I've seen charoset made in various consistencies. Some are chunky with loose pieces of apples and nuts in a bit of wine or grape juice - the wine is not incorporated into the mix, so the pieces are ...
I have seen Hamantaschen discussed by the Bnai Yissoschor (early 1800), Zera Shimshon (mid 1700s). I would like to know the earliest source for eating Hamantaschen on Purim?
What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
http://www.mechon-mamre.org/p/pt/pt0512.htm Notwithstanding thou mayest kill and eat flesh within all thy gates, after all the desire of thy soul, according to the blessing of the LORD thy God ...