Questions with this tag relate to laws of food or anything pertaining to food.

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5
votes
2answers
236 views

Does the blessing over bread cover beverages?

Are drinks considered food that generally comes as part of the meal and therefore drinkable without an additional blessing during a meal on which the only blessing recited was the blessing on bread? ...
4
votes
1answer
184 views

Do I have to know what brucha I'm making before I begin saying the brucha?

If I'm eating an apple, can I say "Baruch atah Hashem elokenu melech haolam" before I decide that the brucha I'm making is a Haeitz, and not Mezonot, Shahakol, or Haadamah?
18
votes
2answers
235 views

Can you walk and chew gum at the same time?

Rambam (Hil. Edus 11:4) writes (translation from here): ...base people are disqualified as witnesses by Rabbinic decree. This refers to people who walk through the marketplace eating in the ...
6
votes
2answers
328 views

Is there anywhere in the world I can still get a hot chocolate without a hechsher?

~150 years ago in Eastern Europe, the Kitzur Shulchan Aruch wrote that you could usually go buy a coffee, tea, or hot chocolate without having to worry about its kosher ingredients (or bishul akum). ...
7
votes
3answers
123 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
7
votes
4answers
207 views

Brochos on Desserts

Time to get it straight once and for all. When do you / do you not make a Brocho on dessert in a meal (where you washed)?
4
votes
2answers
241 views

What is the Brocha one says on Quiche

If one makes a Quiche with bread-dough, does it become Pas Habaah Bkisnin and the Brocha would be mzonos or not?
5
votes
2answers
129 views

Why did Eisav say “red” twice?

Genesis 25:30 says: ... הַלְעִיטֵנִי נָא מִן הָאָדֹם הָאָדֹם הַזֶּה ... ... "Pour into [me] some of this red, red [pottage] ..." Why did Eisav feel the need to say "red" twice?
10
votes
1answer
226 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
5
votes
3answers
71 views

Noach: why the people's food mentioned first

בראשית ו כא:‎ ואתה קח לך מכל מאכל וכו' והיה לך ולהם לאכלה Why is Noach and his family's food mentioned before the animals' food? The halacha is animals eat before humans.
4
votes
2answers
265 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
2
votes
1answer
50 views

What is the significance of the Diet Information in Shas

It strikes me as I am learning Kesubos that the Gemara takes the time to speak of extensively the shortcomings and praises of dates (the fruit). I know the gemara does the same with cabbage and other ...
4
votes
2answers
217 views

Is one allowed to chew gum on Shabbos without an Eiruv?

If food is in my hand, I would assume I'm not allowed to carry it. What about, though, if it's in my mouth? For example: chewing gum or sucking a candy. Would those be permissible outside where ...
3
votes
0answers
98 views

Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
3
votes
1answer
191 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
3
votes
1answer
1k views

What Bracha do you make on (Kasha) buckwheat?

What Bracha Rishona and Bracha Achrona do you make on (Kasha) buckwheat?
2
votes
1answer
117 views

The Ushpizin Esrog-Lemon Case

If you never saw Ushpizin, this video will give you a quick summary of what I'm talking about [especially starting at 3:55]. Basically, two non-frum Jews come over to Moshe's house for Sukkos. They ...
8
votes
1answer
198 views

Which modern-day fruits require Shehechiyanu?

According to my understanding (and please, correct me if I'm wrong), the Bracha of Shehechiyanu (שהחינו) on fruits [and some vegetables?] is recited the first time one partakes of a particular ...
7
votes
1answer
424 views

Al Hamichya and Al Haetz

If I eat a pastry and grapes at one sitting, do i make two brachos achronot al hamichya and an al haetz? or may I combine the words into one bracha acharona by saying "al haetz V'al hamichya" ?
6
votes
2answers
139 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
3
votes
3answers
145 views

Signifigance of the foods eaten on Rosh Hashanah?

What is the Significance of the foods eaten on Rosh Hashanah,now i know the gemara brings them down but why did the Gemara choose these particular ones also the apple in honey whats the significance ...
7
votes
4answers
353 views

How does salt “add heat” (mishna in Shabbos 4(1))

The mishna in Shabbos 4(1) tells us which materials may not be used to insulate foods for Shabbos because they "add heat". One of these materials is salt. Can anyone explain how salt can add heat ...
7
votes
4answers
805 views

What's the best way to make ashes (for weddings and/or pre-Tisha B'Av)?

There are times that something calls for ashes, e.g.: The meal right before Tisha B'Av, you're supposed to eat a hard-boiled egg dipped in ashes. A groom puts ashes on his forehead shortly before ...
6
votes
1answer
173 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
2
votes
1answer
81 views

Intent of the 9 days and Meat

If you had only two options for lunch during the nine days, which would be the 'preferable' choice? Sushi (100 % fresh animal flesh, costs around 40 NIS, really really enjoyable and healthy) A Fast ...
2
votes
2answers
106 views

what is the brocha on a young nut in its shell?

Young nuts are eaten together with their shells because they are soft and edible. What is the brocha on such a food?
6
votes
3answers
497 views

What is the best way to break a fast?

After a fast often people get sick when they eat. What type of food or drink is the best way to break the fast and avoid becoming ill?
6
votes
1answer
250 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
4
votes
2answers
849 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?
10
votes
2answers
143 views

What was the dietary source of calcium in Talmudic times?

The Mishna in Ketubot Chapter 5 describes the basic diet of a working-class woman at the time (around the year 200): ה,ז [ח] המשרה את אשתו על ידי שליש--לא יפחות לה מקביים חיטים, או מארבעת קבים ...
5
votes
1answer
154 views

Must I separate challah from pre-made dough?

If I buy ready-made bread dough or pizza dough, do I have to separate challah from it?
3
votes
2answers
404 views

Is there a minimum amount of dough to separate challah without a bracha?

I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
6
votes
3answers
766 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
4
votes
2answers
147 views

Can one eat on Sunday

Can one eat on Sunday if he hasn't heard Havdalah yet? If not, what happens if he already ate: should he say Havdalah?
3
votes
3answers
1k views

falling asleep on the left side to aid digestion

Kitzur Shulchan Aruch 71:5 reads, in part (translation my own): And it's good that he'll lie at the start of his sleep on the left side and at the end on the right side, as this is good for the ...
8
votes
2answers
394 views

Bracha on frozen grape juice

For a cold dessert, I often like to freeze a cup of grape juice and then eat it with a spoon like an Italian ice. What is the appropriate bracha to say before and after eating this delicacy?
3
votes
2answers
255 views

“Safe” Foods in Non-Mehadrin Situations

Given the fact that both Mehadrin and Non-Mehadrin exist, what are foods that can be safely eaten in non-mehadrin places? I.e. they would not be problemaic. (also, assuming Shemittah is not a ...
4
votes
4answers
792 views
5
votes
3answers
265 views

What are the parameters for washing after excusing one's self in the middle of the meal?

If I recall correctly from Chayei Adam and elsewhere, if you're in the middle of a bread-based meal and excuse yourself to defecate, first of all you should wash with soap and water for hygienic ...
0
votes
1answer
119 views

Schlisel Challah [duplicate]

Possible Duplicate: Parnassah Segulah What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to ...
3
votes
1answer
101 views

cocoa spread kashrus lapesach leniency

I have a tub of Hashahar H'aole (sic) "special cocoa spread" ("k'rem muvchar limricha"), a product of Israel exported to be marketed in the States. Its listed ingredients are "sugar, vegetable oil, ...
6
votes
2answers
562 views

Sucking Candy and Chewing Gum

Two questions: One is not allowed to eat in a restroom. Does this apply to actually putting food into one's mouth or merely having food in one's mouth? If I am chewing gum and want to go to the ...
3
votes
4answers
584 views

Karpas - What do you use?

I have heard of potatoes, celery, scallion. What else do people use for Karpas? Is there one item that is more L'Chatchila than the others?
4
votes
1answer
113 views
3
votes
1answer
96 views

How big was a traditional hamentash?

When shopping these days, it appears that a "normal hamentash" is about 2 inches or more per side, and "mini hamentashen" are about 1" per side. Is it just me, or did it used to be that the 1" ones ...
1
vote
3answers
143 views

No Bracha Before Yes after [closed]

When are you forbidden from making a Brocha Rishona on a food item,and obligated to make a Bracha Achrona after eating it?
2
votes
3answers
512 views

Correct Brocho on Hearts of Palm

What's the correct Brocho to say on Hearts of Palm?
4
votes
3answers
134 views

HamanTashen - 3 cornered cookies

Why are 3 cornered cookies called HamanTashen?
2
votes
4answers
165 views

Secret Cholent ingredient [closed]

Does anyone know of any secret cholent ingredients to give it a knock out taste?
2
votes
1answer
63 views

Food Shells on the table

If I have Peanut shells on the table on Shabbos and they are Muktzeh what can I do when there is no Tablecloth in order to dispose of it?