Questions with this tag relate to laws of food or anything pertaining to food.

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4
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2answers
82 views

Are there any limitations for an inclusion blessing?

There is a rule that if you are eating multiple items that are in the same blessing category (e.g. shehakol) then you only say one blessing and have in mind the other items. Does this inclusion have ...
4
votes
3answers
469 views

Can one make ice on Shabbos?

Can one make ice on Shabbat? For example, putting water in an empty ice cube box and freezing it? I've heard it's a Machloket between the Rema and Shulchan Arukh. What are their opinions on making ...
22
votes
3answers
776 views

Providing wine for Christian ceremonial purposes: in the 8th century, what did the rabbis write?

Under Charlemagne in the 8th century and the Carolingian emperors, Jews were official importers of exotic foods from the Holy Land;[1] they also provided wine for Christian mass. At the time, what ...
6
votes
6answers
3k views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
0
votes
0answers
36 views

How to keep a yoshon kitchen [duplicate]

Yoshon refers, very roughly, to grain products that have grown through at least one Pesach. Some have the stringency to eat only yoshon grains. How does one go about identifying yoshon flour and ...
8
votes
2answers
596 views

Why don't we all do Kemach Yashan?

Why don't we all do Kemach Yashan? It says in clearly says in the Torah, in Vayikra 23:14: You shall not eat bread or [flour made from] parched grain or fresh grain, until this very day, until ...
3
votes
1answer
74 views

Do you have to check eggs that have a hechsher?

In general, one checks the yolks of raw eggs for blood spots before using them. However, is it strictly necessary to do this with eggs that have a hechsher on the box? Please provide an authoritative ...
2
votes
1answer
66 views

Would the Dinosaurs Be Clean or Unclean by Torah Standards [duplicate]

Based on what we know of Dinosaur anatomy, would Dinosaurs have been clean or unclean by the standards Moses gave? I am referring to the Cretaceous, or the periods typically defined by the "Terrible ...
0
votes
0answers
23 views

Hamantaschen on Purim [duplicate]

I have seen Hamantaschen discussed by the Bnai Yissoschor (early 1800), Zera Shimshon (mid 1700s). I would like to know the earliest source for eating Hamantaschen on Purim?
3
votes
1answer
66 views

Translation of Hamantasch from Oznei Haman

The Hebrew translation of the Yiddish word Hamantaschen is Oznei Haman - "Ears of Haman". Hamantaschen sounds more like "Pockets of Haman". Why the different words and meanings for the same Purim ...
1
vote
2answers
112 views

Brachos on the amount of pizza one doesn't wash for?

Assuming one is eating let pizza than required to wash, what are the bracha rishona and the bracha achrona?
6
votes
2answers
217 views

Kashrut of Chocolate

There is a halachic principle which states that food that would not be consumed by a dog is not halachically food. Since chocolate is toxic to dogs, do we actually need to worry about its hashgacha?
2
votes
2answers
198 views

Are GMOs Kosher?

Currently taking a biology class in which genetically modified foods were discussed. Some of the plants had DNA from non kosher animals added into the plant genes. How does this impact the kashrus of ...
4
votes
1answer
75 views

How long are brachot applicable to a given food?

If I start, say, drinking a bottled drink or eating chips from a bag, then later (in the day, in the week) continue to eat from it, do I need to make a new brocha? If so, how long can the pause be ...
-1
votes
2answers
57 views

“Halachikly Complicated” Foods (Safek Bracha)

Over the Shabbos meal we discussed the idea of sending "Halachikly Complicated" Mishloach Manos. "Halachikly Complicated" meaning foods that cannot be eaten because we have a safek what their bracha ...
5
votes
2answers
64 views

Does one make bracha when tasting food?

Does one make bracha when tasting food? If one were to taste food and immediately spit it out, presumably he wouldn't have to make a bracha. But what if he/she wants to see if it goes down smoothly or ...
4
votes
1answer
99 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
22
votes
7answers
2k views

Washing hands for eating pizza

How many slices are required to make you responsible to wash on Pizza?
3
votes
2answers
1k views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
0
votes
1answer
136 views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
3
votes
2answers
79 views

Significance of the various Shabbos dishes

Many people (especialy chassidim) are very particular to have certain foods on Shabbos. Fish, soup, cholent, liver, eggs and onions, kugel, and I'm sure I'm missing a few others. What is/are the ...
1
vote
1answer
44 views

Is artificial sweetener (Splenda, Stevia) pre-cooked? (Making Coffee on Shabbat)

When making a coffee on Shabbat, is one allowed to put the artificial sweetener, such as Splenda or Stevia, into the cup and then add the hot water from Kli Rishon? If the sweetener is pre-cooked, ...
0
votes
1answer
53 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
2
votes
1answer
51 views

Bracha made on spoiled food

Someone made a bracha on a glass of milk. He drank a cheekful and immediately spit it out because it was spoiled. Is he required to find another food requiring the same bracha (shehakol in this case) ...
3
votes
2answers
91 views

The bracha on Pita Chips

What Bracha should one make on pita chips, Hamotzi or Mezonos ?
3
votes
4answers
2k views

Starburst Fruit Chews kosher?

Are Starburst Fruit Chews kosher? This website below clearly has an OU on the right side. However, Gelatin appears on the ingredient list, and the oukosher.org website doesn't have any reference to ...
2
votes
1answer
41 views

Does an unknown Ikkur require a blessing?

This question is taking for granted the position of Reb Moshe Feinstein that a food which has two ingredients such as chocolate covered peanuts gets two brachos (blessings) being that both ingredients ...
5
votes
2answers
1k views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?
1
vote
1answer
275 views

Non-kosher, non-Jewish-run, Sushi Restaurants

Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
3
votes
2answers
308 views

What does the word לאַטקעס (latkes) mean? [closed]

לאַטקעס is the Yiddish word used for the potato pancakes commonly and commemoratively eaten on Chanukah. Where does the word לאַטקעס come from originally? What exactly does it mean?
3
votes
2answers
96 views

Eating food that was touched by someone who didn't do naagel Vassar?

Let's say one lives with a Jew who doesn't bother to wash their hands (naagel wasser) in the morning and then this person touches a certain food. Can this food be eaten by someone else or does it ...
4
votes
1answer
223 views

If a food product has a heretical/idol worship image on it, and a hechsher as well, may one partake of it?

There is this food/drink product that has a Christian symbol and other associated things, and yet there is also a hechsher. Assuming the hechsher is accepted to be reliable etc., may one consume (i....
5
votes
0answers
46 views

Making Wissotsky tea on Shabbos

I have heard that Rav Nachum Rabinovitch, shlit"a, (who, IMSMC, is strict regarding using tea bags/cold essence to make tea on Shabbos, even in a kli sheni [lit: second utensil]) is lenient with ...
4
votes
4answers
252 views

Preparing a dish on Shabbos by night for the day time (in regards to Borer)

It says in SA OC Siman 321 Sif 19 in the Rema that normally it's ossur to peel garlic or onions however that's only to leave them to eat at a later time. However if it's being done to eat right away ...
3
votes
1answer
59 views

Is it permitted to eat sacred/sacral food of other nations?

Is it permitted by our tradition to eat religious meals of the nations? For example, Ashure (Noah's pudding) of the Muslims, Kutia of the Polish and Ukrainian Christians, painted eggs of the Russian ...
4
votes
1answer
59 views

What is the bracha for a petroleum-derived product?

Suppose I am taking an antidepressant medication, and my research indicates that it is produced by a complex synthesis beginning with the substances propionic acid and benzene. As an antidepressant, ...
1
vote
1answer
50 views

Why is herring used for tikun?

Many people have the practice, on the yahrzeit of (especially) a parent, of bringing food to the synagogue so that others might recite b'rachos (benedictions) over eating the food after shacharis, ...
9
votes
2answers
259 views

What would the beracha be on tree-leaves?

What blessing would one make on leaves from [woody] trees that are routinely eaten? Is it ha'eitz, because they came from a tree? Is it ha-adama, because they're not "fruit" but are vegetative? Is it ...
5
votes
3answers
355 views

what is permitted to be consumed before shacharit?

Since tea and coffee are permitted before shacharit, is it safe to assume that all liquids are permitted? Otherwise why is it okay to add milk and sweeteners to the tea? Or is tea and coffee only ...
6
votes
1answer
143 views

Is there a difference between eating breakfast before a weekday Shacharit prayer or a Shabbat Shacharit prayer?

Based on the verse “Lo tochlu al hadam,” in Vayikra, we learn that one should not eat before praying in the morning. There is also the concept of Oneg Shabbat. Which basically means that you should ...
4
votes
1answer
81 views

Water Fasts and Halacha

Some spiritual disciplines have a concept of a "water fast" (see https://en.wikipedia.org/wiki/Water_fasting), during which one consumes only water, tea w/o sugar, etc. Clearly, consuming even water ...
1
vote
1answer
56 views

What blessing to make on a cronut?

The local kosher DD is now stocking their imitation of the famous cronut. According to the teudah on the wall, pas Yisrael isn't an issue with donuts since they are fried, croissants require washing ...
5
votes
1answer
57 views

What sort of “food” did the midwives provide for the children (Rashi on Shemos 1 (17))?

Rashi on Shemos 1 (17) comments on the expression “... but they enabled the boys to live” and says “They provided water and food for them.” If these were new-borns what sort of food could they have ...
10
votes
1answer
97 views

How do we determine whether a dish is clean?

There are situations in which the question arises in halacha (specifically, the laws of kashrus) whether a piece of flatware or a dish is clean — by which I mean whether it lacks any remnant of ...
8
votes
3answers
313 views

What is better: checking vegetables yourself, or buying them pre-checked?

Nowadays you can purchase pre checked fresh lettuce, and frozen checked veggies. What is more preferable - to check yourself or to purchase pre checked?
7
votes
2answers
679 views

What's the bracha on mozzarella sticks?

Do the breadcrumbs on mozzarella sticks require that you wash or at least say mezonot or do we say that it's only used as a cooking agent and therefore you would make a shehakol on the cheese? Is ...
0
votes
0answers
123 views

Are we supposed to eat fish without a knife?

This is literally just something I've heard--that a knife is not supposed to be used, nor put out, for the fish course (i.e. on Shabbos). I ask people wherever I go if they've heard of this. Some say ...
3
votes
0answers
45 views

Kashrut of a knife without a blade

Disclaimer: I do not understand all of the concepts that this question relies on, nor do i know what they're called and how to look it up. At home, we're always told to use a spoon and not a knife in ...
2
votes
1answer
37 views

Good vs bad tasting oil for menorah

Is there any halachik benefit or hiddur to using a better tasting oil for the Chanukah menorah?
7
votes
4answers
2k views

Which rabbis permit food being kosher just based on the ingredients?

Kosherstarbucks.com give options of what to order based on different halakhic standards. They include the "No Utensils List" (CRC-recommended), the Regular list, and the Kosher by Ingredients list (...