Questions with this tag relate to laws of food or anything pertaining to food.

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3
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3answers
90 views

Number of Fruit on Tu B'Shvat

Is there a specific number of fruit that you are supposed to eat on Tu B'Shvat?
3
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4answers
419 views

Karpas - What do you use?

I have heard of potatoes, celery, scallion. What else do people use for Karpas? Is there one item that is more L'Chatchila than the others?
3
votes
2answers
249 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?
3
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3answers
113 views

How to say mizonos first on an ice cream cone

Normally when faced with eating two foods where one takes a "mizonos" blessing for grain products, and another takes an all-encompassing "shehakol" blessing, we try to eat the mizonos food first. How ...
3
votes
2answers
63 views

vegetables, water, tomato juice and vegetable soup

Someone told me that when vegetables are cooked in water, the water even without the vegetables takes on the berachah of the vegetables. Where is the halachic source for this? It would entail that ...
3
votes
3answers
903 views

falling asleep on the left side to aid digestion

Kitzur Shulchan Aruch 71:5 reads, in part (translation my own): And it's good that he'll lie at the start of his sleep on the left side and at the end on the right side, as this is good for the ...
3
votes
1answer
165 views

Artificial non Kosher food

According to Vayikra we have: ז וְאֶת-הַחֲזִיר כִּי-מַפְרִיס פַּרְסָה הוּא, וְשֹׁסַע שֶׁסַע פַּרְסָה, וְהוּא, גֵּרָה לֹא-יִגָּר; טָמֵא הוּא, לָכֶם.‏ 7 And the swine, because he parteth ...
3
votes
2answers
93 views

Why refer to alcoholic beverages as Yash?

In many Chasidishe and Heimishe Shuls - Vodka, Whiskey and the likes are known as "Yash" which is an acronym for Yayin Saraf - יי״ש. However would it not be more appropiate to call it Yas? Then why do ...
3
votes
1answer
139 views

Is sushi Muktzeh?

According to Bab. Shab. 128a, unsalted fish is Muktzeh (because it's inedible, presumably). So is sushi Muktzeh? Does it make a difference whether the sushi is totally prepared (rolled or plated or ...
3
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2answers
996 views

Supermarket chains that you can / cannot buy Chometz in right after Pesach

Which supermarket chains are there no issues regarding Chometz Sheovar Alav HaPesach? And which are problematic?
3
votes
1answer
562 views

What is the bracha for mushrooms?

What bracha do you make on mushrooms?
3
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2answers
65 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
3
votes
1answer
723 views

What Bracha do you make on (Kasha) buckwheat?

What Bracha Rishona and Bracha Achrona do you make on (Kasha) buckwheat?
3
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5answers
243 views

Is there a higher standard of kashrut for chicken analogous to “chalak beit yosef” for beef?

If I understand correctly, if someone wants to keep an extra-super-high standard of kashrut for themselves, s/he can look for "chalak beit yosef" beef, which means ("super-glatt") the lungs had ...
3
votes
3answers
196 views

What type of Maror?

For Maror there are those that use lettuce, those that use endives, those that use fresh grated horseradish, or maybe something else. Is there a difference in what you use for Maror and what you use ...
3
votes
1answer
291 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
3
votes
2answers
191 views

Are you allowed to make ice cream on shabbos?

Let's assume the steps are: Mix milk, cream, sugar, flavoring (all cold). Put in a container. Mix ice and salt in a bigger container, then put previous container into this one. Shake everything for ...
3
votes
3answers
123 views

Signifigance of the foods eaten on Rosh Hashanah?

What is the Significance of the foods eaten on Rosh Hashanah,now i know the gemara brings them down but why did the Gemara choose these particular ones also the apple in honey whats the significance ...
3
votes
3answers
287 views

canned whipped cream on shabbas?

Can one use a pressure can of whipped cream on shabbas ? It is funny because on the actual can it says to ask your Rabbi if one can use it or not.
3
votes
2answers
137 views

Gebruks on Achron Shel Pesach

Those that refrain from Gebruks often eat Gebruks on Achron Shel Pesach. Would the people that refrain from Gebruks that live in Eretz Yisroel eat Gebruks on Sheviyi Shel Pesach?
3
votes
1answer
91 views

How big was a traditional hamentash?

When shopping these days, it appears that a "normal hamentash" is about 2 inches or more per side, and "mini hamentashen" are about 1" per side. Is it just me, or did it used to be that the 1" ones ...
3
votes
1answer
170 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
3
votes
2answers
127 views

Is Soylent kosher certified?

The Soylent company claims its vegan product (the powder – not the oil blend) is kosher certified, and the powder's manufacturer does mention Star-K, but does the powder actually have a hechsher – ...
3
votes
1answer
103 views

Tasting food whilst cooking

Under what conditions does one say a beracha upon tasting food which one is cooking? For some foods there may be a point during cooking, before which, the food would be considered inedible e.g. pasta, ...
3
votes
1answer
95 views

Coffee Urns left out throughout the week?

Many people still keep to the halacha that one isn't allowed to drink from water kept in metal overnight. How would one be allowed to drink from a Coffee Urn on Shabbos? How could one drink from a ...
3
votes
1answer
89 views

cocoa spread kashrus lapesach leniency

I have a tub of Hashahar H'aole (sic) "special cocoa spread" ("k'rem muvchar limricha"), a product of Israel exported to be marketed in the States. Its listed ingredients are "sugar, vegetable oil, ...
3
votes
1answer
64 views

What were fig cakes / raisin cakes?

I Samuel 30:12: 'and gave him a piece of fig-cake and two raisin-cake'. The are many references to fruit cakes given as gifts and in payment for goods or services in the scriptures. I am wondering ...
3
votes
2answers
81 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
3
votes
1answer
248 views

Kashrut of rennet for cheese & Difference between rennet and gelatin

I actually have 2 questions which are related. Traditionally, making cheese involves using rennet, a substance derived from animal stomach. If the rennet is derived from a non-Kosher animal, it is ...
3
votes
1answer
151 views

Making coleslaw and potato salad on Shabbos

All of the halachos in regards to lisha on Shabbos have always been difficult to understand. What do the poskim say in regards to making coleslaw (mixing together small pieces of cabbage and carrots ...
3
votes
2answers
452 views

Preferred method for providing hot water on Shabbat

I'd like to have hot water available for making tea and the like on Shabbat. What is your preferred method for this, and why? Do you use an electric urn? If so, what brand and features? Is it ...
3
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2answers
327 views

Is there a minimum amount of dough to separate challah without a bracha?

I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
3
votes
4answers
265 views

Family Event at non-kosher resturant

One of my family members is having a family event at a non-kosher restaurant. I want to be there because it is a very important occasion and I don't want to insult my family. However, I know that in ...
3
votes
1answer
148 views

What is the Tuma status of food which touched a corpse?

In general (DeOraisa), when Tumah spreads it lowers itself by a level. Moreover, a Keli can't make a Keli Tamei, nor can a food item make another food item Tamei (at least by Chullin). So a ...
3
votes
2answers
152 views

Kugel Questions

We eat Kugel on Shabbos based on the Fact that we got the Maan (RAMAH -Orach Chaim 242:1) The question is why eat the thing in Memory of the Maan on the one day when we did not get any Maan? Also why ...
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votes
0answers
30 views

Return item at supermarket (consumer's fault?)

Say I buy a food item at a supermarket and later discover it was opened. I then am unsure whether I opened it or not. Is one allowed to return it if there is doubt (one is not completely sure) that ...
3
votes
0answers
28 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
3
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0answers
68 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
3
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0answers
47 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
3
votes
0answers
141 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
3
votes
0answers
44 views

What did mikdash workers eat?

Groups of Jews not from shevet Levi would work in the bes hamikdash, a week at a time. Their primary responsibility was attendance: being present when korb'nos tzibur, public offerings, were brought. ...
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votes
0answers
93 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
3
votes
0answers
88 views

Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
3
votes
1answer
88 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
3
votes
1answer
132 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
3
votes
3answers
542 views

Can I use a SodaStream with an indicator light on Shabbos?

I saw that I can use a SodaStream on Shabbos, but I have a specific question: Can I use a Sodastream on Shabbos if it has an LED indicator? If not, is there something I can do to it to make it usable ...
2
votes
5answers
184 views

Magicians' Inability to Interpet Pharaoh's Dreams

The Posuk says (Genesis 41:3): וְהִנֵּה שֶׁבַע פָּרוֹת אֲחֵרוֹת עֹלוֹת אַחֲרֵיהֶן מִן הַיְאֹר רָעוֹת מַרְאֶה וְדַקּוֹת בָּשָׂר וַתַּעֲמֹדְנָה אֵצֶל הַפָּרוֹת עַל שְׂפַת הַיְאֹר Translated as: ...
2
votes
1answer
112 views

Making Fruit Punch on Shabbos

Why is making fruit punch on Shabbos not a problem of coloring?
2
votes
1answer
80 views

Intent of the 9 days and Meat

If you had only two options for lunch during the nine days, which would be the 'preferable' choice? Sushi (100 % fresh animal flesh, costs around 40 NIS, really really enjoyable and healthy) A Fast ...
2
votes
2answers
313 views

Halachich law about inviting a Jew for dinner by a Gentile

" I know that Observant Jews are commanded by law to eat Kashrut or kosher, so I as a Gentile can invite my Jewish friend for having dinner in one of marriage or engagement function ? what food items ...