Questions with this tag relate to laws of food or anything pertaining to food.

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3
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0answers
21 views

Leaving and coming back while still eating

There is a halacha that a change of location necessitates a new beracha. However, if one is in the middle of eating something while they change location, they can finish that item without making a ...
3
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0answers
44 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
3
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0answers
51 views

Return item at supermarket (consumer's fault?)

Say I buy a food item at a supermarket and later discover it was opened. I then am unsure whether I opened it or not. Is one allowed to return it if there is doubt (one is not completely sure) that ...
3
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0answers
335 views

How hungry does a Jew have to be to eat non-kosher food?

I understand that Jews are allowed to eat non-kosher food in order to save their lives. My question is, how long does a Jew have to be deprived of food, before he or she is allowed to eat non-kosher ...
3
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0answers
51 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
3
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0answers
96 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
3
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0answers
58 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
3
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0answers
224 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
3
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0answers
55 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
3
votes
0answers
120 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
3
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0answers
99 views

Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
3
votes
1answer
92 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
3
votes
1answer
165 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
3
votes
3answers
1k views

Can I use a SodaStream with an indicator light on Shabbos?

I saw that I can use a SodaStream on Shabbos, but I have a specific question: Can I use a Sodastream on Shabbos if it has an LED indicator? If not, is there something I can do to it to make it usable ...
2
votes
5answers
191 views

Magicians' Inability to Interpet Pharaoh's Dreams

The Posuk says (Genesis 41:3): וְהִנֵּה שֶׁבַע פָּרוֹת אֲחֵרוֹת עֹלוֹת אַחֲרֵיהֶן מִן הַיְאֹר רָעוֹת מַרְאֶה וְדַקּוֹת בָּשָׂר וַתַּעֲמֹדְנָה אֵצֶל הַפָּרוֹת עַל שְׂפַת הַיְאֹר Translated as: ...
2
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4answers
167 views

Secret Cholent ingredient [closed]

Does anyone know of any secret cholent ingredients to give it a knock out taste?
2
votes
1answer
124 views

Making Fruit Punch on Shabbos

Why is making fruit punch on Shabbos not a problem of coloring?
2
votes
2answers
242 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
2
votes
5answers
79 views

When to say brocha when making a L'chaim

I have always been confused about l'chaims (toasts). At what point does one make the blessing on the drink? Which part--the "l'chaim" or the blessing--immediately precedes taking a sip? Usually when ...
2
votes
1answer
95 views

Intent of the 9 days and Meat

If you had only two options for lunch during the nine days, which would be the 'preferable' choice? Sushi (100 % fresh animal flesh, costs around 40 NIS, really really enjoyable and healthy) A Fast ...
2
votes
1answer
89 views

Trees l'asid lavo

I recall learning that la'asid lavo the trees themselves will be edible (ta'm ha'etz k'tam hapri) as in gan eden. I cannot find the source for this though.
2
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3answers
585 views

Wine touched by non-Jews

Are you allowed to drink wine that non-Jews touched? Why?
2
votes
2answers
125 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
2
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3answers
147 views

No Bracha Before Yes after [closed]

When are you forbidden from making a Brocha Rishona on a food item,and obligated to make a Bracha Achrona after eating it?
2
votes
2answers
132 views

What are Israel's oldest known cultivated plants?

I was thinking about this question, this news, and the general fact that plants can live for a very, very long time. What are the oldest known cultivated plants in Israel? Are there, say, olive or ...
2
votes
3answers
548 views

Correct Brocho on Hearts of Palm

What's the correct Brocho to say on Hearts of Palm?
2
votes
1answer
122 views

Eating whole foods — like sandwiches and pizza

Where does it say that one shouldn't eat foods like sandwiches or pizza and hold the food in one's hand and bring it towards there face, but should rather eat in smaller bites or with a knife and ...
2
votes
1answer
244 views

Bracha Achrona with a little pasta and a lot of rice

Suppose someone makes a borei minei mezonos bracha on pasta (whose bracha achrona is al hamichya), and exempts rice (whose bracha achrona is borei nefashos) that he is planning on eating as well. If ...
2
votes
1answer
59 views

Multiple brochos for one food type?

It has come to my attention (from a local Rabbi) that one is required to say a brocho on each and every bit of food he/she eats, unless he/she was thinking about that particular food at the time of ...
2
votes
1answer
86 views

Restaurants with hechsher for locusts

Are there any restaurants in Israel (or other) that have a hechsher endorsing the preparation and eating of locusts in their restaurants?
2
votes
2answers
126 views

Is there an inyan to eat Cheesecake on Shavuos?

I know everybody does it, and I know there is an inyan to eat dairy, but is there an inyan specifically for eating cheesecake on Shavuos? And if so, where does it come from?
2
votes
1answer
118 views

Can you leave a sieve in your sink on Shabbos?

Many people I know have a sieve in their sink that catches debris from plates when they are rinsed off after being removed from the table on Shabbos. Is this permitted, or is it borer?
2
votes
1answer
50 views

What is the significance of the Diet Information in Shas

It strikes me as I am learning Kesubos that the Gemara takes the time to speak of extensively the shortcomings and praises of dates (the fruit). I know the gemara does the same with cabbage and other ...
2
votes
3answers
376 views

Cholent falafel Bracha

What Bracha is Chulent, and since we are on the category of Brachos what Bracha are falafel Balls?
2
votes
1answer
922 views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
2
votes
3answers
283 views

All about Kreplach

Many people eat Kreplach on Purim, Erev Yom Kippur, and Hoshanah Rabah. These 3 days are considered like hidden Yomim Tovim, as work is technically allowed. They are also days that we Klap. On Purim ...
2
votes
1answer
62 views

Cranberries on Passover

Are fresh cranberries, bagged with OU (year-round) certification, kosher for Passover?
2
votes
2answers
116 views

Are french fries considered shalem?

For the purposes of priority in making a blessing, is a french fri considered a shalem food or is it considered a broken piece of potato?
2
votes
1answer
106 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
2
votes
1answer
68 views

Bracha on Beanitos chips

What is the bracha on Beanitos chips? Anyone know if it should be more specific (as it contains beans and rice as the primary ingredients)?
2
votes
1answer
58 views

Does “Nivdak” flour, grains, beans or pasta exist?

I know Bodek, among other brands sells pre-checked (for bugs, worms, etc.) produce. However, I have not seen any commercially available pre-checked rice, barley (etc. - pretty much any grain that is ...
2
votes
1answer
103 views

Can I prepare tehina (from a paste, ie, pre-ground) on Shabbat?

I know that one is not allowed to smear a paste on Shabbat. (Forgot the name of the "melacha:). I notice that this is what happens to techina as I prepare it (plain unflavored tehina like Joyva from ...
2
votes
2answers
603 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
2
votes
1answer
87 views

Using a water filter, attached to the pipes, on Shabbos

When we rebuilt our kitchen, the contractor suggested attaching a water filter to the incoming water pipes. I was concerned that this might be borer if left on during Shabbos (it would be a pain to ...
2
votes
2answers
268 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
2
votes
1answer
39 views

Is there a connection between פסח (Pesach) and פה (peh / mouth)?

Is there a connection between פסח (Pesach) and פה (peh / mouth)? They sound similar. Plus, we are commanded to do lots of symbolic eating on the holiday. Has it been written about or discussed? ...
2
votes
2answers
58 views

Breakfast Cereal on Shabbos

Is it permissible to eat cereal in cold milk on Shabbos? I am aware that oats and finely ground baby food is permissible if done in a certain way. I am referring to chunky cereals such as corn flakes ...
2
votes
1answer
120 views

Making Sushi on Shabbos

I'm trying to find the status of making sushi on shabbos. I will ask LoR, but would also like to get info here as well as sources, and use as a guide for others. Issues I'm aware of / heard of: ...
2
votes
1answer
355 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
2
votes
1answer
87 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?