Questions with this tag relate to laws of food or anything pertaining to food.

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2
votes
2answers
86 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
6
votes
1answer
663 views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
2
votes
1answer
175 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
6
votes
1answer
152 views

Did I steal anything by eating from someone else's all-you-can-eat order?

I was eating in a restaurant with my friend, who ordered an "all-you-can-eat" menu item (so he could take as much food as he wants) and gave me some of the food to taste. I ate about a plateful. ...
1
vote
1answer
80 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
5
votes
3answers
277 views

Is Soylent kosher certified?

The Soylent company claims its vegan product (the powder – not the oil blend) is kosher certified, and the powder's manufacturer does mention Star-K, but does the powder actually have a hechsher – ...
1
vote
1answer
84 views

wash hands before eating or touching bread

Is it important to wash one's hands before eating or is also the preparation of the meal important as well? Should one wash before handling bread but not make a brachah or is washing only relevant to ...
5
votes
1answer
45 views

Kosher items to stock in a cafeteria

My company is considering opening a cafeteria and is soliciting suggestions. I was wondering what types of items they could offer that would be kosher without requiring a kosher kitchen. The ideas I ...
2
votes
1answer
87 views

Can I prepare tehina (from a paste, ie, pre-ground) on Shabbat?

I know that one is not allowed to smear a paste on Shabbat. (Forgot the name of the "melacha:). I notice that this is what happens to techina as I prepare it (plain unflavored tehina like Joyva from ...
11
votes
1answer
110 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
7
votes
1answer
134 views

Why do we recite 'Borei Pri Ha'etz ' on grapes?

One thing I have always wondered is why we recite Ha'etz over grapes. First, grapes grow on a vine, so why do we say 'borei pri hagafen' only after the fruit has been processed. Second, grapes ...
2
votes
1answer
72 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
5
votes
1answer
50 views

Medicines v. Spices on Shabbos

Medicines are forbidden on shabbos for the non-critically ill because in the old days, they had to be ground with a pestle beforehand. Must not spices also be ground? How come spices are not also ...
3
votes
1answer
99 views

What were fig cakes / raisin cakes?

I Samuel 30:12: 'and gave him a piece of fig-cake and two raisin-cake'. The are many references to fruit cakes given as gifts and in payment for goods or services in the scriptures. I am wondering ...
4
votes
2answers
403 views

What blessing is recited on grape juice from concentrate?

What blessing is recited on grape juice from concentrate? Does the addition of the water to the concentrate (usually 3 to 1) change the status of the grape juice to "too diluted" to require Borei Pri ...
7
votes
1answer
208 views

Is kopi luwac (civet excreted coffee beans) kosher?

Kopi luwak , or civet coffee, refers to the seeds of coffee berries once they have been eaten and egested by the Asian palm civet http://en.wikipedia.org/wiki/Kopi_Luwak Is it kosher because they ...
5
votes
1answer
540 views

Does the word בָּר mean corn?

What is the proper translation of the word בָּר found for example in Amos 8:5. I have seen it translated as corn which I do not understand both because corn did not exist outside of the western ...
1
vote
1answer
43 views

Where does the contemporary measurement of a Kezayit come from?

According to the Nodeh B'Yehuda and the Chazon Ish, in order to calculate the size of a kezayis (which apparently is based on the size of an egg), we must double the size of our contemporary eggs. ...
3
votes
2answers
87 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
3
votes
2answers
65 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
3
votes
1answer
90 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
1
vote
0answers
176 views

Kosher Lotus Spread [closed]

Lotus spread (see: http://www.biscoff.com/indulge/biscoff-spread) is a European cookie spread that I've seen in Israel and the US, in the former with a hechsher and in the latter without one. Does ...
-2
votes
1answer
70 views

high calorie Pesach food

What are some high calorie foods that are kosher for Pesach? I have a diet that requires a lot of calories and am trying to prepare. I have read that nut wise, macadamia and pecans are the high on the ...
3
votes
0answers
79 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
8
votes
2answers
395 views

Why do we burn chametz instead of other ways of destroying it?

Before Pesach we burn whatever chametz we have not sold or otherwise removed from our ownership. Why specifically do we burn it instead of finding another way to dispose of it? Perhaps a lest wasteful ...
1
vote
2answers
118 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
3
votes
1answer
192 views

How many Oreos in a kezayis?

For standard Oreo cookies, how many would be a kezayis by volume? I have heard maybe 2.5 or maybe 3.
5
votes
4answers
266 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
0
votes
1answer
115 views

Taking 3 sips before gulping a drink?

Whats the source for taking 3 separate sips before gulping a drink down?
3
votes
0answers
51 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
0
votes
0answers
43 views

Yisro's clothes and food

Is there a specific tradition that Yisro changed his clothes and diet during the course of events in the Torah?
0
votes
1answer
153 views

What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
4
votes
3answers
131 views

Bottle of water for shaloch manos

Can water be counted as a drink for shalach manos ("sending portions" on Purim) or since it is mere water does it never count as a mana ("portion")? My question would apply to soda as well because ...
4
votes
0answers
56 views

Looking for a definition of oneg Shabbos

Yeshaya 58:13 states that Shabbat is called oneg (delight). I have seen several different items described as oneg shabbos including taking a nap, marital relations, enjoying food at the shabbat meals ...
1
vote
0answers
58 views

What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
9
votes
2answers
569 views

May one make oatmeal on Shabbos?

May one make oatmeal on Shabbos? It is easy to take care of the bishul problem by using a kli shlishi (according to Igros Moshe OC vol. 4 74:15 and others who hold that there is never bishul in a kli ...
3
votes
3answers
774 views

Can I use a SodaStream with an indicator light on Shabbos?

I saw that I can use a SodaStream on Shabbos, but I have a specific question: Can I use a Sodastream on Shabbos if it has an LED indicator? If not, is there something I can do to it to make it usable ...
4
votes
2answers
135 views

Bracha on Potato Skin

Suppose I enjoy eating plain potato skins. What bracha would I make? As always, please cite your sources.
1
vote
1answer
141 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
2
votes
1answer
140 views

Why is it called “safek berachos lehakel” to make a more inclusive beracha?

If one is unsure which blessing a food gets, you make the more inclusive blessing, defaulting to the most inclusive she'hakol if nothing else is inclusive enough to cover all of your bases (Shulchan ...
6
votes
3answers
167 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...
3
votes
4answers
299 views

Family Event at non-kosher resturant

One of my family members is having a family event at a non-kosher restaurant. I want to be there because it is a very important occasion and I don't want to insult my family. However, I know that in ...
3
votes
1answer
186 views

Halachic status of malawach

What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
10
votes
1answer
110 views

What is “reverse certification”

I got this in a daily halacha email but not sure what Reverse Certification means, I figure someone here does Reverse Certification It is permitted for a mashgiach to enter a non-kosher ...
2
votes
0answers
22 views

Kosher Coconut Oil Packed in Non-Kosher facility [duplicate]

If the Coconut Oil is Kosher but is packed in non-Kosher facility, is it still kosher?
4
votes
0answers
80 views

Pouring honey into a hot beverage

Can pouring honey into a hot beverage, such as tea, create a Kashruth concern? In particular, if you pour honey into hot tea with milk, can you later use the same bottle of honey to add honey to a ...
4
votes
1answer
178 views

Are gingerbread houses prohibited?

There are people who make gingerbread houses decorated with icing and candy, especially in the winter. I think it is sometimes associated with non-Jewish holidays, but I don't know why. As far as I ...
3
votes
0answers
181 views

Cost study comparing Kosher and non Kosher foods

Is there any published cost study analysis comparing production costs for Kosher and non Kosher foods? For example chicken. Non Kosher chicken costs x. Extra Production costs to produce Kosher ...
3
votes
1answer
113 views

Tasting food whilst cooking

Under what conditions does one say a beracha upon tasting food which one is cooking? For some foods there may be a point during cooking, before which, the food would be considered inedible e.g. pasta, ...
0
votes
0answers
142 views

Nespresso Machine Tevilas Keili alternatives

I recently acquired a new Nespresso coffee machine that will most probably be damaged if immersed. (The warranty will be void if immersed). Are there any alternatives to Tevila? I've heard you can ...