Questions with this tag relate to laws of food or anything pertaining to food.

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4answers
227 views

Brochos on Desserts

Time to get it straight once and for all. When do you / do you not make a Brocho on dessert in a meal (where you washed)?
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2answers
121 views

How do I bake my own matza?

I'd really like to bake matza by hand. I know that it's impractical and inadvisable to try doing it on my own, but I hear that groups of people go to matza factories to do it. How do I find such a ...
7
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2answers
78 views

How did Yaakov and his family survive “when they finished eating the grain that they had brought from Egypt”.

It says in Beraishis 43(2), “…when they finished eating the grain that they had brought from Egypt, that their father said to them, "Go back [and] buy us a little food."” What were they to eat until ...
7
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2answers
3k views

At a non-kosher restaurant, is sliced raw fish kosher?

At a non-kosher restaurant, is thinly-sliced raw fish kosher? Let's assume one sees the preparer clean the knife and cut from the whole fish. Also, let's assume this raw fish is sashimi — ...
7
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1answer
539 views

Al Hamichya and Al Haetz

If I eat a pastry and grapes at one sitting, do i make two brachos achronot al hamichya and an al haetz? or may I combine the words into one bracha acharona by saying "al haetz V'al hamichya" ?
7
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3answers
131 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
7
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1answer
228 views

Where does the custom to spill off from a drink come from?

I had a Lubavitcher classmate in high school who used to spill off from his cup whenever he would drink anything. He claimed it was a minhag. What is the reason/source for this practice?
7
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1answer
2k views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
7
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1answer
673 views

Papaya - Ha'Etz or Ha'Adama?

I have heard that there is a dispute as to which Bracha you should make on papaya, Ha'Etz or Ha'Adama? Why? (sources)
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1answer
80 views

leaving something out of a meal zecher lachurban

As described in משנה ברורה ס׳ תקס ס״ק ה–ו–ז, we omit something from any big meal (not on Shabas or yom tov), noticeably, as a זכר לחרבן. Has anyone seen this done, and, if so, what was omitted? I'm ...
7
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4answers
452 views

What was red in the stew that Jacob made for Esau?

Genesis 25:29–30 (JPS): And Jacob sod pottage; and Esau came in from the field, and he was faint. And Esau said to Jacob: 'Let me swallow, I pray thee, some of this red, red pottage; for I ...
7
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1answer
240 views

Incorrect bracha covering another food

Suppose someone is eating a fruit which requires a bracha rishona of ha'etz, but the person accidentally makes a ha'adama. Since ha'adama is the more general bracha, it covers his fruit and he does ...
7
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1answer
158 views

Refrigerators and shabbat

I have a friend that became Habad a while ago, and lives with her non-orthodox parents. She leaves the house for shabbat, but insists that her parents turn the lights off in the fridge, because if ...
7
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2answers
111 views

Do you add in the “for all the Jews in this town” clause to Eruv Tavshilin?

In the Eruv Tavshilin we say when there's holiday followed by Sabbath, the proclamation is: This eruv ("merging") shall allow us to cook, bake, insulate, and kindle on the holiday in preparation ...
7
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1answer
237 views

Must a flambé be ignited by a Jew to remain kosher?

Because of the halacha of Bishul Akum (or Bishul Yisrael, call it what you will), even if a food's ingredients are all kosher, it needs to have a Jew involved in the cooking process for it to be ...
7
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3answers
544 views

What rules need to be followed in order for a non-Jewish professional chef to cook Kosher food for a Jewish customer?

I'm a non-Jewish professional chef in a restaurant, and I am marginally aware of kosher dietary restrictions. I know that the food itself, as well as the pots, pans, and other utensils used in ...
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1answer
251 views

Timtum Halev not b'derech achila

Does the notion of Timtum Halev -- dulling of the heart (spirutal damage) which Rabbeniu Bachaye explains in Vayikra 11:43 -- apply when the non kosher food was put in one's body without doing it b'...
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4answers
375 views

How does salt “add heat” (mishna in Shabbos 4(1))

The mishna in Shabbos 4(1) tells us which materials may not be used to insulate foods for Shabbos because they "add heat". One of these materials is salt. Can anyone explain how salt can add heat ...
7
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1answer
182 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
7
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2answers
665 views

What's the bracha on mozzarella sticks?

Do the breadcrumbs on mozzarella sticks require that you wash or at least say mezonot or do we say that it's only used as a cooking agent and therefore you would make a shehakol on the cheese? Is ...
7
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1answer
292 views

Is ice considered food or drink in Halacha?

Is ice considered food or drink in Halacha? So for example, if one would eat an kezais of ice on yom Kippur, but it would not be equal to a reviyis, would he be liable for a chatas?
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2answers
222 views

Did I steal anything by eating from someone else's all-you-can-eat order?

I was eating in a restaurant with my friend, who ordered an "all-you-can-eat" menu item (so he could take as much food as he wants) and gave me some of the food to taste. I ate about a plateful. ...
7
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1answer
166 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
7
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1answer
172 views

Presents on shabbas

Can one give a present on shabbas? If the answer is no, then how does it work when one eats by someones house the food one gets is a present (it is changing reshus). Sources please.
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2answers
201 views

How do we operationally define kitniyos?

I've heard/read much debate on whether certain plants qualify as kitniyos, such as snow peas and quinoa. What exactly halachically defines "kitniyos?" is it based on what was popular in 13th century ...
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2answers
150 views

Making two brachos at once

When eating a food that requires two brachos (Crispix, some salads etc.) I was told that the correct procedure is to make one bracha on part, eat it and then make another bracha on the next part. Why ...
7
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1answer
106 views

Making a bracha on food which is normally assur, but allowed due to pikuach nefesh

In general, one eating forbidden food does not make a bracha. In certain cases, foods which are usually assur are allowed to be eaten out of a concern of pikuach nefesh -- danger to life. For example,...
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3answers
238 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...
7
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1answer
126 views

Is Smuggling Candy and Snacks Into a Movie Theater Forbidden?

Ever since I was a kid, we have routinely brought our own pre-packaged snacks into movies in order to avoid the exorbitant prices of those sold in the theaters. Is it permitted to bring such snacks ...
6
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2answers
216 views

Kashrut of Chocolate

There is a halachic principle which states that food that would not be consumed by a dog is not halachically food. Since chocolate is toxic to dogs, do we actually need to worry about its hashgacha?
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2answers
1k views

Does instant coffee (regular - not decaffeinated) need a Hashgacha?

There are certain raw ingredients that do not require a Hashgacha (salt, water, eggs, etc.). Does instant coffee (regular - not decaffeinated) need a Hashgacha? If yes, why?
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2answers
2k views

Eating Rice without a Sukkah

There's a general rule that non-Mezonos (or Hamotzi) items can be eaten outside a Sukkah (not should, but can). Does the same apply to rice, which is only "somewhat" Mezonos (Borei Nefashos is said ...
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2answers
8k views

Are Dunkin' Donuts kosher without hechsher?

Can one (who is not strict about cholov Israel) eat Dunkin' Donuts without a kosher certificate?
6
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1answer
285 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
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3answers
945 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
6
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2answers
641 views

What can I feed my fish over Pesach?

What can people feed their fish over Pesach? Is it possible to feed them regular flakes, even if they contain chametz, since it is inedible anyway?
6
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2answers
1k views

Drinking Water after Eating Fish

Is anyone familiar with the practice of not drinking water after eating fish? I know that something has to be used to clean your mouth before eating meat, but somehow I got the idea in my head that ...
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6answers
3k views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
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1answer
2k views

Can a Jew buy non-kosher food for a gentile?

If a Jew is entertaining non-Jews in a business setting is he allowed to buy them non-kosher food in a non-kosher restaurant?
6
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4answers
322 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
6
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2answers
237 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
6
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1answer
408 views

Is Daniel healthy and wise in spite of his diet, or because of his diet?

Does Jewish tradition understand that Daniel's vegetarian diet in chapter 1, assumedly due to not having a source of clean meat, was healthy and hence thats why he looked good following this diet? I ...
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2answers
645 views

What is the blessing on dark chocolate?

What do poskim say the bracha is for dark chocolate that has more than 50% cacao in it as the package claims (being that the majority ingredient is cacao)? (I've seen an opinion who says (Vzot ...
6
votes
1answer
286 views

Status of food fried with oil that was previously used for meat

If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
6
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2answers
7k views

Reliability of the OKS

I dont know if this type of question is allowed but I was told to ask it here The symbol is on some restaurants in the NY tri-state area (like Crumbs Bake Shop for example) and I have heard of quite ...
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3answers
547 views

What is the best way to break a fast?

After a fast often people get sick when they eat. What type of food or drink is the best way to break the fast and avoid becoming ill?
6
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3answers
262 views

Can Whole Fruits or Vegetables Have Non-Kosher Additives?

Many (perhaps all?) fruits and vegetables grown these days contain various "other stuff" such as pesticides and protective coatings. I suppose that fruits whose peels are removed do not pose a ...
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3answers
984 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
6
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5answers
377 views

Shabbos and Yom Tov menus

Is it permissible to prepare a menu for use on Shabbos and Yom Tov, without violating the prohibition on שטרי הדיוטות? This is particularly relevant during the "three-day Yom Tov"s that we will soon ...
6
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2answers
222 views

Bleeding gums on Shabbos

If someone has gum disease and his gums frequently (or always) bleed when he eats, is he restricted to a liquid diet on Shabbos and Yom Tov?