Food is one of the bases of Jewish culture. Questions with this tag relate to laws of food or anything pertaining to food.

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0answers
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If someone has broken their fast on Yom Kippur is anything extra added to birchas hamazon? [duplicate]

Possible Duplicate: Benching on yom kipper I have heard that if one breaks his fast on Yom Kippur he should add into his birchas hamazon the section of "Yaaleh V'yavo". Is this true or do ...
7
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3answers
762 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
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6answers
391 views

Avoiding accidentally eating cheese

Whether one waits 6 hours, 3 hours, 1 hour, or somewhere in between, it is a common occurrence to find people mistakenly eating milk/cheese/yogurt too soon after meat. It seems like a problem that ...
6
votes
1answer
114 views

What are the opinions regarding eating small-bits-at-a-time (“leshiurin”) on Tisha B'Av when necessary?

I know on Yom Kippur, if someone is medically required to eat, s/he should do so with only a bit of food every few minutes, to avoid the full severity of eating "a full serving in one sitting." On ...
5
votes
1answer
117 views

Having dessert “in mind”

This has always confused me. One is not supposed to make unnecessary Berachoth, so one should "have in mind" to eat all of the foods that will be served in the meal when one begins the meal and makes ...
5
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2answers
199 views

Why is squeezing a ketchup bottle on Shabbos not considered Dosh (Melechet Dash)?

Why is squeezing a ketchup bottle on Shabbos not considered Dosh (Melechet Dash)?
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2answers
250 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
4
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1answer
150 views

What ingredients are dairy?

So I have this product in my hand. I'm assuming that I can't always rely on the Kosher certification to indicate dairy status. I look over at the ingredients panel... What are the ingredients I ...
11
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2answers
326 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
7
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3answers
367 views

Does a coffee grinder require Tevillah (immersion) in a Mikvah?

I recently bought a coffee grinder with non-removable burrs (rather than a blade). The only parts of the machine that is actually of a substance that requires Tevillah are the burrs themselves. I ...
3
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1answer
93 views

Coffee Urns left out throughout the week?

Many people still keep to the halacha that one isn't allowed to drink from water kept in metal overnight. How would one be allowed to drink from a Coffee Urn on Shabbos? How could one drink from a ...
7
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3answers
515 views

Can I trust a non-kosher home's coffee pot?

I thought I heard that its ok to use a coffee pot in a non-kosher home, but I could be mistaken. Does anyone know?
4
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1answer
354 views

Coffee Urns on Shabbos

I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here) as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
5
votes
2answers
479 views

Does instant coffee (regular - not decaffeinated) need a Hashgacha?

There are certain raw ingredients that do not require a Hashgacha (salt, water, eggs, etc.). Does instant coffee (regular - not decaffeinated) need a Hashgacha? If yes, why?
3
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2answers
92 views

Why refer to alcoholic beverages as Yash?

In many Chasidishe and Heimishe Shuls - Vodka, Whiskey and the likes are known as "Yash" which is an acronym for Yayin Saraf - יי״ש. However would it not be more appropiate to call it Yas? Then why do ...
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0answers
55 views

Taking food from a Seudas Bris

When I am at a Bris I have noticed that many people take food for others who are not there. What is the source for taking food from a Bris?
2
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0answers
40 views

Dead Fly on Hot Oily Pan [duplicate]

Possible Duplicate: Does a pot that cooked food with a bug in it need to be kashered afterward? Fly lands on hot oily pan and duly dies. Kashrut implications? (Of the pan, not the fly :p )
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2answers
191 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
2
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1answer
109 views

Making Fruit Punch on Shabbos

Why is making fruit punch on Shabbos not a problem of coloring?
8
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4answers
902 views

Who determines the kosher status of “new” foods?

Who determines the kosher status for "new" processed foods (e.g. Jell-O)? A few orthodox rabbis' approval? General consensus by the Jewish religious community? Certain kosher standards organizations? ...
4
votes
1answer
191 views

Ice-cream scoop on Shabbos

Is there anything wrong with using an ice-cream scoop to dish ice-cream on Shabbat? I have been told in the name of a Rebbetzin that you can't.
12
votes
5answers
13k views

What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
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1answer
520 views

Food in bathroom

Is one allowed to take food into the bathroom? I heard that the prohibiton is only on the type of bathroom used years ago.
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2answers
167 views

Bleeding gums on Shabbos

If someone has gum disease and his gums frequently (or always) bleed when he eats, is he restricted to a liquid diet on Shabbos and Yom Tov?
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3answers
269 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
8
votes
1answer
147 views

What would the beracha be on tree-leaves?

What blessing would one make on leaves from [woody] trees that are routinely eaten? Is it ha'eitz, because they came from a tree? Is it ha-adama, because they're not "fruit" but are vegetative? Is it ...
4
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5answers
212 views

What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
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0answers
123 views

How does one proceed at a stand-up Kiddush?

How does one proceed at a Kiddush where the one making Kiddush can sit down but everyone else stands? The cake is not covered before kiddush. In every case attendees make a brocho before eating or ...
11
votes
2answers
247 views

What is the bracha on “cookies and cream” flavor ice cream?

I saw here that Rav Belsky holds the following: One of the flavors of Klein's parve ice cream is "Cookies and Cream" which contains cookie crumbs or bits which are sprinkled through areas of ...
2
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1answer
142 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
6
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1answer
130 views

Presents on shabbas

Can one give a present on shabbas? If the answer is no, then how does it work when one eats by someones house the food one gets is a present (it is changing reshus). Sources please.
3
votes
2answers
246 views

Biblical evidence for not eating bread on passover?

Can someone cite lines from the Torah that specify what Jews should eat during Passover? I'm aware that Jews don't eat leavened bread during Passover. Where does this rule come from?
7
votes
2answers
122 views

Making two brachos at once

When eating a food that requires two brachos (Crispix, some salads etc.) I was told that the correct procedure is to make one bracha on part, eat it and then make another bracha on the next part. Why ...
6
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3answers
234 views

What is better - checking yourself - or buying pre checked?

Nowadays you can purchase pre checked fresh lettuce, and frozen checked veggies. What is more preferable - to check yourself or to purchase pre checked?
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4answers
466 views

Wine touched by non-Jews

Are you allowed to drink wine that non-Jews touched? Why?
7
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1answer
186 views

Timtum Halev not b'derech achila

Does the notion of Timtum Halev -- dulling of the heart (spirutal damage) which Rabbeniu Bachaye explains in Vayikra 11:43 -- apply when the non kosher food was put in one's body without doing it ...
8
votes
1answer
100 views

Beracha on Intravenous

There Gemara Berachot 35 says "anyone who enjoys from this world without a Beracha is stealing." Does one make a Beracha on intravenous feeding?
7
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6answers
324 views

why create non kosher animals?

why did hashem create non kosher animals, was it to tempt us and see if we would control ourselves?
6
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1answer
131 views

Place Mats - Why and When?

When are placemats needed when eating, and why are they needed?
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1answer
199 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
5
votes
2answers
624 views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
5
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2answers
286 views

Preparing the Beitzah for the Seder Plate

What is the appropriate way to prepare the Beitzah for the Seder Plate?
11
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1answer
192 views

In a bulk food store, must I ask to see the original label every time I return and buy my favorite food?

I know that where I live, some foods don't need kosher certification. But most do. Say I go to a reliable bulk food store, ask to see the original bucket that a certain food came in, see a reliable ...
5
votes
2answers
101 views

Are coupons for Chometz - Chometz?

Are coupons for items which are chometz, chometz themselves? Do they have a status of chometz, or can they be dealt with on Pesach? For example: Can one acquire coupons for grain cereals on Pesach ...
7
votes
2answers
103 views

Do you add in the “for all the Jews in this town” clause to Eruv Tavshilin?

In the Eruv Tavshilin we say when there's holiday followed by Sabbath, the proclamation is: This eruv ("merging") shall allow us to cook, bake, insulate, and kindle on the holiday in preparation ...
11
votes
3answers
353 views

Peanut butter Bracha

What Brochah or Blessing is said when eating plain Peanut butter? Does the chunky variety (with pieces) versus regular make a difference? I am referring to a case where it is eaten on a spoon, with ...
5
votes
3answers
374 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
3
votes
1answer
3k views

Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
16
votes
2answers
655 views

Why doesn't the OU put DE on food packages anymore?

The OU used to put DE next to the OU symbol when a product was Dairy Equipment. Such a product can not be eaten with meat but can be eaten right afterwards (you don't need to wait the amount of time ...
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1answer
623 views

Baking powder on Pesach

I know intellectually that chemical leavening agents are allowed during Pesach. Kosher baking powder (free from kitinyot) is widely available. Still, I can't help feeling that it's cheating to use ...