Questions with this tag relate to laws of food or anything pertaining to food.

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0answers
87 views

Stopping gentile from doing borer on Shabbos

Consider the following situation. A shul makes a large Kiddush every Shabbos morning after Davening. They have many food items that need to be prepared and set up for the Kiddush however the ...
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0answers
36 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
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0answers
39 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
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4answers
118 views

Chametz u'matza?

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
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2answers
290 views

Drinking Water after Eating Fish

Is anyone familiar with the practice of not drinking water after eating fish? I know that something has to be used to clean your mouth before eating meat, but somehow I got the idea in my head that ...
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1answer
543 views

What foods do not need a Pesach hechsher?

Which foods are kosher for Pesach with only a "year-round" hechsher, or with no hechsher at all?
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2answers
145 views

When can I speak after eating?

After making a Berachah on food, it is considered a Hefsek to speak before eating said food. At what point after beginning to eat is it permissible to speak? After the first bite? After the first ...
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1answer
136 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
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1answer
104 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
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2answers
150 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
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7answers
601 views

What can I feed a vegetarian at my Pesach seder?

Wait wait, it's not a question for Seasoned Advice. :-) I have a vegetarian (not vegan) coming to my seder this year. Most of the vegetarian staples (as far as I know) are chametz or kitniyot. For ...
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1answer
113 views

Eating whole foods — like sandwiches and pizza

Where does it say that one shouldn't eat foods like sandwiches or pizza and hold the food in one's hand and bring it towards there face, but should rather eat in smaller bites or with a knife and ...
4
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2answers
259 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
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2answers
184 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
2
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2answers
367 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
2
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2answers
72 views

Two manos of meat

The Rambam says that one can give "two portions (manos) of meat" as mishloach manos. The Aruch Hashulchan 695:14 explains the Rambam should read "two types (minim) of meat": וברור הדבר דצריך לשלוח ...
2
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1answer
162 views

Bracha Achrona with a little pasta and a lot of rice

Suppose someone makes a borei minei mezonos bracha on pasta (whose bracha achrona is al hamichya), and exempts rice (whose bracha achrona is borei nefashos) that he is planning on eating as well. If ...
2
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1answer
84 views

Can you leave a sieve in your sink on Shabbos?

Many people I know have a sieve in their sink that catches debris from plates when they are rinsed off after being removed from the table on Shabbos. Is this permitted, or is it borer?
2
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1answer
75 views

Using a water filter, attached to the pipes, on Shabbos

When we rebuilt our kitchen, the contractor suggested attaching a water filter to the incoming water pipes. I was concerned that this might be borer if left on during Shabbos (it would be a pain to ...
3
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1answer
134 views

Is sushi Muktzeh?

According to Bab. Shab. 128a, unsalted fish is Muktzeh (because it's inedible, presumably). So is sushi Muktzeh? Does it make a difference whether the sushi is totally prepared (rolled or plated or ...
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5answers
2k views

Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
2
votes
1answer
56 views

How many calories are in a KeZayith of flour?

I've often wondered how I can be sure I've eaten a KeZayith of flour when I eat something small but complete - like one cookie - and struggle with the decision of whether or not to eat more in order ...
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1answer
146 views

Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?

Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
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0answers
196 views

Eating treif under hashgacha

What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties ...
2
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1answer
83 views

Trees l'asid lavo

I recall learning that la'asid lavo the trees themselves will be edible (ta'm ha'etz k'tam hapri) as in gan eden. I cannot find the source for this though.
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2answers
147 views

What does the word לאַטקעס (latkes) mean?

לאַטקעס is the Yiddish word used for the potato pancakes commonly eaten on Chanukah. Where does the word לאַטקעס come from originally? What exactly does it mean?
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1answer
184 views

Why are bagels a traditional Jewish food?

Inspired by this question One of the stereotypical traditional Jewish foods is a bagel (with or without lox and "shmear"). Why/how did this food come to be associated with Jews?
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1answer
195 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...
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2answers
544 views

What forbids eating in a Jewish-owned restaurant open on shabbat?

Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Thus, no hechsher. This also exists in establishments that would have a relatively easy time ...
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0answers
151 views

The stolen maple syrup and kashrus

Does anyone know if there is going to be a kashrus problem with maple syrup next year? A rather large amount of maple syrup was stolen last year. The thieves did not keep it in the original casks, ...
6
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2answers
68 views

How did Yaakov and his family survive “when they finished eating the grain that they had brought from Egypt”.

It says in Beraishis 43(2), “…when they finished eating the grain that they had brought from Egypt, that their father said to them, "Go back [and] buy us a little food."” What were they to eat until ...
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2answers
439 views

Why is oatmeal considered chometz?

Let's say a pot of raw dry oats becomes fully cooked in 5 minutes. Just oats and water. How is it considered chometz?
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2answers
303 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...
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2answers
288 views

Milk of a woman — Only for a sick person or even healthy?

In says in Shulchan Aruch Yoreh Deah Siman 81 SIf 7 that it's muter to drink chalav isha (the milk of a Woman) as long as it's "pirush" from the body (i.e. it was already extracted and now inside of a ...
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1answer
88 views

Bakery workers washing Negel Vasser

In my local bakery there are Jewish non religious workers. Is there a concern that perhaps when they are handling the baked goods they have not washed negel Vasser (morning n'tilas yadayim)?
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1answer
97 views

Where does the concept of “shirayim” come from?

Please explain the concept of shirayim (literally, leftovers) wherein the followers of a chassidic Rebbe will receive portions of his food to it, these leftovers are considered holy or special in some ...
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3answers
863 views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
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1answer
68 views

Preparing food on Shabbos for Bein Hashmoshos

I have asked in a different question for the citation to the Pri Megadim that I've heard says it's ossur to cook on yom tov for the purpose of eating the food Bein Hashmoshos. Although a makor for ...
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2answers
143 views

“Wrong” Berachoth exempting foods

'Al HaMihyah exempts 'Al Ha'Gefen, at least if it was said after eating grain products and grape juice/wine. Is this unique to this case, or is there a broader principle? Can a less specific ...
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1answer
150 views

Making coleslaw and potato salad on Shabbos

All of the halachos in regards to lisha on Shabbos have always been difficult to understand. What do the poskim say in regards to making coleslaw (mixing together small pieces of cabbage and carrots ...
5
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1answer
142 views

Status of food fried with oil that was previously used for meat

If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
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0answers
64 views

Stuffed cabbage on Sukkoth

There is a well-known custom to eat stuffed cabbage on Simhath Torah. But many also eat it on Sukkoth. Is it an extension of the same reason? Are the reasons cited for Simhath Torah (in the answers to ...
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0answers
44 views

What did mikdash workers eat?

Groups of Jews not from shevet Levi would work in the bes hamikdash, a week at a time. Their primary responsibility was attendance: being present when korb'nos tzibur, public offerings, were brought. ...
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votes
3answers
412 views

Food cooked by woman during Niddah?

If according to my Bible translation - please correct me if it is wrong - anything a woman in niddah or a state of tumah, or 'impurity', touches or sits on becomes 'impure', can food cooked by her be ...
3
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1answer
87 views

Making food brachot for others

On Shabbat and Yom Tov, usually one person makes ha'motzi and everyone else at the table says amen and eats some bread. As far as I am aware, during the week, nobody ever eats food without making ...
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0answers
82 views

Opening plastic soda bottles on Yom Tov

In regards to opening plastic soda bottles on Shabbos I'm sure everyone knows there is a maklokes in this. Is the same maklokes applicable on Yom Tov, or is Yom Tov different so that according to ...
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0answers
50 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
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2answers
1k views

Why assume coffee is kosher

Why can it be assumed that coffee from coffee shops is kosher? Why couldn't the equipment become unkosher through exposure to non kosher ingredients or when being cleaned? For example the Canadian ...
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2answers
131 views

Hilchos nidda: leftovers

Can one have leftovers from ones wife when she becomes a nidda being that the leftovers is from the day before she became a nidda? It is somthing really mutar but yet still leftovers.
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2answers
114 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...