Questions with this tag relate to laws of food or anything pertaining to food.

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What type of Maror?

For Maror there are those that use lettuce, those that use endives, those that use fresh grated horseradish, or maybe something else. Is there a difference in what you use for Maror and what you use ...
3
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1answer
189 views

What bracha should one make on a chicken pot pie?

What bracha should one make on a chicken pot pie? Choices that could make sense: Shehakol: Because chicken is the main thing or if one is uncertain. Mezonot: Because it is a pie crust made using ...
3
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1answer
395 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
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1answer
436 views

How many Oreos in a kezayis?

For standard Oreo cookies, how many would be a kezayis by volume? I have heard maybe 2.5 or maybe 3.
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2answers
260 views

Are you allowed to make ice cream on shabbos?

Let's assume the steps are: Mix milk, cream, sugar, flavoring (all cold). Put in a container. Mix ice and salt in a bigger container, then put previous container into this one. Shake everything for ...
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3answers
164 views

Signifigance of the foods eaten on Rosh Hashanah?

What is the Significance of the foods eaten on Rosh Hashanah,now i know the gemara brings them down but why did the Gemara choose these particular ones also the apple in honey whats the significance ...
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1answer
72 views

Do you have to check eggs that have a hechsher?

In general, one checks the yolks of raw eggs for blood spots before using them. However, is it strictly necessary to do this with eggs that have a hechsher on the box? Please provide an authoritative ...
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1answer
66 views

Translation of Hamantasch from Oznei Haman

The Hebrew translation of the Yiddish word Hamantaschen is Oznei Haman - "Ears of Haman". Hamantaschen sounds more like "Pockets of Haman". Why the different words and meanings for the same Purim ...
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1answer
48 views

Beracha acharona on a mixture of two of the seven species of Israel [duplicate]

If one eats a mixture of two of the 7 species of Israel where one is the ikar and the other a tofel (for example, Wheaties with grapes used as toppings). Using the principal of ikar and tofel, only a ...
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1answer
138 views

Tasting food whilst cooking

Under what conditions does one say a beracha upon tasting food which one is cooking? For some foods there may be a point during cooking, before which, the food would be considered inedible e.g. pasta, ...
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3answers
523 views

canned whipped cream on shabbas?

Can one use a pressure can of whipped cream on shabbas ? It is funny because on the actual can it says to ask your Rabbi if one can use it or not.
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743 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
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153 views

Gebruks on Achron Shel Pesach

Those that refrain from Gebruks often eat Gebruks on Achron Shel Pesach. Would the people that refrain from Gebruks that live in Eretz Yisroel eat Gebruks on Sheviyi Shel Pesach?
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1answer
110 views

How big was a traditional hamentash?

When shopping these days, it appears that a "normal hamentash" is about 2 inches or more per side, and "mini hamentashen" are about 1" per side. Is it just me, or did it used to be that the 1" ones ...
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1answer
220 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
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1answer
82 views

Do any modern day halachic authorities permit salting vegetables?

I understand from Rabbi Ribbiat's 39 Melachos book that salting many kinds of vegetables including lettuce on Shabbos is a violation of a rabbinic ordinance related to curing/tanning/m'abaid. I ...
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2answers
78 views

Significance of the various Shabbos dishes

Many people (especialy chassidim) are very particular to have certain foods on Shabbos. Fish, soup, cholent, liver, eggs and onions, kugel, and I'm sure I'm missing a few others. What is/are the ...
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2answers
96 views

Eating food that was touched by someone who didn't do naagel Vassar?

Let's say one lives with a Jew who doesn't bother to wash their hands (naagel wasser) in the morning and then this person touches a certain food. Can this food be eaten by someone else or does it ...
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1answer
105 views

Poisoning my own food?

I live in an apartment with roommates, I'm trying to determine who is stealing my food. I use the word stealing because each of us had have our own separate and color-coded cabinets, and I also label ...
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4answers
2k views

Starburst Fruit Chews kosher?

Are Starburst Fruit Chews kosher? This website below clearly has an OU on the right side. However, Gelatin appears on the ingredient list, and the oukosher.org website doesn't have any reference to ...
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1answer
51 views

Is it permissible to drink a glass of milk before shacharit?

It is generally frowned upon to feed the body before praying to God in the morning. Does this extend to milk (since coffee with milk is fine). Is milk by itself any different?
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1answer
188 views

Throwing out food with “questionable” hechsher - bal tashchis?

If one receive cooked food from a person that perhaps used ingrediants from a hechsher that one normally wouldn't eat is it bal tashchis to throw out the food? With packaged, store-bought food it ...
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1answer
120 views

Coffee Urns left out throughout the week?

Many people still keep to the halacha that one isn't allowed to drink from water kept in metal overnight. How would one be allowed to drink from a Coffee Urn on Shabbos? How could one drink from a ...
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2answers
274 views

“Safe” Foods in Non-Mehadrin Situations

Given the fact that both Mehadrin and Non-Mehadrin exist, what are foods that can be safely eaten in non-mehadrin places? I.e. they would not be problemaic. (also, assuming Shemittah is not a problem)...
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1answer
107 views

cocoa spread kashrus lapesach leniency

I have a tub of Hashahar H'aole (sic) "special cocoa spread" ("k'rem muvchar limricha"), a product of Israel exported to be marketed in the States. Its listed ingredients are "sugar, vegetable oil, ...
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2answers
295 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
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2answers
88 views

The bracha on Pita Chips

What Bracha should one make on pita chips, Hamotzi or Mezonos ?
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1answer
91 views

Corn as kitniot

Traditionally, most if not all observant Ashkenazim refrain from eating corn and corn-products on Passover because of their traditional prohibition on eating kitniyot (legumes) for fear of eating ...
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1answer
1k views

What were fig cakes / raisin cakes?

I Samuel 30:12: 'and gave him a piece of fig-cake and two raisin-cake'. The are many references to fruit cakes given as gifts and in payment for goods or services in the scriptures. I am wondering ...
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2answers
106 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
3
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1answer
305 views

Halachic status of malawach

What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
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1answer
2k views

Can a Jew join Christians in saying grace before meals?

Can a Jew join Christians in saying grace before meals? I'm asking about any text, from the religious texts here to "This food smells good". Also does whether Jesus is invoked make a difference? ...
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1answer
199 views

Making coleslaw and potato salad on Shabbos

All of the halachos in regards to lisha on Shabbos have always been difficult to understand. What do the poskim say in regards to making coleslaw (mixing together small pieces of cabbage and carrots ...
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2answers
906 views

Preferred method for providing hot water on Shabbat

I'd like to have hot water available for making tea and the like on Shabbat. What is your preferred method for this, and why? Do you use an electric urn? If so, what brand and features? Is it durable?...
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2answers
615 views

Is there a minimum amount of dough to separate challah without a bracha?

I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
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2answers
64 views

What does the term “glatt kosher” mean, today?

A mashgiach explained to me that the term "glatt kosher" means that the lungs of cattle and sheep (the 2 main kosher animals sold in U.S.) are smooth and do not have air pockets. I hope that I have ...
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1answer
90 views

Do you have more information about the Algerian Yitro feast of boys?

My father told me the Algerian Jews do a feast similar to the Tunisian's Yitro feast of boys. It happens the same day. This feast is apparently called "Molke Tsion" and is dedicated to the glory of ...
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1answer
59 views

Is it permitted to eat sacred/sacral food of other nations?

Is it permitted by our tradition to eat religious meals of the nations? For example, Ashure (Noah's pudding) of the Muslims, Kutia of the Polish and Ukrainian Christians, painted eggs of the Russian ...
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1answer
189 views

What is the Tuma status of food which touched a corpse?

In general (DeOraisa), when Tumah spreads it lowers itself by a level. Moreover, a Keli can't make a Keli Tamei, nor can a food item make another food item Tamei (at least by Chullin). So a "classical"...
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2answers
171 views

Kugel Questions

We eat Kugel on Shabbos based on the Fact that we got the Maan (RAMAH -Orach Chaim 242:1) The question is why eat the thing in Memory of the Maan on the one day when we did not get any Maan? Also why ...
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45 views

Kashrut of a knife without a blade

Disclaimer: I do not understand all of the concepts that this question relies on, nor do i know what they're called and how to look it up. At home, we're always told to use a spoon and not a knife in ...
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0answers
579 views

Were flour tortillas invented by the Jews of New Spain?

I was reading the Wikipedia entry for tortilla. It says, The wheat flour tortilla was an innovation by exiled Spanish Jews who did not consider corn meal to be kosher, using wheat brought from ...
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25 views

Leaving and coming back while still eating

There is a halacha that a change of location necessitates a new beracha. However, if one is in the middle of eating something while they change location, they can finish that item without making a ...
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0answers
46 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
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1answer
220 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
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0answers
56 views

Return item at supermarket (consumer's fault?)

Say I buy a food item at a supermarket and later discover it was opened. I then am unsure whether I opened it or not. Is one allowed to return it if there is doubt (one is not completely sure) that ...
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70 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
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120 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
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0answers
272 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
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0answers
57 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which soups,...