Questions with this tag relate to laws of food or anything pertaining to food.

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7
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1answer
142 views

Refrigerators and shabbat

I have a friend that became Habad a while ago, and lives with her non-orthodox parents. She leaves the house for shabbat, but insists that her parents turn the lights off in the fridge, because if ...
7
votes
1answer
206 views

Timtum Halev not b'derech achila

Does the notion of Timtum Halev -- dulling of the heart (spirutal damage) which Rabbeniu Bachaye explains in Vayikra 11:43 -- apply when the non kosher food was put in one's body without doing it ...
7
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4answers
350 views

How does salt “add heat” (mishna in Shabbos 4(1))

The mishna in Shabbos 4(1) tells us which materials may not be used to insulate foods for Shabbos because they "add heat". One of these materials is salt. Can anyone explain how salt can add heat ...
7
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2answers
160 views

How do we operationally define kitniyos?

I've heard/read much debate on whether certain plants qualify as kitniyos, such as snow peas and quinoa. What exactly halachically defines "kitniyos?" is it based on what was popular in 13th century ...
7
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2answers
133 views

Making two brachos at once

When eating a food that requires two brachos (Crispix, some salads etc.) I was told that the correct procedure is to make one bracha on part, eat it and then make another bracha on the next part. Why ...
7
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3answers
1k views

Is Yeast Extract OK to eat during Passover?

The status of eating yeast on Passover has me confused. Yeast is used in wine production which is ok to eat, but I've talked to people that won't eat yeast extract, which is not a leavener. Is there a ...
7
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1answer
57 views

Making a bracha on food which is normally assur, but allowed due to pikuach nefesh

In general, one eating forbidden food does not make a bracha. In certain cases, foods which are usually assur are allowed to be eaten out of a concern of pikuach nefesh -- danger to life. For ...
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2answers
700 views

Does instant coffee (regular - not decaffeinated) need a Hashgacha?

There are certain raw ingredients that do not require a Hashgacha (salt, water, eggs, etc.). Does instant coffee (regular - not decaffeinated) need a Hashgacha? If yes, why?
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2answers
1k views

Eating Rice without a Sukkah

There's a general rule that non-Mezonos (or Hamotzi) items can be eaten outside a Sukkah (not should, but can). Does the same apply to rice, which is only "somewhat" Mezonos (Borei Nefashos is said ...
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2answers
5k views

Are Dunkin' Donuts kosher without hechsher?

Can one (who is not strict about cholov Israel) eat Dunkin' Donuts without a kosher certificate?
6
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2answers
338 views

Can an immersion heater be used to kasher a sink? Does anyone have experience with this?

Normally, to "kasher" or "kosherize" a metal sink (from non-kosher to kosher, or before Passover), you clean it out well, make sure it's used for nothing hot for 24 hours, then pour boiling water all ...
6
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1answer
230 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
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3answers
752 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
6
votes
1answer
226 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
6
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2answers
287 views

Eating fish and meat together

The reason given for not eating fish and meat together is due to Sakana. In current times it does not seem to be a Sakana, (Nishtanu HaTeva). Would you be allowed to eat them together? If not - why ...
6
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1answer
1k views

Can a Jew buy non-kosher food for a gentile?

If a Jew is entertaining non-Jews in a business setting is he allowed to buy them non-kosher food in a non-kosher restaurant?
6
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2answers
319 views

Is there anywhere in the world I can still get a hot chocolate without a hechsher?

~150 years ago in Eastern Europe, the Kitzur Shulchan Aruch wrote that you could usually go buy a coffee, tea, or hot chocolate without having to worry about its kosher ingredients (or bishul akum). ...
6
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4answers
277 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
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3answers
494 views

What is the best way to break a fast?

After a fast often people get sick when they eat. What type of food or drink is the best way to break the fast and avoid becoming ill?
6
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3answers
240 views

Can Whole Fruits or Vegetables Have Non-Kosher Additives?

Many (perhaps all?) fruits and vegetables grown these days contain various "other stuff" such as pesticides and protective coatings. I suppose that fruits whose peels are removed do not pose a ...
6
votes
3answers
671 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
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5answers
302 views

Shabbos and Yom Tov menus

Is it permissible to prepare a menu for use on Shabbos and Yom Tov, without violating the prohibition on שטרי הדיוטות? This is particularly relevant during the "three-day Yom Tov"s that we will soon ...
6
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2answers
206 views

Bleeding gums on Shabbos

If someone has gum disease and his gums frequently (or always) bleed when he eats, is he restricted to a liquid diet on Shabbos and Yom Tov?
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3answers
378 views

If you're really thirsty (e.g. breaking a fast), do you make a bracha first on the water or solids?

I know generally speaking, when prioritizing brachos, if you have food and drink, the food goes first; also, shehakols tend to rank low. But what if you're really, really thirsty (e.g. breaking a ...
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2answers
138 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
6
votes
1answer
92 views

How do I bake my own matza?

I'd really like to bake matza by hand. I know that it's impractical and inadvisable to try doing it on my own, but I hear that groups of people go to matza factories to do it. How do I find such a ...
6
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1answer
183 views

How far can I back up in a bracha?

If I start making a bracha over my pasta accidentally intending to say Shehakol (let's say I made the mistake because I normally just have a milkshake for lunch, not pasta, and I didn't put any ...
6
votes
1answer
342 views

Confectioners glaze - non alcoholic

Recently I read an article by Rabbi Yirmiyohu Kaganoff regarding confectioners glaze. Confectioners glaze is manufactured from shellac, "a glandular secretion of the lac insect, Kerria lacca, a ...
6
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1answer
184 views

Frozen meat in freezers on Shabbos

Assuming frozen meat is muktzah on Shabbos, let's say that frozen meat fell out of the freezer and if it's not put back on Shabbos it will spoil, causing monetary loss. Or, let's talk about a case ...
6
votes
1answer
181 views

Where does the custom to spill of from a drink come from?

I had a lubavitcher classmate in high school who used to spill off from his cup whenever he would drink anything. He claimed it was a minhag. What is the reason/source for this practice?
6
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1answer
967 views

What is the b'racha for tortillas?

Is a Tortillah considered lechem (bread), pas habab'knisin (cake/cracker/pie which assumes the status of bread AIUI when one "makes it a seudah"), or is it a stam mezunos? I haven't seen it explicitly ...
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2answers
553 views

Sucking Candy and Chewing Gum

Two questions: One is not allowed to eat in a restroom. Does this apply to actually putting food into one's mouth or merely having food in one's mouth? If I am chewing gum and want to go to the ...
6
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1answer
142 views

Place Mats - Why and When?

When are placemats needed when eating, and why are they needed?
6
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1answer
223 views

Must a flambé be ignited by a Jew to remain kosher?

Because of the halacha of Bishul Akum (or Bishul Yisrael, call it what you will), even if a food's ingredients are all kosher, it needs to have a Jew involved in the cooking process for it to be ...
6
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1answer
150 views

Jello (Gelatin) on Shabbos

Is making Gelatin on Shabbos permissible?
6
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1answer
239 views

Must I warn people about an untrustworthy restaurant?

What is my obligation to warn fellow kosher observant people about a Restraurant that is claiming to be "Glatt" Kosher, when in fact it has no Rabbinic Supervision at all and the owner's religious ...
6
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2answers
315 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
6
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1answer
166 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
6
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3answers
303 views

Investing in Halacha

Does anyone know some halachik sources that discuss investing in stocks? There are many potential issues. For example, do you need to worry (about ribbis) if your money is used to lend with interest? ...
6
votes
1answer
146 views

What are the opinions regarding eating small-bits-at-a-time (“leshiurin”) on Tisha B'Av when necessary?

I know on Yom Kippur, if someone is medically required to eat, s/he should do so with only a bit of food every few minutes, to avoid the full severity of eating "a full serving in one sitting." On ...
6
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2answers
165 views

Baal Habayis in Bentching

When bentching (saying the prayer after meals), one is to insert a blessing for one's host. I have four scenarios, in which I wonder about whether it is appropriate to say the blessing for the host or ...
6
votes
2answers
185 views

Did I steal anything by eating from someone else's all-you-can-eat order?

I was eating in a restaurant with my friend, who ordered an "all-you-can-eat" menu item (so he could take as much food as he wants) and gave me some of the food to taste. I ate about a plateful. ...
6
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2answers
213 views

Is one allowed to cut olives or grapes on Shabbos?

On shabbos, it is a biblical prohibition squeeze olives or grapes specifically for their juices, though one may squeeze them if the juices are used directly to enhance a solid food. As an additional ...
6
votes
1answer
227 views

How long until a bean chulent is totally cooked (mevushal kol tzorko)?

My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
6
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2answers
94 views

Where does throwing apples comes from

There are some videos of chassidic rebbes throwing apples. I am aware of the concept of shirayim but I would like to know why the apples are thrown specifically instead of handed out. I'm also ...
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2answers
150 views

Saying “thank you” before taking a bite

The halacha as codified by Shulchan Aruch O.C. 167:6 is that if one interrupts between making Hamotzi and eating the bread, as long as the interruption is related to the meal (not just to eating the ...
6
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1answer
139 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
6
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1answer
110 views

Decorative food plating on Shabbath

This question asks about using an ice cream scoop on Shabbath, and an internet forum linked in the question has a discussion about the permissibility of decorative plating of food generally. According ...
6
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1answer
160 views

Presents on shabbas

Can one give a present on shabbas? If the answer is no, then how does it work when one eats by someones house the food one gets is a present (it is changing reshus). Sources please.
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3answers
184 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...