Questions with this tag relate to laws of food or anything pertaining to food.

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2answers
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Are there any limitations for an inclusion blessing?

There is a rule that if you are eating multiple items that are in the same blessing category (e.g. shehakol) then you only say one blessing and have in mind the other items. Does this inclusion have ...
4
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3answers
161 views

What is an example of a “Tavshil Shel Baser”

In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
4
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1answer
131 views

Making food brachot for others

On Shabbat and Yom Tov, usually one person makes ha'motzi and everyone else at the table says amen and eats some bread. As far as I am aware, during the week, nobody ever eats food without making ...
4
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2answers
129 views

Loshon Harah in Restaurant Reviews

There is a website and iPhone app that contain a listing of kosher restaurants. In addition, one feature is the listing of 'star-ratings' and reviews by users. Are there any halachic ramifications ...
4
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1answer
58 views

What is the bracha for a petroleum-derived product?

Suppose I am taking an antidepressant medication, and my research indicates that it is produced by a complex synthesis beginning with the substances propionic acid and benzene. As an antidepressant, ...
4
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1answer
77 views

Water Fasts and Halacha

Some spiritual disciplines have a concept of a "water fast" (see https://en.wikipedia.org/wiki/Water_fasting), during which one consumes only water, tea w/o sugar, etc. Clearly, consuming even water ...
4
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1answer
131 views

Can one smooth the rice to make sushi rolls or sashimi on rice on Shabbat?

This article states that one can smoothen food only if it is necessary for eating for not for aesthetic reasons. I have attended a few Shabbat affairs where a sushi chef makes sushi rolls. To do ...
4
votes
1answer
98 views

Can one consume food driven by a Jew on Shabbat?

I often like to invite non-religious friends of mine for Shabbat dinner. Sometimes, a guest will bring over some food to share, usually a bottle of kosher wine. I know for a fact that these people are ...
4
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1answer
99 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
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2answers
144 views

Looking for a definition of oneg Shabbos

Yeshaya 58:13 states that Shabbat is called oneg (delight). I have seen several different items described as oneg shabbos including taking a nap, marital relations, enjoying food at the shabbat meals ...
4
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1answer
57 views

Taigalach for Rosh HaShana

Many people have the Minhag to eat Taigalach on Rosh Hashana. To the best of my knowledge Taigalach is made with walnuts. How does this jive with the Minhag not to eat nuts on Rosh Hashana since Egoz ...
4
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1answer
109 views

Biting food without intent to eat

If you bite food without intent to chew and eat it, do you need to make a bracha?
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1answer
77 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
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0answers
40 views

Making Wissotsky tea on Shabbos

I have heard that Rav Nachum Rabinovitch, shlit"a, (who, IMSMC, is strict regarding using tea bags/cold essence to make tea on Shabbos, even in a kli sheni [lit: second utensil]) is lenient with ...
4
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1answer
93 views

Edible oil for menorah

Is there any halachic benefit or hiddur to using an edible fuel for menorah? ( I think those premade menorahs use a olive oil that most people would find disgusting and inedible.)
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0answers
68 views

How many degrees of separation from food does one have to kasher?

I understand that the sink, the dishwasher, and sponges, etc. all need to be kashered, presumably because they touch things (plates, utensils) that also touch food. But how many degrees of separate ...
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0answers
99 views

minimum halachic definition of bread

This is sort of the counter question to Mezonos bread. At what point does a grain based admixture transition between bread and non bread? To clarify: The general position of Sephardic Jewry is that ...
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0answers
431 views

How hungry does a Jew have to be to eat non-kosher food?

I understand that Jews are allowed to eat non-kosher food in order to save their lives. My question is, how long does a Jew have to be deprived of food, before he or she is allowed to eat non-kosher ...
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0answers
86 views

Pouring honey into a hot beverage

Can pouring honey into a hot beverage, such as tea, create a Kashruth concern? In particular, if you pour honey into hot tea with milk, can you later use the same bottle of honey to add honey to a ...
4
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0answers
53 views

What did mikdash workers eat?

Groups of Jews not from shevet Levi would work in the bes hamikdash, a week at a time. Their primary responsibility was attendance: being present when korb'nos tzibur, public offerings, were brought. ...
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0answers
39 views

If someone has broken their fast on Yom Kippur is anything extra added to birchas hamazon? [duplicate]

Possible Duplicate: Benching on yom kipper I have heard that if one breaks his fast on Yom Kippur he should add into his birchas hamazon the section of "Yaaleh V'yavo". Is this true or do ...
4
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1answer
249 views

Are gingerbread houses prohibited?

There are people who make gingerbread houses decorated with icing and candy, especially in the winter. I think it is sometimes associated with non-Jewish holidays, but I don't know why. As far as I ...
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2answers
265 views

If one gives a food gift on Shabbos, does the one who receives it need to use it on Shabbos?

The Halacha is that one may give a food gift to another on Shabbos. (See Dose of Halacha for more details). If I give a bottle of wine, do they need to open it on Shabbos, or can they choose to keep ...
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4answers
252 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
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4answers
409 views

food containers - why is hechser needed? [duplicate]

I want to buy a vacuum sealer for food. The vacuum bags do not have a hechsher. Normally, I buy ziplock bags that are OU. To keep this general, I am hoping someone can elaborate on the reason and ...
3
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2answers
281 views

Biblical evidence for not eating bread on passover?

Can someone cite lines from the Torah that specify what Jews should eat during Passover? I'm aware that Jews don't eat leavened bread during Passover. Where does this rule come from?
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4answers
590 views

Are there any national brands of tuna that are Bishul Yisroel?

Are there any national brands of tuna in the USA that are Bishul Yisroel?
3
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2answers
300 views

What does the word לאַטקעס (latkes) mean? [closed]

לאַטקעס is the Yiddish word used for the potato pancakes commonly and commemoratively eaten on Chanukah. Where does the word לאַטקעס come from originally? What exactly does it mean?
3
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3answers
109 views

Number of Fruit on Tu B'Shvat

Is there a specific number of fruit that you are supposed to eat on Tu B'Shvat?
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5answers
114 views

When to say brocha when making a L'chaim

I have always been confused about l'chaims (toasts). At what point does one make the blessing on the drink? Which part--the "l'chaim" or the blessing--immediately precedes taking a sip? Usually when ...
3
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3answers
420 views

Can one make ice on Shabbos?

Can one make ice on Shabbat? For example, putting water in an empty ice cube box and freezing it? I've heard it's a Machloket between the Rema and Shulchan Arukh. What are their opinions on making ...
3
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4answers
777 views

Karpas - What do you use?

I have heard of potatoes, celery, scallion. What else do people use for Karpas? Is there one item that is more L'Chatchila than the others?
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3answers
788 views

Is a bottle or jug of 100% pure maple syrup kosher without certification?

There are several farmers' markets scattered around the New York City area. Many of them carry bottles or jugs of 100% NY State or Vermont maple syrup. Occasionally I find Canadian maple syrup. (For ...
3
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1answer
576 views

Feeding my friend's animal on Shabbas

If my friend has a pet such as a dog or cat, can I feed it on Shabbas? Do we say it's prohibited because I am not responsible to feed it (Shulchan Aruch) or do we say since my friend has to feed him I ...
3
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3answers
122 views

Is boreh nefashot said on hot coffee?

Under what conditions, if any, is boreh nefashot said on hot coffee/tea? If one is unsure if he drank "cheekfuls" is he exempt?
3
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1answer
85 views

Suckling directly from a kosher animal

After scouring the internet for various legitimate medical cures to a certain innocuous virus, several obscure websites suggest suckling directly from the teat of a goat (mirrored by several people my ...
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2answers
108 views

vegetables, water, tomato juice and vegetable soup

Someone told me that when vegetables are cooked in water, the water even without the vegetables takes on the berachah of the vegetables. Where is the halachic source for this? It would entail that ...
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2answers
102 views

Why refer to alcoholic beverages as Yash?

In many Chasidishe and Heimishe Shuls - Vodka, Whiskey and the likes are known as "Yash" which is an acronym for Yayin Saraf - יי״ש. However would it not be more appropiate to call it Yas? Then why do ...
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2answers
911 views

Halachic law about inviting a Jew for dinner by a Gentile

I know that Observant Jews are commanded by law to eat Kashrut or kosher, so can I as a Gentile invite my Jewish friend for dinner, for example at a marriage or engagement party? What food items ...
3
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1answer
228 views

Is sushi Muktzeh?

According to Bab. Shab. 128a, unsalted fish is Muktzeh (because it's inedible, presumably). So is sushi Muktzeh? Does it make a difference whether the sushi is totally prepared (rolled or plated or ...
3
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2answers
178 views

Does it make logical sense to “not hold by OU kashrus”?

Apparently there are some people who do not rely on the OU for kashrus. I have seen a few online references (i.e. this Matzav post) that claim this makes no logical sense, since virtually every other ...
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2answers
1k views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
3
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1answer
58 views

Are raisins considered one of the seven species for the purposes of prioritising brachot?

When prioritising brachot (for example before eating a fruit and nut mix) are raisins still considered one of the seven species, being made from grapes?
3
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1answer
171 views

Does salad require al netilat yadayim?

Assuming the vegetables used to make a salad were washed prior, does eating such a salad require the washing of hands without a Bracha?
3
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2answers
70 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
3
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5answers
433 views

Is there a higher standard of kashrut for chicken analogous to “chalak beit yosef” for beef?

If I understand correctly, if someone wants to keep an extra-super-high standard of kashrut for themselves, s/he can look for "chalak beit yosef" beef, which means ("super-glatt") the lungs had ...
3
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3answers
256 views

What type of Maror?

For Maror there are those that use lettuce, those that use endives, those that use fresh grated horseradish, or maybe something else. Is there a difference in what you use for Maror and what you use ...
3
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1answer
172 views

What bracha should one make on a chicken pot pie?

What bracha should one make on a chicken pot pie? Choices that could make sense: Shehakol: Because chicken is the main thing or if one is uncertain. Mezonot: Because it is a pie crust made using ...
3
votes
1answer
381 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
3
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1answer
417 views

How many Oreos in a kezayis?

For standard Oreo cookies, how many would be a kezayis by volume? I have heard maybe 2.5 or maybe 3.