Questions with this tag relate to laws of food or anything pertaining to food.

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2
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0answers
44 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
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0answers
22 views

Kosher Coconut Oil Packed in Non-Kosher facility [duplicate]

If the Coconut Oil is Kosher but is packed in non-Kosher facility, is it still kosher?
2
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0answers
83 views

Fruits and Vegetables Prepared With Treif Utensils

Can I eat e.g. a watermelon cut with a treif (non-kosher) knife on a treif cutting board and stored in a treif container?
2
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0answers
60 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
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0answers
38 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
2
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0answers
42 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
2
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0answers
50 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
2
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0answers
40 views

Dead Fly on Hot Oily Pan [duplicate]

Possible Duplicate: Does a pot that cooked food with a bug in it need to be kashered afterward? Fly lands on hot oily pan and duly dies. Kashrut implications? (Of the pan, not the fly :p )
2
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0answers
128 views

How does one proceed at a stand-up Kiddush?

How does one proceed at a Kiddush where the one making Kiddush can sit down but everyone else stands? The cake is not covered before kiddush. In every case attendees make a brocho before eating or ...
2
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0answers
94 views

Why does a hamentash have three sides and filling? [closed]

All Hamentashen that I've seen have three sides and all Hamentashen have filling. Why is that?
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5answers
442 views

Cholopshkes or stuffed cabbage on Simchas Torah

Many people eat Cholpshkes or stuffed cabbage on Simchas Torah. Is there a source for this Minhag, and are there other names for this dish in the other languages of Jewish communities?
1
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2answers
210 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
1
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2answers
114 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
1
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1answer
132 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
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1answer
327 views

Carnation Instant Breakfast substitute

Is there any non-dairy (or chalav yisrael) substitute for Carnation Instant Breakfast?
1
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1answer
69 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
1
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1answer
40 views

Where does the contemporary measurement of a Kezayit come from?

According to the Nodeh B'Yehuda and the Chazon Ish, in order to calculate the size of a kezayis (which apparently is based on the size of an egg), we must double the size of our contemporary eggs. ...
1
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2answers
131 views

Hilchos nidda: leftovers

Can one have leftovers from ones wife when she becomes a nidda being that the leftovers is from the day before she became a nidda? It is somthing really mutar but yet still leftovers.
1
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2answers
47 views

Is there value in opting for Pas Yisroel Raisin Bran?

Is it better to eat raisin bran cereal that is Pas Yisroel, than to eat another brand of the same cereal that is not?
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3answers
138 views

No Bracha Before Yes after [closed]

When are you forbidden from making a Brocha Rishona on a food item,and obligated to make a Bracha Achrona after eating it?
1
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1answer
71 views

When and how often should you make a bracha on a snack that is being passed around?

If you don't have your own plate of a certain food, but are just taking from a communal plate/bowl that is being passed around (i.e. a bowl of popcorn), should you make a bracha rishona each time you ...
1
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1answer
50 views

Eating food that is tamei

What is the status (both mid'oraita [on the biblical level] and mid'rabanan [on the rabbinic level]) of a person who ate food that is tamei [ritually impure] as a rishon le'tumah [first level of tumah ...
1
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1answer
67 views

wash hands before eating or touching bread

Is it important to wash one's hands before eating or is also the preparation of the meal important as well? Should one wash before handling bread but not make a brachah or is washing only relevant to ...
1
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2answers
106 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
1
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2answers
379 views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?
1
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1answer
547 views

What foods do not need a Pesach hechsher?

Which foods are kosher for Pesach with only a "year-round" hechsher, or with no hechsher at all?
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2answers
144 views

“Wrong” Berachoth exempting foods

'Al HaMihyah exempts 'Al Ha'Gefen, at least if it was said after eating grain products and grape juice/wine. Is this unique to this case, or is there a broader principle? Can a less specific ...
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1answer
390 views

Is Japanese whisky kosher?

Here's an interesting article about whisky produced in Japan. Have any of the Kashrut authorities said anything about whether such whisky requires supervision? Do any such whiskies have supervision? ...
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3answers
188 views

Does a lady have a Chiuv to eat on Erev Yom Kippur?

Does a lady have a Chiuv to eat on Erev Yom Kippur? The Shaagas Aryeh questions from one side it is a Mitzvas Asei Shehazman Grama and they should be Pottur. However they have a Chiuv to fast on Yom ...
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1answer
25 views

Intent to include foods in bracha that exist only as ingredients

Given that one has a shehakol food as well as water and coffee beans, if one makes a shehakol on the other food intending to include the prepared coffee, and only then realizes that the coffee has not ...
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0answers
109 views

Kosher Lotus Spread [closed]

Lotus spread (see: http://www.biscoff.com/indulge/biscoff-spread) is a European cookie spread that I've seen in Israel and the US, in the former with a hechsher and in the latter without one. Does ...
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0answers
51 views

What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
1
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1answer
120 views

Why Bless on Gum if some say not to

According to Hacham Ovadia Yosef there is a Halacha of Safek Berachot Lehakel meaning that in any case that there is one (or two I can't remember but it doesn't matter for my example) Posekim that ...
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0answers
35 views

Continuing to eat somewhere else because of the das of bal habayis

When someone starts a seudah they may have das (have in mind) to continue eating the seudah somewhere else; if they do, they sometimes can do so without saying a new beracha (see Rama, Orach Chayim ...
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0answers
77 views

Not eating from the Lechem Mishnah

Take for example the following case. Someone only has one piece of bread. However his neighbor has 2 whole challas (and only 2.) May the first with the piece of bread take from his neighbor the 2 ...
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0answers
100 views

Stopping gentile from doing borer on Shabbos

Consider the following situation. A shul makes a large Kiddush every Shabbos morning after Davening. They have many food items that need to be prepared and set up for the Kiddush however the ...
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0answers
196 views

Eating treif under hashgacha

What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties ...
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0answers
82 views

Opening plastic soda bottles on Yom Tov

In regards to opening plastic soda bottles on Shabbos I'm sure everyone knows there is a maklokes in this. Is the same maklokes applicable on Yom Tov, or is Yom Tov different so that according to ...
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0answers
79 views

What is the bracha for gnocchi? [duplicate]

Possible Duplicate: What is the beracha on gnocchi? I'm not sure whether gnocchi have mezonos. Does anybody know? Also, if not, would they be haadama or shehakol?
1
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1answer
60 views

Milk container on shabbos

Can you open a milk container on shabbos? also what about those Orange Juie containers that have the straw can you stick them in on shabbos?
1
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1answer
143 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
0
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1answer
79 views

How come delicatessen offer meat sandwiches AND cheesecakes as deserts?

How come delicatessen offer meat sandwiches AND cheesecakes as deserts? Were people mixing meat & dairy in eastern european communities ? Or were they not really part of traditional ashkenazi food ...
0
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1answer
134 views

What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
0
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1answer
88 views

Taking 3 sips before gulping a drink?

Whats the source for taking 3 separate sips before gulping a drink down?
0
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1answer
69 views

Preparing food on Shabbos for Bein Hashmoshos

I have asked in a different question for the citation to the Pri Megadim that I've heard says it's ossur to cook on yom tov for the purpose of eating the food Bein Hashmoshos. Although a makor for ...
0
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1answer
44 views

Is jam a davar charif?

I learned that juicy fruit are considered a davar charif. Is jam or preserves made from such types of fruit also a davar charif? Why or why not?
0
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2answers
95 views

Finding Kosher Fruit Flavored Snacks

Anyone know of a kosher fruit flavored snack, similar to these? According to oukosher.org there exists a "Scooby-Doo! Fruit Flavored Snacks 10 Count Carton" that is OU Parve, but I cannot find it ...
0
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1answer
197 views

Non-kosher, non-Jewish-run, Sushi Restaurants

Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
0
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1answer
33 views

Does jam have the halacha of duchka d'sakina?

The Chochmas Adom in 49:9 holds that all fruit have the halacha of duchka d'sakina, and that if you cut a fruit with a meat knife which was not definitively clean, you need to scrape off the outer ...
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0answers
47 views

חולה שאין בו סכנה

Ok so I had my wisdom teeth pulled out yesterday, and besides the pain it's very hard for me to eat regular food. Unfortunately we do not have a gentile to do melachah for me as far as mashing up ...