Questions with this tag relate to laws of food or anything pertaining to food.

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5
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2answers
172 views

Wash without saying a bracha and it's not pesach?

Inspired by this SMS Shut Bread without Water Q: I am stuck in a place without water. How can I eat bread? A: In extreme circumstances, one my wrap both hands with plastic bags, or gloves, in ...
5
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4answers
193 views

What are Brochos differences of Sefardim and Ashkenazim?

For example, according to sefardim the bracha on matzo is mezonos (during the year), while it's hamotzi for Ashkenazim. What are other differences between Ashkenazim and Sefardim with regards to ...
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2answers
87 views

lollipop Brocho

What and which Brochos do you make on lollipops and Gum?
5
votes
1answer
468 views

Is a bracha said when eating non-food items (e.g. paper)?

If someone wants to eat something that is not considered food (e.g. paper), is a bracha required? Obviously if one is, it would be shehacol.
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2answers
110 views

Are coupons for Chometz - Chometz?

Are coupons for items which are chometz, chometz themselves? Do they have a status of chometz, or can they be dealt with on Pesach? For example: Can one acquire coupons for grain cereals on Pesach ...
5
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1answer
231 views

What is Otzar Beis Din?

During shmittah, some stores sell otzar beis din produce which is ok to eat. What is otzar beis din and why does it make the produce permissible to eat?
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1answer
152 views

Status of food fried with oil that was previously used for meat

If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
5
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2answers
220 views

Does the blessing over bread cover beverages?

Are drinks considered food that generally comes as part of the meal and therefore drinkable without an additional blessing during a meal on which the only blessing recited was the blessing on bread? ...
5
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1answer
91 views

How do I bake my own matza?

I'd really like to bake matza by hand. I know that it's impractical and inadvisable to try doing it on my own, but I hear that groups of people go to matza factories to do it. How do I find such a ...
5
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1answer
91 views

How do you prepare a ram's head for Rosh Hashana night

One of the Simanim brought to eat on Rosh Hashana is a Ram's head. It isn't very popular, I assume due to availability, but one year they had them (well, a lamb's head) in the local store, but I was ...
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2answers
51 views

Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
5
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2answers
165 views

Why was Noach allowed to eat fish?

The Ramban (Bereshit 1:29) says the reason Noach was allowed to eat animals is because he maintained them in the Ark. If he would not have brought them into the Ark they would all have perished, so ...
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3answers
192 views

What are Brochos seforim for Sefardim?

There are many Hilchos Brochos (on food) seforim for Ashkenazim such as Halachos of Brochos, The Laws of B'rachos, etc. What are examples of English Brachos seforim that sefardim could use? (in other ...
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2answers
341 views

Meat at a Seudat Mitzvah

Is there any unambiguous source which says it is a halacha to eat "meat" at a Seudat miztvah? I am aware of the many opinions which says that meat is only optional. I'm looking for sources which say ...
5
votes
3answers
137 views

Milchigs (dairy) on Shavuos - when is the proper time?

When is the proper time to eat dairy on Shavuos? (night meal, day meal, prior to day meal, Shul Kiddush)
5
votes
2answers
157 views

Covering the Cake During Kiddush

Many times there is cake, cookies or various other foods out on the table during Kiddush. Is it necessary to cover them (as I sometimes see people do)? Would it make a difference if the cake is going ...
5
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1answer
148 views

Must I separate challah from pre-made dough?

If I buy ready-made bread dough or pizza dough, do I have to separate challah from it?
5
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1answer
266 views

Confectioners glaze - non alcoholic

Recently I read an article by Rabbi Yirmiyohu Kaganoff regarding confectioners glaze. Confectioners glaze is manufactured from shellac, "a glandular secretion of the lac insect, Kerria lacca, a ...
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1answer
145 views

Muktzeh Meat- WHAT TO DO?

What can I do if.... Meat fell out of the Freezer and I want to put it back on Shabbos? I have Ice cream or any other food like frozen Challah that I Need for Shalosh Sudos in Back of the freezer ...
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2answers
150 views

What food product was the Birkei Yosef discussing when he said Bishul Akum didn't apply?

If my non-Jewish neighbor cooks some rice and brings it to my house, I'm not allowed to eat it because of Bishul Akum (even if I know his ingredients and equipment are 100% vegan and grape-free). Too ...
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1answer
206 views

How to identify Yashan

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that ...
5
votes
1answer
101 views

Does Kelayim apply to road cantaloupe/courgette?

A neighbour of mine, on the American east coast had a fire hydrant replaced in front of the house, right at the curb, and the fill used settled leaving a hole. He filled it with compost. Alas he now ...
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votes
3answers
412 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
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votes
1answer
644 views

Baking powder on Pesach

I know intellectually that chemical leavening agents are allowed during Pesach. Kosher baking powder (free from kitinyot) is widely available. Still, I can't help feeling that it's cheating to use ...
5
votes
1answer
95 views

Machine shmurah whole-wheat matza?

Usually in the store I can find machine-made shmurah matzah, and machine-made whole-wheat matza, but never machine-made whole-wheat shmurah matzah. Does anyone know if such a product is available, ...
5
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3answers
250 views

What are the parameters for washing after excusing one's self in the middle of the meal?

If I recall correctly from Chayei Adam and elsewhere, if you're in the middle of a bread-based meal and excuse yourself to defecate, first of all you should wash with soap and water for hygienic ...
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2answers
159 views

Baal Habayis in Bentching

When bentching (saying the prayer after meals), one is to insert a blessing for one's host. I have four scenarios, in which I wonder about whether it is appropriate to say the blessing for the host or ...
5
votes
1answer
60 views

Obtaining the 7 Species in the U.S

Often on T"u BiSh'vat people like to eat members of the shiv'as haminim - the Seven Species by which the Land of Israel is praised. Some of them, such as grapes and dates, are easy enough to come ...
5
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1answer
116 views

When can a bracha carry over onto more food?

If i make a bracha x, eat some y, then decide i want some z, do i need to make another bracha? I'll present a few cases for x, y, and z here. Make a mezonot with the intention to eat one cookie, and ...
5
votes
2answers
340 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...
5
votes
2answers
841 views

How do you obtain Dole/Fresh Express bagged romaine lettuce with a Star-K on it?

I know some stores tend to stock it, some don't. One year before Pesach I tried contacting a produce wholesaler (we were having lots of company) regarding buying a case of it -- they said they ...
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votes
2answers
128 views

Saying “thank you” before taking a bite

The halacha as codified by Shulchan Aruch O.C. 167:6 is that if one interrupts between making Hamotzi and eating the bread, as long as the interruption is related to the meal (not just to eating the ...
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votes
1answer
44 views

Kosher items to stock in a cafeteria

My company is considering opening a cafeteria and is soliciting suggestions. I was wondering what types of items they could offer that would be kosher without requiring a kosher kitchen. The ideas I ...
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4answers
124 views

Chametz u'matza?

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
5
votes
1answer
102 views

Where does the concept of “shirayim” come from?

Please explain the concept of shirayim (literally, leftovers) wherein the followers of a chassidic Rebbe will receive portions of his food to it, these leftovers are considered holy or special in some ...
5
votes
1answer
127 views

Having dessert “in mind”

This has always confused me. One is not supposed to make unnecessary Berachoth, so one should "have in mind" to eat all of the foods that will be served in the meal when one begins the meal and makes ...
5
votes
1answer
225 views

Does a French Press Shoulder Nut Require Tevila?

On a french press, there is a piece that sits on the bottom of the plunger rod above the filtering discs called a shoulder nut. The purpose of this piece is to keep the filtering discs plunged down ...
5
votes
1answer
331 views

What type of nuts may not be eaten during Elul?

Many have a custom not to eat nuts during elul, because אגוז is gematria חטא (sin). So what exactly is considered nuts? Almonds, Cashews, Pistachios, Macadamian, Hazelnuts, Pecans? How about Peanuts ...
5
votes
2answers
109 views

Reliance on non-Jews for removing bugs

In discussing washing salted meat according to Halachah, there is a lengthy discussion about whether and when we can rely on a non-Jew who claims to have done it. The Tur (Y"D 69:10) says that there ...
5
votes
1answer
76 views

Relying on the tasting of a Jewish chef

In Yoreh Deah (Hilchos Issur V'Heter) we learn about the laws of relying on a chef ("kefelah") that is a goy to help determine if there is the taste of food that might be prohibited inside of a ...
5
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2answers
93 views

At what point was it recommended to have a separate kosher certifier (mashgiach) for local Jewish businesses?

If I understand correctly, you can generally walk into an observant Jew's house (upon invitation) and if he says the food is kosher, you assume the food is kosher. Now if the same fellow has a kosher ...
5
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3answers
420 views

what did the Jews' animals in the desert eat

The talmud in Bechoros 5b says "When the Jewish people left Egypt, there wasn’t a single Jew who didn’t have [at least] ninety donkies laden with silver and gold from Egypt" I assume there was not ...
5
votes
1answer
191 views

Drinking from a drinking fountain throughout the day

This question deals with someone who has a cup of a drink and carries it around all day long, possibly refilling it, etc. I am wondering, for someone who drinks from a drinking fountain every time he ...
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0answers
75 views

Fasting for Medical Recovery

Yesterday, a request was publicized in the name of R' Chaim Kanievsky to accept a fast in the afternoon to fast today for the medical recovery of R' Y.S. Elyashiv, unless it interferes with one's ...
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0answers
92 views

Gefiltah Fish Erev Pesach [duplicate]

Possible Duplicate: Matzah meal before פסח You are not allowed to eat Matzah on erev Pesach as we should have an appetite for the Matazah at the Seder my question is what if you have a food ...
5
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1answer
49 views

Medicines v. Spices on Shabbos

Medicines are forbidden on shabbos for the non-critically ill because in the old days, they had to be ground with a pestle beforehand. Must not spices also be ground? How come spices are not also ...
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8answers
165 views

what to throw at a bridegroom

Any suggestions as to what should be thrown at someone when he gets an aliya on the Shabas before his wedding? Suggestions should take into account any considerations deemed appropriate (and adding to ...
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votes
5answers
254 views

What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
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votes
4answers
693 views

Chickpeas (Arbes) at a Shalom Zachor

Why do we serve Arbes - chickpeas at a Shalom Zachor?
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4answers
547 views

Do bananas make the best karpas?

For karpas at the seder, one is supposed to eat a food on which the blessing "borei pri ha'adama" is made. However, many of the most commonly used food items for karpas (e.g. parsley, raw onion, raw ...