Food is one of the bases of Jewish culture. Questions with this tag relate to laws of food or anything pertaining to food.

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2
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1answer
49 views

What is the significance of the Diet Information in Shas

It strikes me as I am learning Kesubos that the Gemara takes the time to speak of extensively the shortcomings and praises of dates (the fruit). I know the gemara does the same with cabbage and other ...
4
votes
2answers
167 views

Is one allowed to chew gum on Shabbos without an Eiruv?

If food is in my hand, I would assume I'm not allowed to carry it. What about, though, if it's in my mouth? For example: chewing gum or sucking a candy. Would those be permissible outside where ...
3
votes
0answers
88 views

Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
3
votes
1answer
161 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
3
votes
1answer
587 views

What Bracha do you make on (Kasha) buckwheat?

What Bracha Rishona and Bracha Achrona do you make on (Kasha) buckwheat?
2
votes
1answer
108 views

The Ushpizin Esrog-Lemon Case

If you never saw Ushpizin, this video will give you a quick summary of what I'm talking about [especially starting at 3:55]. Basically, two non-frum Jews come over to Moshe's house for Sukkos. They ...
8
votes
1answer
170 views

Which modern-day fruits require Shehechiyanu?

According to my understanding (and please, correct me if I'm wrong), the Bracha of Shehechiyanu (שהחינו) on fruits [and some vegetables?] is recited the first time one partakes of a particular ...
7
votes
1answer
303 views

Al Hamichya and Al Haetz

If I eat a pastry and grapes at one sitting, do i make two brachos achronot al hamichya and an al haetz? or may I combine the words into one bracha acharona by saying "al haetz V'al hamichya" ?
6
votes
2answers
132 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
3
votes
3answers
121 views

Signifigance of the foods eaten on Rosh Hashanah?

What is the Significance of the foods eaten on Rosh Hashanah,now i know the gemara brings them down but why did the Gemara choose these particular ones also the apple in honey whats the significance ...
7
votes
4answers
326 views

How does salt “add heat” (mishna in Shabbos 4(1))

The mishna in Shabbos 4(1) tells us which materials may not be used to insulate foods for Shabbos because they "add heat". One of these materials is salt. Can anyone explain how salt can add heat ...
5
votes
2answers
294 views

Can an immersion heater be used to kasher a sink? Does anyone have experience with this?

Normally, to "kasher" or "kosherize" a metal sink (from non-kosher to kosher, or before Passover), you clean it out well, make sure it's used for nothing hot for 24 hours, then pour boiling water all ...
7
votes
4answers
491 views

What's the best way to make ashes (for weddings and/or pre-Tisha B'Av)?

There are times that something calls for ashes, e.g.: The meal right before Tisha B'Av, you're supposed to eat a hard-boiled egg dipped in ashes. A groom puts ashes on his forehead shortly before ...
6
votes
2answers
315 views

Is the cat figurine thing a problem at kosher Chinese restaurants?

It seems like all kosher Chinese restaurants have this cat-statue thingy in the front: Is there any Halachic problem with that? I assume not, if they're all kosher-certified; but why not?
6
votes
1answer
154 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
2
votes
1answer
76 views

Intent of the 9 days and Meat

If you had only two options for lunch during the nine days, which would be the 'preferable' choice? Sushi (100 % fresh animal flesh, costs around 40 NIS, really really enjoyable and healthy) A Fast ...
2
votes
2answers
106 views

what is the brocha on a young nut in its shell?

Young nuts are eaten together with their shells because they are soft and edible. What is the brocha on such a food?
6
votes
3answers
446 views

What is the best way to break a fast?

After a fast often people get sick when they eat. What type of food or drink is the best way to break the fast and avoid becoming ill?
6
votes
1answer
208 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
4
votes
2answers
647 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?
7
votes
6answers
284 views

What would you really, actually like to receive (give?) for Mishloach Manot on Purim?

Let's put it this way: what would you actually like to receive in your Mishloach Manot on Purim? (I'm trying to figure out what to put in there would actually be most appreciated?) I feel like ...
10
votes
2answers
134 views

What was the dietary source of calcium in Talmudic times?

The Mishna in Ketubot Chapter 5 describes the basic diet of a working-class woman at the time (around the year 200): ה,ז [ח] המשרה את אשתו על ידי שליש--לא יפחות לה מקביים חיטים, או מארבעת קבים ...
5
votes
1answer
138 views

Must I separate challah from pre-made dough?

If I buy ready-made bread dough or pizza dough, do I have to separate challah from it?
3
votes
2answers
297 views

Is there a minimum amount of dough to separate challah without a bracha?

I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
3
votes
7answers
146 views

what to throw at a bridegroom

Any suggestions as to what should be thrown at someone when he gets an aliya on the Shabas before his wedding? Suggestions should take into account any considerations deemed appropriate (and adding to ...
6
votes
3answers
593 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
4
votes
2answers
134 views

Can one eat on Sunday

Can one eat on Sunday if he hasn't heard Havdalah yet? If not, what happens if he already ate: should he say Havdalah?
3
votes
3answers
785 views

falling asleep on the left side to aid digestion

Kitzur Shulchan Aruch 71:5 reads, in part (translation my own): And it's good that he'll lie at the start of his sleep on the left side and at the end on the right side, as this is good for the ...
8
votes
2answers
319 views

Bracha on frozen grape juice

For a cold dessert, I often like to freeze a cup of grape juice and then eat it with a spoon like an Italian ice. What is the appropriate bracha to say before and after eating this delicacy?
2
votes
2answers
222 views

“Safe” Foods in Non-Mehadrin Situations

Given the fact that both Mehadrin and Non-Mehadrin exist, what are foods that can be safely eaten in non-mehadrin places? I.e. they would not be problemaic. (also, assuming Shemittah is not a ...
4
votes
4answers
579 views

Chickpeas (Arbes) at a Shalom Zachor

Why do we serve Arbes - chickpeas at a Shalom Zachor?
5
votes
3answers
233 views

What are the parameters for washing after excusing one's self in the middle of the meal?

If I recall correctly from Chayei Adam and elsewhere, if you're in the middle of a bread-based meal and excuse yourself to defecate, first of all you should wash with soap and water for hygienic ...
0
votes
1answer
107 views

Schlisel Challah [duplicate]

Possible Duplicate: Parnassah Segulah What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to ...
3
votes
1answer
84 views

cocoa spread kashrus lapesach leniency

I have a tub of Hashahar H'aole (sic) "special cocoa spread" ("k'rem muvchar limricha"), a product of Israel exported to be marketed in the States. Its listed ingredients are "sugar, vegetable oil, ...
6
votes
2answers
423 views

Sucking Candy and Chewing Gum

Two questions: One is not allowed to eat in a restroom. Does this apply to actually putting food into one's mouth or merely having food in one's mouth? If I am chewing gum and want to go to the ...
4
votes
2answers
92 views

Loshon Harah in Restaurant Reviews

There is a website and iPhone app that contain a listing of kosher restaurants. In addition, one feature is the listing of 'star-ratings' and reviews by users. Are there any halachic ramifications ...
3
votes
4answers
411 views

Karpas - What do you use?

I have heard of potatoes, celery, scallion. What else do people use for Karpas? Is there one item that is more L'Chatchila than the others?
4
votes
1answer
98 views

Sephardi Matza - Is it available commercially?

Is there anywhere to purchase Sephardi Matzos commercially in the USA?
3
votes
1answer
89 views

How big was a traditional hamentash?

When shopping these days, it appears that a "normal hamentash" is about 2 inches or more per side, and "mini hamentashen" are about 1" per side. Is it just me, or did it used to be that the 1" ones ...
1
vote
3answers
132 views

No Bracha Before Yes after [closed]

When are you forbidden from making a Brocha Rishona on a food item,and obligated to make a Bracha Achrona after eating it?
2
votes
3answers
432 views

Correct Brocho on Hearts of Palm

What's the correct Brocho to say on Hearts of Palm?
4
votes
3answers
114 views

HamanTashen - 3 cornered cookies

Why are 3 cornered cookies called HamanTashen?
3
votes
4answers
157 views

Secret Cholent ingredient

Does anyone know of any secret cholent ingredients to give it a knock out taste?
2
votes
1answer
58 views

Food Shells on the table

If I have Peanut shells on the table on Shabbos and they are Muktzeh what can I do when there is no Tablecloth in order to dispose of it?
4
votes
4answers
163 views

What kind of matza should I buy?

So many different kinds of matza, what should I buy?
1
vote
1answer
59 views

Milk container on shabbos

Can you open a milk container on shabbos? also what about those Orange Juie containers that have the straw can you stick them in on shabbos?
1
vote
2answers
173 views

Does a lady have a Chiuv to eat on Erev Yom Kippur?

Does a lady have a Chiuv to eat on Erev Yom Kippur? The Shaagas Aryeh questions from one side it is a Mitzvas Asei Shehazman Grama and they should be Pottur. However they have a Chiuv to fast on Yom ...
2
votes
1answer
597 views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
3
votes
3answers
341 views

Are there any national brands of tuna that are Bishul Yisroel?

Are there any national brands of tuna in the USA that are Bishul Yisroel?
7
votes
3answers
450 views

Croutons Bracha

What Bracha are the Croutons that are really just dried pieces of bread separately and when there in my instant soup and is there a difference?