Questions with this tag relate to laws of food or anything pertaining to food.

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3
votes
2answers
75 views

vegetables, water, tomato juice and vegetable soup

Someone told me that when vegetables are cooked in water, the water even without the vegetables takes on the berachah of the vegetables. Where is the halachic source for this? It would entail that ...
1
vote
1answer
26 views

Intent to include foods in bracha that exist only as ingredients

Given that one has a shehakol food as well as water and coffee beans, if one makes a shehakol on the other food intending to include the prepared coffee, and only then realizes that the coffee has not ...
3
votes
1answer
304 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
15
votes
3answers
565 views

Is it permitted to take extra food from a buffet?

If you're at a hotel and there is a buffet meal, and you can take as much as you want, is there any problem taking a few extra rolls or any of the food back to your room for later? I assume if I'm not ...
2
votes
2answers
99 views

Are french fries considered shalem?

For the purposes of priority in making a blessing, is a french fri considered a shalem food or is it considered a broken piece of potato?
5
votes
2answers
128 views

Saying “thank you” before taking a bite

The halacha as codified by Shulchan Aruch O.C. 167:6 is that if one interrupts between making Hamotzi and eating the bread, as long as the interruption is related to the meal (not just to eating the ...
2
votes
1answer
100 views

What should we eat on Tu B'av?

I'm hosting an event on Tu B'av and I need to decide on the menu. Are there any foods that are particularly appropriate for the holiday?
0
votes
0answers
47 views

חולה שאין בו סכנה

Ok so I had my wisdom teeth pulled out yesterday, and besides the pain it's very hard for me to eat regular food. Unfortunately we do not have a gentile to do melachah for me as far as mashing up ...
2
votes
2answers
84 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
votes
1answer
100 views

May a non-Kohein purchase or eat tongue?

A footnote in this question states that the tongue is one of the parts of the animal which is given to Kohanim. This led me to wonder if a non-Kohein may purchase or eat tongue? I have seen tongue for ...
4
votes
1answer
92 views

Biting food without intent to eat

If you bite food without intent to chew and eat it, do you need to make a bracha?
4
votes
1answer
70 views

Eating food during the 9 days that's been cooked with meat

Is one allowed, during the nine days, to eat pareve food that was cooked with meat equipment? What about if the food was fried in oil that was used to fry chicken?Example: I fried French Fries in oil ...
1
vote
1answer
78 views

wash hands before eating or touching bread

Is it important to wash one's hands before eating or is also the preparation of the meal important as well? Should one wash before handling bread but not make a brachah or is washing only relevant to ...
2
votes
1answer
116 views

Eating whole foods — like sandwiches and pizza

Where does it say that one shouldn't eat foods like sandwiches or pizza and hold the food in one's hand and bring it towards there face, but should rather eat in smaller bites or with a knife and ...
3
votes
0answers
31 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
2
votes
0answers
65 views

Craving for Non-Kosher Food

If a pregnant lady craves for something not kosher is she permitted to eat it? Source? Does it depend how much she wants it, etc.?
2
votes
1answer
52 views

Bracha on Beanitos chips

What is the bracha on Beanitos chips? Anyone know if it should be more specific (as it contains beans and rice as the primary ingredients)?
2
votes
1answer
53 views

Does “Nivdak” flour, grains, beans or pasta exist?

I know Bodek, among other brands sells pre-checked (for bugs, worms, etc.) produce. However, I have not seen any commercially available pre-checked rice, barley (etc. - pretty much any grain that is ...
3
votes
2answers
85 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
6
votes
1answer
617 views

What happens when a Jew eats non-Kosher food by mistake?

If non-kosher food is eaten accidentally, do you have to do anything afterward? Is some form of “purification” required? If so, what?
6
votes
1answer
149 views

Did I steal anything by eating from someone else's all-you-can-eat order?

I was eating in a restaurant with my friend, who ordered an "all-you-can-eat" menu item (so he could take as much food as he wants) and gave me some of the food to taste. I ate about a plateful. ...
2
votes
1answer
165 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
1
vote
1answer
77 views

Ramen and a hechsher?

I just came across this article about improvising around instant ramen. Assuming that the flavour pack is independent of noodles, does one need a hechsher on ramen?
4
votes
2answers
628 views

What forbids eating in a Jewish-owned restaurant open on shabbat?

Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Thus, no hechsher. This also exists in establishments that would have a relatively easy time ...
4
votes
5answers
254 views

What other work can a mashgiach do in a kosher restaurant today?

In a kosher restaurant today, must the mashgiach (kosher inspector) spend 100% of his time watching everything, or can he do some other work in the restaurant? How much work? I know this may vary ...
6
votes
1answer
226 views

Must I warn people about an untrustworthy restaurant?

What is my obligation to warn fellow kosher observant people about a Restraurant that is claiming to be "Glatt" Kosher, when in fact it has no Rabbinic Supervision at all and the owner's religious ...
0
votes
1answer
200 views

Non-kosher, non-Jewish-run, Sushi Restaurants

Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
7
votes
2answers
2k views

At a non-kosher restaurant, is sliced raw fish kosher?

At a non-kosher restaurant, is thinly-sliced raw fish kosher? Let's assume one sees the preparer clean the knife and cut from the whole fish. Also, let's assume this raw fish is sashimi — ...
4
votes
2answers
110 views

Loshon Harah in Restaurant Reviews

There is a website and iPhone app that contain a listing of kosher restaurants. In addition, one feature is the listing of 'star-ratings' and reviews by users. Are there any halachic ramifications ...
5
votes
1answer
44 views

Kosher items to stock in a cafeteria

My company is considering opening a cafeteria and is soliciting suggestions. I was wondering what types of items they could offer that would be kosher without requiring a kosher kitchen. The ideas I ...
10
votes
1answer
107 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
2
votes
1answer
87 views

Can I prepare tehina (from a paste, ie, pre-ground) on Shabbat?

I know that one is not allowed to smear a paste on Shabbat. (Forgot the name of the "melacha:). I notice that this is what happens to techina as I prepare it (plain unflavored tehina like Joyva from ...
7
votes
1answer
120 views

Why do we recite 'Borei Pri Ha'etz ' on grapes?

One thing I have always wondered is why we recite Ha'etz over grapes. First, grapes grow on a vine, so why do we say 'borei pri hagafen' only after the fruit has been processed. Second, grapes ...
13
votes
1answer
373 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
2
votes
1answer
71 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
8
votes
6answers
293 views

Source of the Yiddish word Cholent

Does anyone know what is the source of the Yiddish word Cholent?
5
votes
1answer
49 views

Medicines v. Spices on Shabbos

Medicines are forbidden on shabbos for the non-critically ill because in the old days, they had to be ground with a pestle beforehand. Must not spices also be ground? How come spices are not also ...
2
votes
1answer
71 views

Tovelling food on Shabbos

I've heard this before many times that food that was left under ones bed that now has on it "ruach rah" can be "purified" by tovelling the food in the mikveh (perhaps someone can help with a source ...
3
votes
1answer
92 views

What were fig cakes / raisin cakes?

I Samuel 30:12: 'and gave him a piece of fig-cake and two raisin-cake'. The are many references to fruit cakes given as gifts and in payment for goods or services in the scriptures. I am wondering ...
4
votes
2answers
400 views

What blessing is recited on grape juice from concentrate?

What blessing is recited on grape juice from concentrate? Does the addition of the water to the concentrate (usually 3 to 1) change the status of the grape juice to "too diluted" to require Borei Pri ...
4
votes
2answers
229 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
10
votes
3answers
326 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
2
votes
1answer
140 views

Why is it called “safek berachos lehakel” to make a more inclusive beracha?

If one is unsure which blessing a food gets, you make the more inclusive blessing, defaulting to the most inclusive she'hakol if nothing else is inclusive enough to cover all of your bases (Shulchan ...
3
votes
4answers
291 views

Family Event at non-kosher resturant

One of my family members is having a family event at a non-kosher restaurant. I want to be there because it is a very important occasion and I don't want to insult my family. However, I know that in ...
7
votes
1answer
195 views

Is kopi luwac (civet excreted coffee beans) kosher?

Kopi luwak , or civet coffee, refers to the seeds of coffee berries once they have been eaten and egested by the Asian palm civet http://en.wikipedia.org/wiki/Kopi_Luwak Is it kosher because they ...
5
votes
1answer
540 views

Does the word בָּר mean corn?

What is the proper translation of the word בָּר found for example in Amos 8:5. I have seen it translated as corn which I do not understand both because corn did not exist outside of the western ...
1
vote
1answer
42 views

Where does the contemporary measurement of a Kezayit come from?

According to the Nodeh B'Yehuda and the Chazon Ish, in order to calculate the size of a kezayis (which apparently is based on the size of an egg), we must double the size of our contemporary eggs. ...
4
votes
2answers
311 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
7
votes
3answers
1k views

Is Yeast Extract OK to eat during Passover?

The status of eating yeast on Passover has me confused. Yeast is used in wine production which is ok to eat, but I've talked to people that won't eat yeast extract, which is not a leavener. Is there a ...
4
votes
3answers
254 views

Which sephardic groups forbid eating rice during Pesach and why?

I was recently at a shiur where this came up briefly and somewhat tangentially. Does anyone know which groups forbid rice but allow other kitniyot (e.g., beans) during Pesach? Any references/pointers ...