? If so, what are they? *other than meat, which is mentioned in the answer to the linked question.
8
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2answers
57 views

Taschlich Bread crumbs on Yom Tov

What is, and more over is there a source for throwing of bread during Tashlich (other then the Kids song that says to throw our Aveiros away)? The reason for the the question is because on Rosh ...
3
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1answer
40 views

Beracha acharona on a mixture of two of the seven species of Israel [duplicate]

If one eats a mixture of two of the 7 species of Israel where one is the ikar and the other a tofel (for example, Wheaties with grapes used as toppings). Using the principal of ikar and tofel, only a ...
9
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3answers
745 views

Why did Abraham treat his three visitors in this way?

I am new to this site. I'd like to ask some questions on the interpretation and cultural significance of the events in Genesis 18 in the Bible. First, why does Abraham have Sarah use 3 seahs of ...
3
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0answers
35 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
5
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1answer
92 views

How do you prepare a ram's head for Rosh Hashana night

One of the Simanim brought to eat on Rosh Hashana is a Ram's head. It isn't very popular, I assume due to availability, but one year they had them (well, a lamb's head) in the local store, but I was ...
5
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1answer
235 views

What is Otzar Beis Din?

During shmittah, some stores sell otzar beis din produce which is ok to eat. What is otzar beis din and why does it make the produce permissible to eat?
3
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2answers
441 views

Halachic law about inviting a Jew for dinner by a Gentile

I know that Observant Jews are commanded by law to eat Kashrut or kosher, so can I as a Gentile invite my Jewish friend for dinner, for example at a marriage or engagement party? What food items ...
12
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6answers
675 views

Mezonos ? Bread

Is there such a thing as Mezonos bread?
0
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1answer
47 views

Is jam a davar charif?

I learned that juicy fruit are considered a davar charif. Is jam or preserves made from such types of fruit also a davar charif? Why or why not?
5
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1answer
118 views

When can a bracha carry over onto more food?

If i make a bracha x, eat some y, then decide i want some z, do i need to make another bracha? I'll present a few cases for x, y, and z here. Make a mezonot with the intention to eat one cookie, and ...
3
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1answer
71 views

Suckling directly from a kosher animal

After scouring the internet for various legitimate medical cures to a certain innocuous virus, several obscure websites suggest suckling directly from the teat of a goat (mirrored by several people my ...
3
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3answers
751 views

Can I use a SodaStream with an indicator light on Shabbos?

I saw that I can use a SodaStream on Shabbos, but I have a specific question: Can I use a Sodastream on Shabbos if it has an LED indicator? If not, is there something I can do to it to make it usable ...
13
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6answers
2k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
6
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3answers
135 views

Is the brochah made on gum for the base or the flavoring?

When the brochah shehakol is made on gum, is the brochah being made on the gum base, or the flavoring? (I'm assuming one makes a brochah on gum, but maybe not: see ...
3
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2answers
40 views

If dipping was common, why does Mah Nishtana suggest otherwise?

The Gemara (Shabbat 111a) mentions "טיבול", literally "dipping", which Rashi explains is the meal, which featured lots of dipping. In the Pesach classic, it says "on all other nights we do not dip ...
5
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3answers
277 views

Is Soylent kosher certified?

The Soylent company claims its vegan product (the powder – not the oil blend) is kosher certified, and the powder's manufacturer does mention Star-K, but does the powder actually have a hechsher – ...
9
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3answers
132 views

If Bal Tashchis and Achila Gasa would get in a fight, who would win?

There is a prohibition not to be wasteful. There is also a prohibition not to overeat. If a person was full, and the rest of the food was going to go to waste, is it better to discard perfectly good ...
6
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3answers
166 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...