Tagged Questions

Questions with this tag relate to laws of food or anything pertaining to food.

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4
votes
1answer
164 views

Do I have to know what brucha I'm making before I begin saying the brucha?

If I'm eating an apple, can I say "Baruch atah Hashem elokenu melech haolam" before I decide that the brucha I'm making is a Haeitz, and not Mezonot, Shahakol, or Haadamah?
-1
votes
2answers
303 views

Can jews eat unclean animals when blood is removed?

http://www.mechon-mamre.org/p/pt/pt0512.htm Notwithstanding thou mayest kill and eat flesh within all thy gates, after all the desire of thy soul, according to the blessing of the LORD thy God ...
8
votes
1answer
327 views

May one chew gum in the bathroom?

As per this post - Food in bathroom - one may not eat in the bathroom. May one chew gum in the bathroom? Is it considered eating? Connected to this post - Can you walk and chew gum at the same time?
17
votes
2answers
219 views

Can you walk and chew gum at the same time?

Rambam (Hil. Edus 11:4) writes (translation from here): ...base people are disqualified as witnesses by Rabbinic decree. This refers to people who walk through the marketplace eating in the ...
7
votes
3answers
116 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
10
votes
2answers
624 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
15
votes
3answers
563 views

Is it permitted to take extra food from a buffet?

If you're at a hotel and there is a buffet meal, and you can take as much as you want, is there any problem taking a few extra rolls or any of the food back to your room for later? I assume if I'm not ...
5
votes
2answers
128 views

Why did Eisav say “red” twice?

Genesis 25:30 says: ... הַלְעִיטֵנִי נָא מִן הָאָדֹם הָאָדֹם הַזֶּה ... ... "Pour into [me] some of this red, red [pottage] ..." Why did Eisav feel the need to say "red" twice?
10
votes
1answer
214 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
4
votes
1answer
151 views

What ingredients are dairy?

So I have this product in my hand. I'm assuming that I can't always rely on the Kosher certification to indicate dairy status. I look over at the ingredients panel... What are the ingredients I ...
5
votes
3answers
69 views

Noach: why the people's food mentioned first

בראשית ו כא:‎ ואתה קח לך מכל מאכל וכו' והיה לך ולהם לאכלה Why is Noach and his family's food mentioned before the animals' food? The halacha is animals eat before humans.
5
votes
2answers
165 views

Why was Noach allowed to eat fish?

The Ramban (Bereshit 1:29) says the reason Noach was allowed to eat animals is because he maintained them in the Ark. If he would not have brought them into the Ark they would all have perished, so ...
2
votes
1answer
50 views

What is the significance of the Diet Information in Shas

It strikes me as I am learning Kesubos that the Gemara takes the time to speak of extensively the shortcomings and praises of dates (the fruit). I know the gemara does the same with cabbage and other ...
4
votes
2answers
197 views

Is one allowed to chew gum on Shabbos without an Eiruv?

If food is in my hand, I would assume I'm not allowed to carry it. What about, though, if it's in my mouth? For example: chewing gum or sucking a candy. Would those be permissible outside where ...
3
votes
0answers
88 views

Can I use Bounty to drain my food? [duplicate]

Possible Duplicate: Kashrus of Paper Towels Using paper towels such as bounty can be very useful when on a diet for draining the oil off of foods. However, I heard rumors that bounty is ...
3
votes
1answer
864 views

What Bracha do you make on (Kasha) buckwheat?

What Bracha Rishona and Bracha Achrona do you make on (Kasha) buckwheat?
5
votes
3answers
191 views

What are Brochos seforim for Sefardim?

There are many Hilchos Brochos (on food) seforim for Ashkenazim such as Halachos of Brochos, The Laws of B'rachos, etc. What are examples of English Brachos seforim that sefardim could use? (in other ...
11
votes
3answers
466 views

Peanut butter Bracha

What Brochah or Blessing is said when eating plain Peanut butter? Does the chunky variety (with pieces) versus regular make a difference? I am referring to a case where it is eaten on a spoon, with ...
4
votes
2answers
229 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
7
votes
3answers
956 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
7
votes
1answer
389 views

Al Hamichya and Al Haetz

If I eat a pastry and grapes at one sitting, do i make two brachos achronot al hamichya and an al haetz? or may I combine the words into one bracha acharona by saying "al haetz V'al hamichya" ?
5
votes
4answers
193 views

What are Brochos differences of Sefardim and Ashkenazim?

For example, according to sefardim the bracha on matzo is mezonos (during the year), while it's hamotzi for Ashkenazim. What are other differences between Ashkenazim and Sefardim with regards to ...
17
votes
2answers
486 views

Jews under Charlemagne

Jews under Charlemagne in the 8th century and the Carolingian emperors were accredited food providers in addition to providing wine for Christian mass. I am looking for halachic responses to these ...
8
votes
3answers
294 views

Eating before davening Shacharis

Are there any accepted authorities of Halacha that permit a man to eat (i.e., "real" eating such as consuming cake or cereal) before davening Shacharis under "normal circumstances" (i.e., a healthy ...
5
votes
2answers
341 views

Meat at a Seudat Mitzvah

Is there any unambiguous source which says it is a halacha to eat "meat" at a Seudat miztvah? I am aware of the many opinions which says that meat is only optional. I'm looking for sources which say ...
8
votes
1answer
312 views

Cocktail mixing (shaking & straining) on Shabbos

Is one allowed to use a shaker to strain an alcoholic drink on Shabbos? I have been told that it is mutar to use a pitcher with an ice guard on Shabbos, but I do not know the reason why this is not ...
8
votes
1answer
190 views

Which modern-day fruits require Shehechiyanu?

According to my understanding (and please, correct me if I'm wrong), the Bracha of Shehechiyanu (שהחינו) on fruits [and some vegetables?] is recited the first time one partakes of a particular ...
6
votes
2answers
136 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
13
votes
5answers
16k views

What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
4
votes
2answers
230 views

What is the Brocha one says on Quiche

If one makes a Quiche with bread-dough, does it become Pas Habaah Bkisnin and the Brocha would be mzonos or not?
6
votes
2answers
325 views

Can an immersion heater be used to kasher a sink? Does anyone have experience with this?

Normally, to "kasher" or "kosherize" a metal sink (from non-kosher to kosher, or before Passover), you clean it out well, make sure it's used for nothing hot for 24 hours, then pour boiling water all ...
7
votes
4answers
343 views

How does salt “add heat” (mishna in Shabbos 4(1))

The mishna in Shabbos 4(1) tells us which materials may not be used to insulate foods for Shabbos because they "add heat". One of these materials is salt. Can anyone explain how salt can add heat ...
10
votes
2answers
944 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
6
votes
1answer
164 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
2
votes
1answer
81 views

Intent of the 9 days and Meat

If you had only two options for lunch during the nine days, which would be the 'preferable' choice? Sushi (100 % fresh animal flesh, costs around 40 NIS, really really enjoyable and healthy) A Fast ...
6
votes
3answers
481 views

What is the best way to break a fast?

After a fast often people get sick when they eat. What type of food or drink is the best way to break the fast and avoid becoming ill?
9
votes
1answer
284 views

Does Drinking Seltzer == Drinking Water?

Inspired by this revision of this answer: There are various minhag implications with regards to drinking water. Seltzer is essentially carbonated water. So how do those minhagim apply to seltzer? ...
6
votes
3answers
698 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
6
votes
3answers
229 views

Can Whole Fruits or Vegetables Have Non-Kosher Additives?

Many (perhaps all?) fruits and vegetables grown these days contain various "other stuff" such as pesticides and protective coatings. I suppose that fruits whose peels are removed do not pose a ...
2
votes
1answer
116 views

The Ushpizin Esrog-Lemon Case

If you never saw Ushpizin, this video will give you a quick summary of what I'm talking about [especially starting at 3:55]. Basically, two non-frum Jews come over to Moshe's house for Sukkos. They ...
3
votes
3answers
977 views

falling asleep on the left side to aid digestion

Kitzur Shulchan Aruch 71:5 reads, in part (translation my own): And it's good that he'll lie at the start of his sleep on the left side and at the end on the right side, as this is good for the ...
13
votes
3answers
583 views

What is the source of netilat yadayim before eating bread?

From where do we learn that one must wash one's hands before eating bread? What does washing one's hands before bread symbolize? Why is ritual hand washing required for bread, but not other foods?
10
votes
2answers
141 views

What was the dietary source of calcium in Talmudic times?

The Mishna in Ketubot Chapter 5 describes the basic diet of a working-class woman at the time (around the year 200): ה,ז [ח] המשרה את אשתו על ידי שליש--לא יפחות לה מקביים חיטים, או מארבעת קבים ...
8
votes
2answers
355 views

Bracha on frozen grape juice

For a cold dessert, I often like to freeze a cup of grape juice and then eat it with a spoon like an Italian ice. What is the appropriate bracha to say before and after eating this delicacy?
13
votes
6answers
2k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
13
votes
4answers
427 views

Why do we eat Milchigs (dairy) on Shavuos?

Why do we have a Minhag to eat Milchigs (dairy) on Shavuos?
5
votes
3answers
137 views

Milchigs (dairy) on Shavuos - when is the proper time?

When is the proper time to eat dairy on Shavuos? (night meal, day meal, prior to day meal, Shul Kiddush)
2
votes
2answers
241 views

“Safe” Foods in Non-Mehadrin Situations

Given the fact that both Mehadrin and Non-Mehadrin exist, what are foods that can be safely eaten in non-mehadrin places? I.e. they would not be problemaic. (also, assuming Shemittah is not a ...
2
votes
1answer
113 views

Making Fruit Punch on Shabbos

Why is making fruit punch on Shabbos not a problem of coloring?
0
votes
1answer
112 views

Schlisel Challah [duplicate]

Possible Duplicate: Parnassah Segulah What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to ...