Questions with this tag relate to laws of food or anything pertaining to food.

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3
votes
1answer
167 views

What is the Tuma status of food which touched a corpse?

In general (DeOraisa), when Tumah spreads it lowers itself by a level. Moreover, a Keli can't make a Keli Tamei, nor can a food item make another food item Tamei (at least by Chullin). So a ...
4
votes
2answers
138 views

Bracha on Potato Skin

Suppose I enjoy eating plain potato skins. What bracha would I make? As always, please cite your sources.
3
votes
1answer
92 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
1
vote
0answers
307 views

Kosher Lotus Spread [closed]

Lotus spread (see: http://www.biscoff.com/indulge/biscoff-spread) is a European cookie spread that I've seen in Israel and the US, in the former with a hechsher and in the latter without one. Does ...
8
votes
2answers
422 views

Why do we burn chametz instead of other ways of destroying it?

Before Pesach we burn whatever chametz we have not sold or otherwise removed from our ownership. Why specifically do we burn it instead of finding another way to dispose of it? Perhaps a lest wasteful ...
-2
votes
1answer
82 views

high calorie Pesach food

What are some high calorie foods that are kosher for Pesach? I have a diet that requires a lot of calories and am trying to prepare. I have read that nut wise, macadamia and pecans are the high on the ...
3
votes
0answers
95 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
6
votes
4answers
294 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
14
votes
3answers
760 views

What is the source of netilat yadayim before eating bread?

From where do we learn that one must wash one's hands before eating bread? What does washing one's hands before bread symbolize? Why is ritual hand washing required for bread, but not other foods?
10
votes
4answers
2k views

Is the lemon slice added to a soda in many bars a problem kosher-wise?

Many bars (and hotel lobbies) will add a lemon wedge to the top of a glass of soda; often it's used to differentiate between Diet Coke (gets the lemon) and regular Coke (no lemon). Does this pose a ...
3
votes
1answer
287 views

How many Oreos in a kezayis?

For standard Oreo cookies, how many would be a kezayis by volume? I have heard maybe 2.5 or maybe 3.
0
votes
1answer
185 views

Taking 3 sips before gulping a drink?

Whats the source for taking 3 separate sips before gulping a drink down?
3
votes
0answers
58 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
4
votes
3answers
180 views

Bottle of water for shaloch manos

Can water be counted as a drink for shalach manos ("sending portions" on Purim) or since it is mere water does it never count as a mana ("portion")? My question would apply to soda as well because ...
0
votes
1answer
197 views

What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
1
vote
0answers
79 views

What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
10
votes
2answers
660 views

May one make oatmeal on Shabbos?

May one make oatmeal on Shabbos? It is easy to take care of the bishul problem by using a kli shlishi (according to Igros Moshe OC vol. 4 74:15 and others who hold that there is never bishul in a kli ...
11
votes
3answers
773 views

Where did the “different bracha for mishloach manos” idea come from?

Rambam and Shulchan Aruch say you can send two types of meat as mishloach manos on Purim. Yet somehow I (and many other people, apparently) were taught that the two different items have to be in two ...
1
vote
1answer
157 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
3
votes
2answers
677 views

Preferred method for providing hot water on Shabbat

I'd like to have hot water available for making tea and the like on Shabbat. What is your preferred method for this, and why? Do you use an electric urn? If so, what brand and features? Is it ...
5
votes
3answers
507 views

Food cooked by woman during Niddah?

If according to my Bible translation - please correct me if it is wrong - anything a woman in niddah or a state of tumah, or 'impurity', touches or sits on becomes 'impure', can food cooked by her be ...
8
votes
9answers
539 views

fish before meat - why?

To the best of my knowledge eating fish after meat has the same Halacha as eating meat after fish. You are supposed to eat a cracker and take a drink to seperate between them. Why is it most common ...
3
votes
1answer
247 views

Halachic status of malawach

What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
10
votes
1answer
120 views

What is “reverse certification”

I got this in a daily halacha email but not sure what Reverse Certification means, I figure someone here does Reverse Certification It is permitted for a mashgiach to enter a non-kosher ...
5
votes
2answers
988 views

How do you obtain Dole/Fresh Express bagged romaine lettuce with a Star-K on it?

I know some stores tend to stock it, some don't. One year before Pesach I tried contacting a produce wholesaler (we were having lots of company) regarding buying a case of it -- they said they ...
2
votes
0answers
22 views

Kosher Coconut Oil Packed in Non-Kosher facility [duplicate]

If the Coconut Oil is Kosher but is packed in non-Kosher facility, is it still kosher?
10
votes
3answers
909 views

Kosher symbols on non-food items

I just bought a box of 100 sandwich bags and on the box there is an (U) symbol. This is neither unique nor uncommon. Why do marks of hechsher appear on non-food products? Is there anyone in the world ...
4
votes
0answers
83 views

Pouring honey into a hot beverage

Can pouring honey into a hot beverage, such as tea, create a Kashruth concern? In particular, if you pour honey into hot tea with milk, can you later use the same bottle of honey to add honey to a ...
2
votes
2answers
267 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
4
votes
1answer
198 views

Are gingerbread houses prohibited?

There are people who make gingerbread houses decorated with icing and candy, especially in the winter. I think it is sometimes associated with non-Jewish holidays, but I don't know why. As far as I ...
6
votes
2answers
216 views

Is one allowed to cut olives or grapes on Shabbos?

On shabbos, it is a biblical prohibition squeeze olives or grapes specifically for their juices, though one may squeeze them if the juices are used directly to enhance a solid food. As an additional ...
3
votes
0answers
221 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
10
votes
2answers
2k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
0
votes
0answers
178 views

Nespresso Machine Tevilas Keili alternatives

I recently acquired a new Nespresso coffee machine that will most probably be damaged if immersed. (The warranty will be void if immersed). Are there any alternatives to Tevila? I've heard you can ...
3
votes
1answer
124 views

Tasting food whilst cooking

Under what conditions does one say a beracha upon tasting food which one is cooking? For some foods there may be a point during cooking, before which, the food would be considered inedible e.g. pasta, ...
4
votes
1answer
656 views

Can you eat beeswax?

To my knowledge there is a lengthy discussion as to why bee honey is kosher to eat. I am unaware of any discussion of bee wax. I am told by my local grocer that many large distributors of produce coat ...
7
votes
2answers
74 views

How did Yaakov and his family survive “when they finished eating the grain that they had brought from Egypt”.

It says in Beraishis 43(2), “…when they finished eating the grain that they had brought from Egypt, that their father said to them, "Go back [and] buy us a little food."” What were they to eat until ...
10
votes
4answers
346 views

Source for pairing l'chaim with alcohol?

What is the source or reason that a l'chaim is often said over a drink of alcohol instead of any other beverage, or over other foods, or even over no food at all?
2
votes
3answers
182 views

Are corn chips mazonot? [closed]

On Chanukah this year we will make a blessing on wine and then having latkas, etc.. I am looking for something mazonot to serve after the wine bracha which is not sweet. We are not making Hamotzi. Are ...
4
votes
2answers
127 views

Blessing on a food or a drink first?

If someone has in front of them a food and drink that the bracha (blessing) of both is shehakol which one should he make a blessing on first? Assuming that he doesn't prefer one over the other. Is ...
5
votes
2answers
162 views

Covering the Cake During Kiddush

Many times there is cake, cookies or various other foods out on the table during Kiddush. Is it necessary to cover them (as I sometimes see people do)? Would it make a difference if the cake is going ...
19
votes
7answers
2k views

Washing hands for eating pizza

How many slices are required to make you responsible to wash on Pizza?
7
votes
3answers
315 views

Is olive oil unhealthy?

The Gemara in Brachot 35b says that the proper bracha on pure olive oil is "Borei Peri HaEtz". However, it says that this refers to when you mixed the oil with some אניגרון which Prof Marcus Jastrow ...
6
votes
1answer
226 views

Must a flambé be ignited by a Jew to remain kosher?

Because of the halacha of Bishul Akum (or Bishul Yisrael, call it what you will), even if a food's ingredients are all kosher, it needs to have a Jew involved in the cooking process for it to be ...
5
votes
2answers
162 views

What food product was the Birkei Yosef discussing when he said Bishul Akum didn't apply?

If my non-Jewish neighbor cooks some rice and brings it to my house, I'm not allowed to eat it because of Bishul Akum (even if I know his ingredients and equipment are 100% vegan and grape-free). Too ...
4
votes
3answers
335 views

How can I avoid Bishul Akum with a rice-cooker?

ASSUMING: I have a rice cooker here that's absolutely, certainly, never used for anything other than plain rice. The rice contains no flavorings, bugs, or anything else non-kosher. Rice is raw ...
3
votes
1answer
162 views

Why is eating chazir (pig) a “worse” issur than eating a nevelah (animal that wasn't shechted properly)?

Rashi writes in Chulin Daf 106a that בשר חזיר חמור מנבלה דאית ביה תרי איסורי (Eating) pig meat is worse than (eating meat of) a nevelah (an animal that wasn't slaughtered properly), since ...
8
votes
3answers
1k views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
4
votes
4answers
1k views

Does soda need a hechsher?

I have noticed that many cans of pepsi don't have a hechsher (kosher symbol) on them. Do they need one?
5
votes
2answers
187 views

Why was Noach allowed to eat fish?

The Ramban (Bereshit 1:29) says the reason Noach was allowed to eat animals is because he maintained them in the Ark. If he would not have brought them into the Ark they would all have perished, so ...