Questions with this tag relate to laws of food or anything pertaining to food.

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2
votes
1answer
164 views

Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?

Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
2
votes
2answers
244 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
17
votes
2answers
222 views

Can you walk and chew gum at the same time?

Rambam (Hil. Edus 11:4) writes (translation from here): ...base people are disqualified as witnesses by Rabbinic decree. This refers to people who walk through the marketplace eating in the ...
14
votes
3answers
600 views

What is the source of netilat yadayim before eating bread?

From where do we learn that one must wash one's hands before eating bread? What does washing one's hands before bread symbolize? Why is ritual hand washing required for bread, but not other foods?
20
votes
1answer
536 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
16
votes
6answers
937 views

Fish eaten with milk?

Is there any halachik problem with eating fish and milk together? (A classic example is a bagel with lox and cream cheese)
10
votes
3answers
362 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
8
votes
9answers
484 views

fish before meat - why?

To the best of my knowledge eating fish after meat has the same Halacha as eating meat after fish. You are supposed to eat a cracker and take a drink to seperate between them. Why is it most common ...
7
votes
6answers
399 views

why create non kosher animals?

why did hashem create non kosher animals, was it to tempt us and see if we would control ourselves?
6
votes
1answer
128 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
6
votes
1answer
905 views

What is the b'racha for tortillas?

Is a Tortillah considered lechem (bread), pas habab'knisin (cake/cracker/pie which assumes the status of bread AIUI when one "makes it a seudah"), or is it a stam mezunos? I haven't seen it explicitly ...
5
votes
4answers
195 views

What are Brochos differences of Sefardim and Ashkenazim?

For example, according to sefardim the bracha on matzo is mezonos (during the year), while it's hamotzi for Ashkenazim. What are other differences between Ashkenazim and Sefardim with regards to ...
3
votes
3answers
990 views

falling asleep on the left side to aid digestion

Kitzur Shulchan Aruch 71:5 reads, in part (translation my own): And it's good that he'll lie at the start of his sleep on the left side and at the end on the right side, as this is good for the ...
3
votes
1answer
175 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
2
votes
3answers
327 views

Cholent falafel Bracha

What Bracha is Chulent, and since we are on the category of Brachos what Bracha are falafel Balls?
1
vote
2answers
144 views

“Wrong” Berachoth exempting foods

'Al HaMihyah exempts 'Al Ha'Gefen, at least if it was said after eating grain products and grape juice/wine. Is this unique to this case, or is there a broader principle? Can a less specific ...
18
votes
2answers
4k views

Bracha for Quinoa

What Bracha do you make on Quinoa?
14
votes
6answers
464 views

Avoiding accidentally eating cheese

Whether one waits 6 hours, 3 hours, 1 hour, or somewhere in between, it is a common occurrence to find people mistakenly eating milk/cheese/yogurt too soon after meat. It seems like a problem that ...
13
votes
1answer
378 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
12
votes
4answers
1k views

What Bracha do you make on Sushi?

Really, as simple as that. What Bracha do you make on Sushi? Is the rice the main part and therefore a Mezonos, or is it just a toful in which case I guess a shehakol?
11
votes
3answers
590 views

Where did the “different bracha for mishloach manos” idea come from?

Rambam and Shulchan Aruch say you can send two types of meat as mishloach manos on Purim. Yet somehow I (and many other people, apparently) were taught that the two different items have to be in two ...
10
votes
3answers
328 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
10
votes
2answers
2k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
10
votes
2answers
645 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
10
votes
2answers
982 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
10
votes
4answers
2k views

Is the lemon slice added to a soda in many bars a problem kosher-wise?

Many bars (and hotel lobbies) will add a lemon wedge to the top of a glass of soda; often it's used to differentiate between Diet Coke (gets the lemon) and regular Coke (no lemon). Does this pose a ...
9
votes
5answers
3k views

Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
8
votes
2answers
235 views

Should a bracha be made on stolen food?

I already know that it is forbidden to make a bracha on a stolen lulav (SA OC 649:1). However, i'm not sure if this also applies to making a bracha on stolen food. The difference seems to be that by a ...
8
votes
2answers
57 views

Taschlich Bread crumbs on Yom Tov

What is, and more over is there a source for throwing of bread during Tashlich (other then the Kids song that says to throw our Aveiros away)? The reason for the the question is because on Rosh ...
8
votes
1answer
168 views

What would the beracha be on tree-leaves?

What blessing would one make on leaves from [woody] trees that are routinely eaten? Is it ha'eitz, because they came from a tree? Is it ha-adama, because they're not "fruit" but are vegetative? Is it ...
8
votes
1answer
347 views

May one chew gum in the bathroom?

As per this post - Food in bathroom - one may not eat in the bathroom. May one chew gum in the bathroom? Is it considered eating? Connected to this post - Can you walk and chew gum at the same time?
8
votes
3answers
302 views

Eating before davening Shacharis

Are there any accepted authorities of Halacha that permit a man to eat (i.e., "real" eating such as consuming cake or cereal) before davening Shacharis under "normal circumstances" (i.e., a healthy ...
8
votes
3answers
757 views

What bracha do you make on smoothies?

If I put grapes, apples, strawberrys, watermelons, and other fruits and vegetables, as ingredients, in a smoothie, what bracha do I make, because its filled with foods of different brachos?
7
votes
1answer
169 views

How far can I back up in a bracha?

If I start making a bracha over my pasta accidentally intending to say Shehakol (let's say I made the mistake because I normally just have a milkshake for lunch, not pasta, and I didn't put any ...
7
votes
0answers
124 views

Where does the concept of “shirayim” come from?

Please explain the concept of shirayim (literally, leftovers) wherein the followers of a chassidic Rebbe will receive portions of his food to it, these leftovers are considered holy or special in some ...
7
votes
1answer
200 views

Timtum Halev not b'derech achila

Does the notion of Timtum Halev -- dulling of the heart (spirutal damage) which Rabbeniu Bachaye explains in Vayikra 11:43 -- apply when the non kosher food was put in one's body without doing it ...
7
votes
2answers
159 views

How do we operationally define kitniyos?

I've heard/read much debate on whether certain plants qualify as kitniyos, such as snow peas and quinoa. What exactly halachically defines "kitniyos?" is it based on what was popular in 13th century ...
7
votes
3answers
624 views

Can I trust a non-kosher home's coffee pot?

I thought I heard that its ok to use a coffee pot in a non-kosher home, but I could be mistaken. Does anyone know?
7
votes
3answers
116 views

Is there any reason (based on the laws of kashrut) that one cannot brine kashered meat?

On Seasoned Advice, there is a question regarding brining kosher birds. Is there any halachic reason that one cannot brine meat that has already been kashered?
7
votes
4answers
344 views

How does salt “add heat” (mishna in Shabbos 4(1))

The mishna in Shabbos 4(1) tells us which materials may not be used to insulate foods for Shabbos because they "add heat". One of these materials is salt. Can anyone explain how salt can add heat ...
7
votes
3answers
452 views

Does a coffee grinder require Tevillah (immersion) in a Mikvah?

I recently bought a coffee grinder with non-removable burrs (rather than a blade). The only parts of the machine that is actually of a substance that requires Tevillah are the burrs themselves. I ...
7
votes
2answers
104 views

Do you add in the “for all the Jews in this town” clause to Eruv Tavshilin?

In the Eruv Tavshilin we say when there's holiday followed by Sabbath, the proclamation is: This eruv ("merging") shall allow us to cook, bake, insulate, and kindle on the holiday in preparation ...
7
votes
1answer
232 views

How to identify Yashan

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that ...
6
votes
2answers
314 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
6
votes
1answer
144 views

Presents on shabbas

Can one give a present on shabbas? If the answer is no, then how does it work when one eats by someones house the food one gets is a present (it is changing reshus). Sources please.
6
votes
1answer
166 views

How to prevent holes when double wrapping food?

When cooking milk in a meat oven (or kosher food in a treif one) I often find that when one wraps using aluminum foil, small holes appear (probably from the heat). I was wondering if anyone knows a ...
6
votes
3answers
723 views

Choking on a Fish Bone

I remember learning once that the גמרא says to perform a certain procedure / say certain words when someone is choking on a fish bone. I also remember hearing that this is the one cure mentioned in ...
6
votes
2answers
529 views

Sucking Candy and Chewing Gum

Two questions: One is not allowed to eat in a restroom. Does this apply to actually putting food into one's mouth or merely having food in one's mouth? If I am chewing gum and want to go to the ...
6
votes
3answers
249 views

What is better - checking yourself - or buying pre checked?

Nowadays you can purchase pre checked fresh lettuce, and frozen checked veggies. What is more preferable - to check yourself or to purchase pre checked?
6
votes
1answer
140 views

What are the opinions regarding eating small-bits-at-a-time (“leshiurin”) on Tisha B'Av when necessary?

I know on Yom Kippur, if someone is medically required to eat, s/he should do so with only a bit of food every few minutes, to avoid the full severity of eating "a full serving in one sitting." On ...