Food is one of the bases of Jewish culture. Questions with this tag relate to laws of food or anything pertaining to food.

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2answers
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Is aged beef salted and soaked before or after the aging process?

Some kosher butchers are now offering aged beef. Is this meat salted and soaked before or after the aging process?
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2answers
2k views

Are Dunkin' Donuts kosher without hechsher?

Can one (who is not strict about cholov Israel) eat Dunkin' Donuts without a kosher certificate?
5
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2answers
94 views

Reliance on non-Jews for removing bugs

In discussing washing salted meat according to Halachah, there is a lengthy discussion about whether and when we can rely on a non-Jew who claims to have done it. The Tur (Y"D 69:10) says that there ...
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0answers
73 views

Fruits and Vegetables Prepared With Treif Utensils

Can I eat e.g. a watermelon cut with a treif (non-kosher) knife on a treif cutting board and stored in a treif container?
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2answers
311 views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?
3
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1answer
201 views

Kashrut of rennet for cheese & Difference between rennet and gelatin

I actually have 2 questions which are related. Traditionally, making cheese involves using rennet, a substance derived from animal stomach. If the rennet is derived from a non-Kosher animal, it is ...
5
votes
1answer
81 views

Did each person recieve the same amount of Manna (from heaven)

We know that each person received an Omer daily. Does this include for instance little children who wouldnt be able to eat up all of it and would have to leave some over which was not allowed. Or is ...
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0answers
33 views

Continuing to eat somewhere else because of the das of bal habayis

When someone starts a seudah they may have das (have in mind) to continue eating the seudah somewhere else; if they do, they sometimes can do so without saying a new beracha (see Rama, Orach Chayim ...
5
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3answers
287 views

what did the Jews' animals in the desert eat

The talmud in Bechoros 5b says "When the Jewish people left Egypt, there wasn’t a single Jew who didn’t have [at least] ninety donkies laden with silver and gold from Egypt" I assume there was not ...
3
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1answer
136 views

Artificial non Kosher food

According to Vayikra we have: ז וְאֶת-הַחֲזִיר כִּי-מַפְרִיס פַּרְסָה הוּא, וְשֹׁסַע שֶׁסַע פַּרְסָה, וְהוּא, גֵּרָה לֹא-יִגָּר; טָמֵא הוּא, לָכֶם.‏ 7 And the swine, because he parteth ...
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0answers
56 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
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4answers
180 views

food containers - why is hechser needed? [duplicate]

I want to buy a vacuum sealer for food. The vacuum bags do not have a hechsher. Normally, I buy ziplock bags that are OU. To keep this general, I am hoping someone can elaborate on the reason and ...
3
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3answers
109 views

How to say mizonos first on an ice cream cone

Normally when faced with eating two foods where one takes a "mizonos" blessing for grain products, and another takes an all-encompassing "shehakol" blessing, we try to eat the mizonos food first. How ...
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2answers
63 views

Finding Kosher Fruit Flavored Snacks

Anyone know of a kosher fruit flavored snack, similar to these? According to oukosher.org there exists a "Scooby-Doo! Fruit Flavored Snacks 10 Count Carton" that is OU Parve, but I cannot find it ...
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2answers
100 views

Is there an inyan to eat Cheesecake on Shavuos?

I know everybody does it, and I know there is an inyan to eat dairy, but is there an inyan specifically for eating cheesecake on Shavuos? And if so, where does it come from?
5
votes
1answer
70 views

Relying on the tasting of a Jewish chef

In Yoreh Deah (Hilchos Issur V'Heter) we learn about the laws of relying on a chef ("kefelah") that is a goy to help determine if there is the taste of food that might be prohibited inside of a ...
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3answers
101 views

What is an example of a “Tavshil Shel Baser”

In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
3
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3answers
240 views

canned whipped cream on shabbas?

Can one use a pressure can of whipped cream on shabbas ? It is funny because on the actual can it says to ask your Rabbi if one can use it or not.
5
votes
1answer
182 views

Confectioners glaze - non alcoholic

Recently I read an article by Rabbi Yirmiyohu Kaganoff regarding confectioners glaze. Confectioners glaze is manufactured from shellac, "a glandular secretion of the lac insect, Kerria lacca, a ...
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0answers
71 views

Not eating from the Lechem Mishnah

Take for example the following case. Someone only has one piece of bread. However his neighbor has 2 whole challas (and only 2.) May the first with the piece of bread take from his neighbor the 2 ...
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1answer
73 views

Chametz left over Pesach — Must be burnt?

Chametz that belonged to a Jew over Pesach is prohibted (ossur) to have benefit (haneh) from (Shulchan Aruch Orach Chaim Siman 448 Sif 3.) Is it enough that this chametz simply be thrown away or ...
2
votes
1answer
147 views

Throwing out food with “questionable” hechsher - bal tashchis?

If one receive cooked food from a person that perhaps used ingrediants from a hechsher that one normally wouldn't eat is it bal tashchis to throw out the food? With packaged, store-bought food it ...
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0answers
81 views

Stopping gentile from doing borer on Shabbos

Consider the following situation. A shul makes a large Kiddush every Shabbos morning after Davening. They have many food items that need to be prepared and set up for the Kiddush however the ...
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0answers
34 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
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0answers
33 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
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4answers
118 views

Chametz u'matza?

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
4
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2answers
259 views

Drinking Water after Eating Fish

Is anyone familiar with the practice of not drinking water after eating fish? I know that something has to be used to clean your mouth before eating meat, but somehow I got the idea in my head that ...
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1answer
535 views

What foods do not need a Pesach hechsher?

Which foods are kosher for Pesach with only a "year-round" hechsher, or with no hechsher at all?
7
votes
2answers
144 views

When can I speak after eating?

After making a Berachah on food, it is considered a Hefsek to speak before eating said food. At what point after beginning to eat is it permissible to speak? After the first bite? After the first ...
1
vote
1answer
120 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
6
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1answer
95 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
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2answers
149 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
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7answers
592 views

What can I feed a vegetarian at my Pesach seder?

Wait wait, it's not a question for Seasoned Advice. :-) I have a vegetarian (not vegan) coming to my seder this year. Most of the vegetarian staples (as far as I know) are chametz or kitniyot. For ...
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0answers
87 views

Eating whole foods — like sandwiches and pizza

Where does it say that one shouldn't eat foods like sandwiches or pizza and hold the food in one's hand and bring it towards there face, but should rather eat in smaller bites or with a knife and ...
2
votes
2answers
188 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
8
votes
2answers
177 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
2
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2answers
334 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
2
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2answers
72 views

Two manos of meat

The Rambam says that one can give "two portions (manos) of meat" as mishloach manos. The Aruch Hashulchan 695:14 explains the Rambam should read "two types (minim) of meat": וברור הדבר דצריך לשלוח ...
2
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1answer
143 views

Bracha Achrona with a little pasta and a lot of rice

Suppose someone makes a borei minei mezonos bracha on pasta (whose bracha achrona is al hamichya), and exempts rice (whose bracha achrona is borei nefashos) that he is planning on eating as well. If ...
2
votes
1answer
71 views

Can you leave a sieve in your sink on Shabbos?

Many people I know have a sieve in their sink that catches debris from plates when they are rinsed off after being removed from the table on Shabbos. Is this permitted, or is it borer?
2
votes
1answer
69 views

Using a water filter, attached to the pipes, on Shabbos

When we rebuilt our kitchen, the contractor suggested attaching a water filter to the incoming water pipes. I was concerned that this might be borer if left on during Shabbos (it would be a pain to ...
3
votes
1answer
122 views

Is sushi Muktzeh?

According to Bab. Shab. 128a, unsalted fish is Muktzeh (because it's inedible, presumably). So is sushi Muktzeh? Does it make a difference whether the sushi is totally prepared (rolled or plated or ...
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5answers
2k views

Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
2
votes
1answer
54 views

How many calories are in a KeZayith of flour?

I've often wondered how I can be sure I've eaten a KeZayith of flour when I eat something small but complete - like one cookie - and struggle with the decision of whether or not to eat more in order ...
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1answer
136 views

Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?

Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
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0answers
179 views

Eating treif under hashgacha

What happens if someone eats at a restaurant with a kosher certification (hashgacha) but is served, and unknowingly eat non-kosher? What are the spiritual and halachic ramifications to all parties ...
2
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1answer
80 views

Trees l'asid lavo

I recall learning that la'asid lavo the trees themselves will be edible (ta'm ha'etz k'tam hapri) as in gan eden. I cannot find the source for this though.
3
votes
2answers
136 views

What does the word לאַטקעס (latkes) mean?

לאַטקעס is the Yiddish word used for the potato pancakes commonly eaten on Chanukah. Where does the word לאַטקעס come from originally? What exactly does it mean?
4
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1answer
172 views

Why are bagels a traditional Jewish food?

Inspired by this question One of the stereotypical traditional Jewish foods is a bagel (with or without lox and "shmear"). Why/how did this food come to be associated with Jews?
4
votes
1answer
188 views

what is kosher meat?

I have heard different theories about Kosher foods, such as They sacrifice animal in a proper way They recite God's name when sacrificing the animal They only eat front limbs of animals. The rear ...