Questions with this tag relate to laws of food or anything pertaining to food.

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13
votes
3answers
1k views

Is there a “5 second rule” for foods becoming non-Kosher?

OK so I don't actually mean a 5 second rule. But is there an amount of time that it takes for something hot that comes in contact with a non-Kosher utensil or surface to become not kosher? For ...
10
votes
1answer
324 views

Does Drinking Seltzer == Drinking Water?

Inspired by this revision of this answer: There are various minhag implications with regards to drinking water. Seltzer is essentially carbonated water. So how do those minhagim apply to seltzer? ...
10
votes
3answers
434 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
10
votes
1answer
304 views

How to identify Yashan

I would like to serve food to a friend who observes the restrictions against eating Chadash grain products, but I don't have access to a guide on identifying Yashan. However, I have heard, that ...
7
votes
1answer
289 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
6
votes
3answers
983 views

Is there a kashrus issue with paper towels?

Is there any concern about using paper towels with hot food? I know there are some who advise against using the first few and last few sheets during Pesach, due to the presence of starch-based glue ...
5
votes
4answers
254 views

What are Brochos differences of Sefardim and Ashkenazim?

For example, according to sefardim the bracha on matzo is mezonos (during the year), while it's hamotzi for Ashkenazim. What are other differences between Ashkenazim and Sefardim with regards to ...
4
votes
1answer
99 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
3
votes
2answers
730 views

Does every thing need a hechsher?

Do objects used in food preparation and foods that have no or little chance of being not kosher really need a hechsher? Please cite sources, if you can.
3
votes
1answer
217 views

Why would a product be “only for cooking and pureeing”?

A recent OU kashrut alert that I found on Kashrut.com says: Kirkland Nature's Three Berries: Rader Farms, Inc.: This product bears a Half-Moon K symbol and should be used only for cooking and ...
1
vote
2answers
173 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
15
votes
1answer
539 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
14
votes
4answers
3k views

What Bracha do you make on Sushi?

What Bracha do you make on Sushi? Is the rice the main part and therefore a mezonos, or is it just a toful (less-important ingredient) in which case I guess a shehakol?
11
votes
1answer
274 views

In a bulk food store, must I ask to see the original label every time I return and buy my favorite food?

I know that where I live, some foods don't need kosher certification. But most do. Say I go to a reliable bulk food store, ask to see the original bucket that a certain food came in, see a reliable ...
9
votes
3answers
166 views

If Bal Tashchis and Achila Gasa would get in a fight, who would win?

There is a prohibition not to be wasteful. There is also a prohibition not to overeat. If a person was full, and the rest of the food was going to go to waste, is it better to discard perfectly good ...
9
votes
2answers
252 views

What would the beracha be on tree-leaves?

What blessing would one make on leaves from [woody] trees that are routinely eaten? Is it ha'eitz, because they came from a tree? Is it ha-adama, because they're not "fruit" but are vegetative? Is it ...
8
votes
2answers
248 views

Matzah eruvin on erev Pesach

An eruv allows Jews to carry within a semi-public space on Shabbat. The space must be bounded by walls and must meet several detailed requirements. The eruv must consist of food for a meal for the ...
7
votes
1answer
238 views

Incorrect bracha covering another food

Suppose someone is eating a fruit which requires a bracha rishona of ha'etz, but the person accidentally makes a ha'adama. Since ha'adama is the more general bracha, it covers his fruit and he does ...
7
votes
1answer
2k views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
7
votes
3answers
636 views

What is the beracha on gnocchi?

According to Wikipedia, this is Gnocchi: http://en.wikipedia.org/wiki/Gnocchi How do I know which beracha to make considering it is made from potatoes and is not a normal pasta? Should I just stick ...
7
votes
3answers
800 views

Can I trust a non-kosher home's coffee pot?

I thought I heard that its ok to use a coffee pot in a non-kosher home, but I could be mistaken. Does anyone know?
7
votes
3answers
664 views

Does a coffee grinder require Tevillah (immersion) in a Mikvah?

I recently bought a coffee grinder with non-removable burrs (rather than a blade). The only parts of the machine that is actually of a substance that requires Tevillah are the burrs themselves. I ...
7
votes
6answers
489 views

why create non kosher animals?

why did hashem create non kosher animals, was it to tempt us and see if we would control ourselves?
6
votes
1answer
87 views

Taking home leftovers from a caterered affair - mitzvah or stealing?

At the end of several affairs, we notice that there are some cakes and pastries which are completely untouched. The caterer says that, by law of the health department, once a cake is out of its box, ...
6
votes
4answers
317 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
6
votes
2answers
142 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
5
votes
3answers
334 views

what is permitted to be consumed before shacharit?

Since tea and coffee are permitted before shacharit, is it safe to assume that all liquids are permitted? Otherwise why is it okay to add milk and sweeteners to the tea? Or is tea and coffee only ...
5
votes
2answers
582 views

Preparing the Beitzah for the Seder Plate

What is the appropriate way to prepare the Beitzah for the Seder Plate?
4
votes
2answers
138 views

Blessing on a food or a drink first?

If someone has in front of them a food and drink that the bracha (blessing) of both is shehakol which one should he make a blessing on first? Assuming that he doesn't prefer one over the other. Is ...
4
votes
1answer
268 views

Artificial non Kosher food

According to Vayikra we have: ז וְאֶת-הַחֲזִיר כִּי-מַפְרִיס פַּרְסָה הוּא, וְשֹׁסַע שֶׁסַע פַּרְסָה, וְהוּא, גֵּרָה לֹא-יִגָּר; טָמֵא הוּא, לָכֶם.‏ 7 And the swine, because he parteth ...
4
votes
2answers
1k views

What forbids eating in a Jewish-owned restaurant open on shabbat?

Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Thus, no hechsher. This also exists in establishments that would have a relatively easy time ...
4
votes
1answer
306 views

Shabbos Shira - putting out bread for the birds

Is there a problem with putting out bread for birds on Shabbos (in a case where there is no carrying issues)?
3
votes
1answer
89 views

Corn as kitniot

Traditionally, most if not all observant Ashkenazim refrain from eating corn and corn-products on Passover because of their traditional prohibition on eating kitniyot (legumes) for fear of eating ...
3
votes
0answers
127 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
3
votes
2answers
178 views

Does it make logical sense to “not hold by OU kashrus”?

Apparently there are some people who do not rely on the OU for kashrus. I have seen a few online references (i.e. this Matzav post) that claim this makes no logical sense, since virtually every other ...
3
votes
2answers
292 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
3
votes
2answers
605 views

Is there a minimum amount of dough to separate challah without a bracha?

I saw on this website http://www.secretofchallah.com/50708/When-to-separate-challah#opinions that one should not separate challah if using less than 8.5 cups or about 2 lbs. I know there are various ...
2
votes
1answer
69 views

Multiple brochos for one food type?

It has come to my attention (from a local Rabbi) that one is required to say a brocho on each and every bit of food he/she eats, unless he/she was thinking about that particular food at the time of ...
2
votes
0answers
52 views

What is the ruling for a bracha's usage being extended across different food forms?

There's a tricky halacha with brachos that I couldn't figure out. It goes something like this: If you make a bracha on one food item without having others in mind, if more of the food item remains in ...
10
votes
1answer
115 views

What should i do with food stuck in my mouth after bentching?

It happens to everyone sometimes. You'll be eating a sandwich (for example), bentch, and then find some food stuck in your mouth. What should be done with this food? Is it permissible to swallow it? ...
6
votes
1answer
138 views

Is there a difference between eating breakfast before a weekday Shacharit prayer or a Shabbat Shacharit prayer?

Based on the verse “Lo tochlu al hadam,” in Vayikra, we learn that one should not eat before praying in the morning. There is also the concept of Oneg Shabbat. Which basically means that you should ...
6
votes
3answers
320 views

What are the parameters for washing after excusing one's self in the middle of the meal?

If I recall correctly from Chayei Adam and elsewhere, if you're in the middle of a bread-based meal and excuse yourself to defecate, first of all you should wash with soap and water for hygienic ...
5
votes
4answers
450 views

Family Event at non-kosher resturant

One of my family members is having a family event at a non-kosher restaurant. I want to be there because it is a very important occasion and I don't want to insult my family. However, I know that in ...
22
votes
3answers
770 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
11
votes
2answers
845 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
8
votes
2answers
590 views

Why don't we all do Kemach Yashan?

Why don't we all do Kemach Yashan? It says in clearly says in the Torah, in Vayikra 23:14: You shall not eat bread or [flour made from] parched grain or fresh grain, until this very day, until ...
8
votes
3answers
309 views

What is better: checking vegetables yourself, or buying them pre-checked?

Nowadays you can purchase pre checked fresh lettuce, and frozen checked veggies. What is more preferable - to check yourself or to purchase pre checked?
8
votes
9answers
653 views

fish before meat - why?

To the best of my knowledge eating fish after meat has the same Halacha as eating meat after fish. You are supposed to eat a cracker and take a drink to seperate between them. Why is it most common ...
7
votes
1answer
165 views

How does the food part of an eiruv work?

I have heard (and daf yomi is reinforcing the impression) that an eiruv depends on two things: the boundary, and that there is some sort of communal food that is shared by those in the enclosed ...
7
votes
4answers
2k views

Which rabbis permit food being kosher just based on the ingredients?

Kosherstarbucks.com give options of what to order based on different halakhic standards. They include the "No Utensils List" (CRC-recommended), the Regular list, and the Kosher by Ingredients list ...