Questions with this tag relate to laws of food or anything pertaining to food.

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3
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1answer
41 views

Beracha acharona on a mixture of two of the seven species of Israel [duplicate]

If one eats a mixture of two of the 7 species of Israel where one is the ikar and the other a tofel (for example, Wheaties with grapes used as toppings). Using the principal of ikar and tofel, only a ...
9
votes
3answers
767 views

Why did Abraham treat his three visitors in this way?

I am new to this site. I'd like to ask some questions on the interpretation and cultural significance of the events in Genesis 18 in the Bible. First, why does Abraham have Sarah use 3 seahs of ...
3
votes
0answers
42 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
5
votes
1answer
98 views

How do you prepare a ram's head for Rosh Hashana night

One of the Simanim brought to eat on Rosh Hashana is a Ram's head. It isn't very popular, I assume due to availability, but one year they had them (well, a lamb's head) in the local store, but I was ...
5
votes
1answer
277 views

What is Otzar Beis Din?

During shmittah, some stores sell otzar beis din produce which is ok to eat. What is otzar beis din and why does it make the produce permissible to eat?
3
votes
2answers
583 views

Halachic law about inviting a Jew for dinner by a Gentile

I know that Observant Jews are commanded by law to eat Kashrut or kosher, so can I as a Gentile invite my Jewish friend for dinner, for example at a marriage or engagement party? What food items ...
12
votes
6answers
708 views

Mezonos ? Bread

Is there such a thing as Mezonos bread?
0
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1answer
52 views

Is jam a davar charif?

I learned that juicy fruit are considered a davar charif. Is jam or preserves made from such types of fruit also a davar charif? Why or why not?
5
votes
1answer
126 views

When can a bracha carry over onto more food?

If i make a bracha x, eat some y, then decide i want some z, do i need to make another bracha? I'll present a few cases for x, y, and z here. Make a mezonot with the intention to eat one cookie, and ...
3
votes
1answer
76 views

Suckling directly from a kosher animal

After scouring the internet for various legitimate medical cures to a certain innocuous virus, several obscure websites suggest suckling directly from the teat of a goat (mirrored by several people my ...
3
votes
3answers
912 views

Can I use a SodaStream with an indicator light on Shabbos?

I saw that I can use a SodaStream on Shabbos, but I have a specific question: Can I use a Sodastream on Shabbos if it has an LED indicator? If not, is there something I can do to it to make it usable ...
6
votes
3answers
135 views

Is the brochah made on gum for the base or the flavoring?

When the brochah shehakol is made on gum, is the brochah being made on the gum base, or the flavoring? (I'm assuming one makes a brochah on gum, but maybe not: see ...
3
votes
2answers
44 views

If dipping was common, why does Mah Nishtana suggest otherwise?

The Gemara (Shabbat 111a) mentions "טיבול", literally "dipping", which Rashi explains is the meal, which featured lots of dipping. In the Pesach classic, it says "on all other nights we do not dip ...
9
votes
3answers
140 views

If Bal Tashchis and Achila Gasa would get in a fight, who would win?

There is a prohibition not to be wasteful. There is also a prohibition not to overeat. If a person was full, and the rest of the food was going to go to waste, is it better to discard perfectly good ...
6
votes
3answers
193 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...
1
vote
3answers
197 views

Does a lady have a Chiuv to eat on Erev Yom Kippur?

Does a lady have a Chiuv to eat on Erev Yom Kippur? The Shaagas Aryeh questions from one side it is a Mitzvas Asei Shehazman Grama and they should be Pottur. However they have a Chiuv to fast on Yom ...
5
votes
3answers
192 views

What are Brochos seforim for Sefardim?

There are many Hilchos Brochos (on food) seforim for Ashkenazim such as Halachos of Brochos, The Laws of B'rachos, etc. What are examples of English Brachos seforim that sefardim could use? (in other ...
1
vote
1answer
130 views

When and how often should you make a bracha on a snack that is being passed around?

If you don't have your own plate of a certain food, but are just taking from a communal plate/bowl that is being passed around (i.e. a bowl of popcorn), should you make a bracha rishona each time you ...
1
vote
2answers
77 views

Is there value in opting for Pas Yisroel Raisin Bran?

Is it better to eat raisin bran cereal that is Pas Yisroel, than to eat another brand of the same cereal that is not?
2
votes
1answer
907 views

Can a Jew join Christians in saying grace before meals?

Can a Jew join Christians in saying grace before meals? I'm asking about any text, from the religious texts here to "This food smells good". Also does whether Jesus is invoked make a difference? ...
3
votes
0answers
46 views

Return item at supermarket (consumer's fault?)

Say I buy a food item at a supermarket and later discover it was opened. I then am unsure whether I opened it or not. Is one allowed to return it if there is doubt (one is not completely sure) that ...
6
votes
1answer
1k views

What is the b'racha for tortillas?

Is a Tortillah considered lechem (bread), pas habab'knisin (cake/cracker/pie which assumes the status of bread AIUI when one "makes it a seudah"), or is it a stam mezunos? I haven't seen it explicitly ...
4
votes
8answers
168 views

what to throw at a bridegroom

Any suggestions as to what should be thrown at someone when he gets an aliya on the Shabas before his wedding? Suggestions should take into account any considerations deemed appropriate (and adding to ...
4
votes
1answer
57 views

Beracha rishona after beracha acharona?

Someone ate a kizayit of food items that require a shehakol. He decided that he is done eating and said boreh nefashot. What should he do if he decides to go for another piece? Should he say another ...
1
vote
1answer
55 views

Eating food that is tamei

What is the status (both mid'oraita [on the biblical level] and mid'rabanan [on the rabbinic level]) of a person who ate food that is tamei [ritually impure] as a rishon le'tumah [first level of tumah ...
3
votes
2answers
89 views

vegetables, water, tomato juice and vegetable soup

Someone told me that when vegetables are cooked in water, the water even without the vegetables takes on the berachah of the vegetables. Where is the halachic source for this? It would entail that ...
1
vote
1answer
31 views

Intent to include foods in bracha that exist only as ingredients

Given that one has a shehakol food as well as water and coffee beans, if one makes a shehakol on the other food intending to include the prepared coffee, and only then realizes that the coffee has not ...
3
votes
1answer
321 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
15
votes
3answers
691 views

Is it permitted to take extra food from a buffet?

If you're at a hotel and there is a buffet meal, and you can take as much as you want, is there any problem taking a few extra rolls or any of the food back to your room for later? I assume if I'm not ...
2
votes
2answers
109 views

Are french fries considered shalem?

For the purposes of priority in making a blessing, is a french fri considered a shalem food or is it considered a broken piece of potato?
6
votes
2answers
151 views

Saying “thank you” before taking a bite

The halacha as codified by Shulchan Aruch O.C. 167:6 is that if one interrupts between making Hamotzi and eating the bread, as long as the interruption is related to the meal (not just to eating the ...
2
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1answer
103 views

What should we eat on Tu B'av?

I'm hosting an event on Tu B'av and I need to decide on the menu. Are there any foods that are particularly appropriate for the holiday?
2
votes
2answers
96 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
votes
1answer
103 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
4
votes
1answer
101 views

Biting food without intent to eat

If you bite food without intent to chew and eat it, do you need to make a bracha?
4
votes
1answer
77 views

Eating food during the 9 days that's been cooked with meat

Is one allowed, during the nine days, to eat pareve food that was cooked with meat equipment? What about if the food was fried in oil that was used to fry chicken?Example: I fried French Fries in oil ...
1
vote
1answer
105 views

wash hands before eating or touching bread

Is it important to wash one's hands before eating or is also the preparation of the meal important as well? Should one wash before handling bread but not make a brachah or is washing only relevant to ...
2
votes
1answer
119 views

Eating whole foods — like sandwiches and pizza

Where does it say that one shouldn't eat foods like sandwiches or pizza and hold the food in one's hand and bring it towards there face, but should rather eat in smaller bites or with a knife and ...
3
votes
0answers
37 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
2
votes
0answers
104 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
votes
1answer
62 views

Bracha on Beanitos chips

What is the bracha on Beanitos chips? Anyone know if it should be more specific (as it contains beans and rice as the primary ingredients)?
2
votes
1answer
55 views

Does “Nivdak” flour, grains, beans or pasta exist?

I know Bodek, among other brands sells pre-checked (for bugs, worms, etc.) produce. However, I have not seen any commercially available pre-checked rice, barley (etc. - pretty much any grain that is ...
3
votes
2answers
90 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
7
votes
1answer
879 views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
2
votes
1answer
253 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
1
vote
1answer
106 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
4
votes
2answers
745 views

What forbids eating in a Jewish-owned restaurant open on shabbat?

Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Thus, no hechsher. This also exists in establishments that would have a relatively easy time ...
4
votes
5answers
277 views

What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
6
votes
1answer
239 views

Must I warn people about an untrustworthy restaurant?

What is my obligation to warn fellow kosher observant people about a Restraurant that is claiming to be "Glatt" Kosher, when in fact it has no Rabbinic Supervision at all and the owner's religious ...
0
votes
1answer
208 views

Non-kosher, non-Jewish-run, Sushi Restaurants

Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?