Questions with this tag relate to laws of food or anything pertaining to food.

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Is there any halachic or recommended consistency needed for charoset?

I've seen charoset made in various consistencies. Some are chunky with loose pieces of apples and nuts in a bit of wine or grape juice - the wine is not incorporated into the mix, so the pieces are ...
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Hamantaschen on Purim [duplicate]

I have seen Hamantaschen discussed by the Bnai Yissoschor (early 1800), Zera Shimshon (mid 1700s). I would like to know the earliest source for eating Hamantaschen on Purim?
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What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
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Can jews eat unclean animals when blood is removed?

http://www.mechon-mamre.org/p/pt/pt0512.htm Notwithstanding thou mayest kill and eat flesh within all thy gates, after all the desire of thy soul, according to the blessing of the LORD thy God ...