Questions with this tag relate to laws of food or anything pertaining to food.

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7
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2answers
159 views

How do we operationally define kitniyos?

I've heard/read much debate on whether certain plants qualify as kitniyos, such as snow peas and quinoa. What exactly halachically defines "kitniyos?" is it based on what was popular in 13th century ...
7
votes
2answers
131 views

Making two brachos at once

When eating a food that requires two brachos (Crispix, some salads etc.) I was told that the correct procedure is to make one bracha on part, eat it and then make another bracha on the next part. Why ...
7
votes
3answers
1k views

Is Yeast Extract OK to eat during Passover?

The status of eating yeast on Passover has me confused. Yeast is used in wine production which is ok to eat, but I've talked to people that won't eat yeast extract, which is not a leavener. Is there a ...
7
votes
1answer
46 views

Making a bracha on food which is normally assur, but allowed due to pikuach nefesh

In general, one eating forbidden food does not make a bracha. In certain cases, foods which are usually assur are allowed to be eaten out of a concern of pikuach nefesh -- danger to life. For ...
7
votes
0answers
124 views

Where does the concept of “shirayim” come from?

Please explain the concept of shirayim (literally, leftovers) wherein the followers of a chassidic Rebbe will receive portions of his food to it, these leftovers are considered holy or special in some ...
6
votes
2answers
1k views

Eating Rice without a Sukkah

There's a general rule that non-Mezonos (or Hamotzi) items can be eaten outside a Sukkah (not should, but can). Does the same apply to rice, which is only "somewhat" Mezonos (Borei Nefashos is said ...
6
votes
2answers
329 views

Can an immersion heater be used to kasher a sink? Does anyone have experience with this?

Normally, to "kasher" or "kosherize" a metal sink (from non-kosher to kosher, or before Passover), you clean it out well, make sure it's used for nothing hot for 24 hours, then pour boiling water all ...
6
votes
2answers
4k views

Are Dunkin' Donuts kosher without hechsher?

Can one (who is not strict about cholov Israel) eat Dunkin' Donuts without a kosher certificate?
6
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3answers
723 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
6
votes
1answer
219 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
6
votes
3answers
249 views

What is better - checking yourself - or buying pre checked?

Nowadays you can purchase pre checked fresh lettuce, and frozen checked veggies. What is more preferable - to check yourself or to purchase pre checked?
6
votes
2answers
276 views

Is there anywhere in the world I can still get a hot chocolate without a hechsher?

~150 years ago in Eastern Europe, the Kitzur Shulchan Aruch wrote that you could usually go buy a coffee, tea, or hot chocolate without having to worry about its kosher ingredients (or bishul akum). ...
6
votes
3answers
483 views

What is the best way to break a fast?

After a fast often people get sick when they eat. What type of food or drink is the best way to break the fast and avoid becoming ill?
6
votes
3answers
231 views

Can Whole Fruits or Vegetables Have Non-Kosher Additives?

Many (perhaps all?) fruits and vegetables grown these days contain various "other stuff" such as pesticides and protective coatings. I suppose that fruits whose peels are removed do not pose a ...
6
votes
3answers
638 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
6
votes
5answers
294 views

Shabbos and Yom Tov menus

Is it permissible to prepare a menu for use on Shabbos and Yom Tov, without violating the prohibition on שטרי הדיוטות? This is particularly relevant during the "three-day Yom Tov"s that we will soon ...
6
votes
2answers
205 views

Bleeding gums on Shabbos

If someone has gum disease and his gums frequently (or always) bleed when he eats, is he restricted to a liquid diet on Shabbos and Yom Tov?
6
votes
2answers
409 views

Why don't we all do Kemach Yashan?

Why don't we all do Kemach Yashan? It says in clearly says in the Torah, in Vayikra 23:14: You shall not eat bread or [flour made from] parched grain or fresh grain, until this very day, until ...
6
votes
2answers
137 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
6
votes
1answer
92 views

How do I bake my own matza?

I'd really like to bake matza by hand. I know that it's impractical and inadvisable to try doing it on my own, but I hear that groups of people go to matza factories to do it. How do I find such a ...
6
votes
1answer
174 views

Frozen meat in freezers on Shabbos

Assuming frozen meat is muktzah on Shabbos, let's say that frozen meat fell out of the freezer and if it's not put back on Shabbos it will spoil, causing monetary loss. Or, let's talk about a case ...
6
votes
1answer
174 views

Where does the custom to spill of from a drink come from?

I had a lubavitcher classmate in high school who used to spill off from his cup whenever he would drink anything. He claimed it was a minhag. What is the reason/source for this practice?
6
votes
1answer
904 views

What is the b'racha for tortillas?

Is a Tortillah considered lechem (bread), pas habab'knisin (cake/cracker/pie which assumes the status of bread AIUI when one "makes it a seudah"), or is it a stam mezunos? I haven't seen it explicitly ...
6
votes
1answer
657 views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
6
votes
2answers
528 views

Sucking Candy and Chewing Gum

Two questions: One is not allowed to eat in a restroom. Does this apply to actually putting food into one's mouth or merely having food in one's mouth? If I am chewing gum and want to go to the ...
6
votes
1answer
137 views

Place Mats - Why and When?

When are placemats needed when eating, and why are they needed?
6
votes
1answer
216 views

Must a flambé be ignited by a Jew to remain kosher?

Because of the halacha of Bishul Akum (or Bishul Yisrael, call it what you will), even if a food's ingredients are all kosher, it needs to have a Jew involved in the cooking process for it to be ...
6
votes
1answer
143 views

Jello (Gelatin) on Shabbos

Is making Gelatin on Shabbos permissible?
6
votes
1answer
229 views

Must I warn people about an untrustworthy restaurant?

What is my obligation to warn fellow kosher observant people about a Restraurant that is claiming to be "Glatt" Kosher, when in fact it has no Rabbinic Supervision at all and the owner's religious ...
6
votes
2answers
314 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
6
votes
1answer
166 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
6
votes
3answers
289 views

Investing in Halacha

Does anyone know some halachik sources that discuss investing in stocks? There are many potential issues. For example, do you need to worry (about ribbis) if your money is used to lend with interest? ...
6
votes
1answer
140 views

What are the opinions regarding eating small-bits-at-a-time (“leshiurin”) on Tisha B'Av when necessary?

I know on Yom Kippur, if someone is medically required to eat, s/he should do so with only a bit of food every few minutes, to avoid the full severity of eating "a full serving in one sitting." On ...
6
votes
2answers
160 views

Baal Habayis in Bentching

When bentching (saying the prayer after meals), one is to insert a blessing for one's host. I have four scenarios, in which I wonder about whether it is appropriate to say the blessing for the host or ...
6
votes
1answer
152 views

Did I steal anything by eating from someone else's all-you-can-eat order?

I was eating in a restaurant with my friend, who ordered an "all-you-can-eat" menu item (so he could take as much food as he wants) and gave me some of the food to taste. I ate about a plateful. ...
6
votes
2answers
207 views

Is one allowed to cut olives or grapes on Shabbos?

On shabbos, it is a biblical prohibition squeeze olives or grapes specifically for their juices, though one may squeeze them if the juices are used directly to enhance a solid food. As an additional ...
6
votes
1answer
218 views

How long until a bean chulent is totally cooked (mevushal kol tzorko)?

My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
6
votes
2answers
91 views

Where does throwing apples comes from

There are some videos of chassidic rebbes throwing apples. I am aware of the concept of shirayim but I would like to know why the apples are thrown specifically instead of handed out. I'm also ...
6
votes
1answer
126 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
6
votes
1answer
107 views

Decorative food plating on Shabbath

This question asks about using an ice cream scoop on Shabbath, and an internet forum linked in the question has a discussion about the permissibility of decorative plating of food generally. According ...
6
votes
1answer
144 views

Presents on shabbas

Can one give a present on shabbas? If the answer is no, then how does it work when one eats by someones house the food one gets is a present (it is changing reshus). Sources please.
6
votes
3answers
166 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...
6
votes
1answer
220 views

Drinking from a drinking fountain throughout the day

This question deals with someone who has a cup of a drink and carries it around all day long, possibly refilling it, etc. I am wondering, for someone who drinks from a drinking fountain every time he ...
6
votes
0answers
158 views

The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
6
votes
3answers
135 views

Is the brochah made on gum for the base or the flavoring?

When the brochah shehakol is made on gum, is the brochah being made on the gum base, or the flavoring? (I'm assuming one makes a brochah on gum, but maybe not: see ...
5
votes
3answers
396 views

Seeking old Jewish recipes [closed]

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
5
votes
2answers
211 views

Why is squeezing a ketchup bottle on Shabbos not considered Dosh (Melechet Dash)?

Why is squeezing a ketchup bottle on Shabbos not considered Dosh (Melechet Dash)?
5
votes
1answer
540 views

Does the word בָּר mean corn?

What is the proper translation of the word בָּר found for example in Amos 8:5. I have seen it translated as corn which I do not understand both because corn did not exist outside of the western ...
5
votes
2answers
638 views

Does instant coffee (regular - not decaffeinated) need a Hashgacha?

There are certain raw ingredients that do not require a Hashgacha (salt, water, eggs, etc.). Does instant coffee (regular - not decaffeinated) need a Hashgacha? If yes, why?
5
votes
3answers
442 views

Food cooked by woman during Niddah?

If according to my Bible translation - please correct me if it is wrong - anything a woman in niddah or a state of tumah, or 'impurity', touches or sits on becomes 'impure', can food cooked by her be ...