Questions with this tag relate to laws of food or anything pertaining to food.

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2
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1answer
84 views

Can you leave a sieve in your sink on Shabbos?

Many people I know have a sieve in their sink that catches debris from plates when they are rinsed off after being removed from the table on Shabbos. Is this permitted, or is it borer?
2
votes
1answer
50 views

What is the significance of the Diet Information in Shas

It strikes me as I am learning Kesubos that the Gemara takes the time to speak of extensively the shortcomings and praises of dates (the fruit). I know the gemara does the same with cabbage and other ...
2
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3answers
287 views

Cholent falafel Bracha

What Bracha is Chulent, and since we are on the category of Brachos what Bracha are falafel Balls?
2
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1answer
642 views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
2
votes
3answers
167 views

All about Kreplach

Many people eat Kreplach on Purim, Erev Yom Kippur, and Hoshanah Rabah. These 3 days are considered like hidden Yomim Tovim, as work is technically allowed. They are also days that we Klap. On Purim ...
2
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1answer
44 views

Bracha on Beanitos chips

What is the bracha on Beanitos chips? Anyone know if it should be more specific (as it contains beans and rice as the primary ingredients)?
2
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1answer
46 views

Does “Nivdak” flour, grains, beans or pasta exist?

I know Bodek, among other brands sells pre-checked (for bugs, worms, etc.) produce. However, I have not seen any commercially available pre-checked rice, barley (etc. - pretty much any grain that is ...
2
votes
1answer
77 views

Can I prepare tehina (from a paste, ie, pre-ground) on Shabbat?

I know that one is not allowed to smear a paste on Shabbat. (Forgot the name of the "melacha:). I notice that this is what happens to techina as I prepare it (plain unflavored tehina like Joyva from ...
2
votes
1answer
150 views

Throwing out food with “questionable” hechsher - bal tashchis?

If one receive cooked food from a person that perhaps used ingrediants from a hechsher that one normally wouldn't eat is it bal tashchis to throw out the food? With packaged, store-bought food it ...
2
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1answer
103 views

Eating whole foods — like sandwiches and pizza

Where does it say that one shouldn't eat foods like sandwiches or pizza and hold the food in one's hand and bring it towards there face, but should rather eat in smaller bites or with a knife and ...
2
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2answers
365 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
2
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1answer
75 views

Using a water filter, attached to the pipes, on Shabbos

When we rebuilt our kitchen, the contractor suggested attaching a water filter to the incoming water pipes. I was concerned that this might be borer if left on during Shabbos (it would be a pain to ...
2
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2answers
232 views

“Safe” Foods in Non-Mehadrin Situations

Given the fact that both Mehadrin and Non-Mehadrin exist, what are foods that can be safely eaten in non-mehadrin places? I.e. they would not be problemaic. (also, assuming Shemittah is not a ...
2
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2answers
227 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
2
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1answer
101 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
2
votes
1answer
153 views

Halachic status of malawach

What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
2
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3answers
111 views

Are corn chips mazonot? [closed]

On Chanukah this year we will make a blessing on wine and then having latkas, etc.. I am looking for something mazonot to serve after the wine bracha which is not sweet. We are not making Hamotzi. Are ...
2
votes
1answer
66 views

Tovelling food on Shabbos

I've heard this before many times that food that was left under ones bed that now has on it "ruach rah" can be "purified" by tovelling the food in the mikveh (perhaps someone can help with a source ...
2
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2answers
72 views

Two manos of meat

The Rambam says that one can give "two portions (manos) of meat" as mishloach manos. The Aruch Hashulchan 695:14 explains the Rambam should read "two types (minim) of meat": וברור הדבר דצריך לשלוח ...
2
votes
1answer
56 views

How many calories are in a KeZayith of flour?

I've often wondered how I can be sure I've eaten a KeZayith of flour when I eat something small but complete - like one cookie - and struggle with the decision of whether or not to eat more in order ...
2
votes
2answers
287 views

Milk of a woman — Only for a sick person or even healthy?

In says in Shulchan Aruch Yoreh Deah Siman 81 SIf 7 that it's muter to drink chalav isha (the milk of a Woman) as long as it's "pirush" from the body (i.e. it was already extracted and now inside of a ...
2
votes
1answer
78 views

Efshar LeSoḥato Asur - because or even though?

I'm trying to comprehend the concept of "אפשר לסוחטו אסור" (roughly: "if it's possible to extract it - something prohibited from something otherwise permitted - it is prohibited"). As far as I can ...
2
votes
1answer
108 views

The Ushpizin Esrog-Lemon Case

If you never saw Ushpizin, this video will give you a quick summary of what I'm talking about [especially starting at 3:55]. Basically, two non-frum Jews come over to Moshe's house for Sukkos. They ...
2
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1answer
60 views

Food Shells on the table

If I have Peanut shells on the table on Shabbos and they are Muktzeh what can I do when there is no Tablecloth in order to dispose of it?
2
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2answers
234 views

Do Israeli silver gifts (e.g. kiddush cups) need to be dunked in the mikva?

People get these nice Israeli silver gifts like kiddush cups or fountains -- do they need to be dunked in the mikva?
2
votes
1answer
133 views

Why is it called “safek berachos lehakel” to make a more inclusive beracha?

If one is unsure which blessing a food gets, you make the more inclusive blessing, defaulting to the most inclusive she'hakol if nothing else is inclusive enough to cover all of your bases (Shulchan ...
2
votes
1answer
77 views

Why don't we need to eat the eruv chatzerot?

People very strongly emphasize eating the entirety of an eruv tavshilin on Shabbat (some even designate an honoree to eat the eruv). No one I have ever heard of, however, ensures that an eruv ...
2
votes
1answer
162 views

Do you have a say in the order of the food you eat?

As a kid I learned that if you have foods with different brachos in front of you, you should make the bracha on the more important food first, like say mezonos over haetz. My question is how far do we ...
2
votes
1answer
171 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
2
votes
2answers
106 views

what is the brocha on a young nut in its shell?

Young nuts are eaten together with their shells because they are soft and edible. What is the brocha on such a food?
2
votes
1answer
118 views

Food on crock-pot done by when, when making shabbos early?

Normally, let's say I make shabbos at the usual time, shortly before sunset. If I want to leave food in the crockpot, I want to make sure it's cooked by sunset. Now what happens if I make Shabbos ...
2
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0answers
36 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
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1answer
66 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
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0answers
22 views

Kosher Coconut Oil Packed in Non-Kosher facility [duplicate]

If the Coconut Oil is Kosher but is packed in non-Kosher facility, is it still kosher?
2
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0answers
79 views

Fruits and Vegetables Prepared With Treif Utensils

Can I eat e.g. a watermelon cut with a treif (non-kosher) knife on a treif cutting board and stored in a treif container?
2
votes
0answers
59 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
2
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0answers
36 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
2
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0answers
37 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
2
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0answers
50 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
2
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0answers
40 views

Dead Fly on Hot Oily Pan [duplicate]

Possible Duplicate: Does a pot that cooked food with a bug in it need to be kashered afterward? Fly lands on hot oily pan and duly dies. Kashrut implications? (Of the pan, not the fly :p )
2
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0answers
127 views

How does one proceed at a stand-up Kiddush?

How does one proceed at a Kiddush where the one making Kiddush can sit down but everyone else stands? The cake is not covered before kiddush. In every case attendees make a brocho before eating or ...
2
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0answers
90 views

Why does a hamentash have three sides and filling? [closed]

All Hamentashen that I've seen have three sides and all Hamentashen have filling. Why is that?
2
votes
2answers
58 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
1
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5answers
426 views

Cholopshkes or stuffed cabbage on Simchas Torah

Many people eat Cholpshkes or stuffed cabbage on Simchas Torah. Is there a source for this Minhag, and are there other names for this dish in the other languages of Jewish communities?
1
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2answers
205 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
1
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2answers
266 views

Can jews eat unclean animals when blood is removed?

http://www.mechon-mamre.org/p/pt/pt0512.htm Notwithstanding thou mayest kill and eat flesh within all thy gates, after all the desire of thy soul, according to the blessing of the LORD thy God ...
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vote
2answers
114 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
1
vote
1answer
126 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
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1answer
326 views

Carnation Instant Breakfast substitute

Is there any non-dairy (or chalav yisrael) substitute for Carnation Instant Breakfast?
1
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1answer
67 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?