Questions with this tag relate to laws of food or anything pertaining to food.

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12
votes
1answer
358 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
2
votes
2answers
61 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
8
votes
6answers
280 views

Source of the Yiddish word Cholent

Does anyone know what is the source of the Yiddish word Cholent?
12
votes
4answers
2k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
5
votes
1answer
46 views

Medicines v. Spices on Shabbos

Medicines are forbidden on shabbos for the non-critically ill because in the old days, they had to be ground with a pestle beforehand. Must not spices also be ground? How come spices are not also ...
2
votes
1answer
69 views

Tovelling food on Shabbos

I've heard this before many times that food that was left under ones bed that now has on it "ruach rah" can be "purified" by tovelling the food in the mikveh (perhaps someone can help with a source ...
3
votes
1answer
64 views

What were fig cakes / raisin cakes?

I Samuel 30:12: 'and gave him a piece of fig-cake and two raisin-cake'. The are many references to fruit cakes given as gifts and in payment for goods or services in the scriptures. I am wondering ...
4
votes
2answers
386 views

What blessing is recited on grape juice from concentrate?

What blessing is recited on grape juice from concentrate? Does the addition of the water to the concentrate (usually 3 to 1) change the status of the grape juice to "too diluted" to require Borei Pri ...
4
votes
2answers
226 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
10
votes
3answers
308 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
2
votes
1answer
136 views

Why is it called “safek berachos lehakel” to make a more inclusive beracha?

If one is unsure which blessing a food gets, you make the more inclusive blessing, defaulting to the most inclusive she'hakol if nothing else is inclusive enough to cover all of your bases (Shulchan ...
3
votes
3answers
544 views

Can I use a SodaStream with an indicator light on Shabbos?

I saw that I can use a SodaStream on Shabbos, but I have a specific question: Can I use a Sodastream on Shabbos if it has an LED indicator? If not, is there something I can do to it to make it usable ...
3
votes
4answers
265 views

Family Event at non-kosher resturant

One of my family members is having a family event at a non-kosher restaurant. I want to be there because it is a very important occasion and I don't want to insult my family. However, I know that in ...
7
votes
1answer
162 views

Is kopi luwac (civet excreted coffee beans) kosher?

Kopi luwak , or civet coffee, refers to the seeds of coffee berries once they have been eaten and egested by the Asian palm civet http://en.wikipedia.org/wiki/Kopi_Luwak Is it kosher because they ...
5
votes
1answer
535 views

Does the word בָּר mean corn?

What is the proper translation of the word בָּר found for example in Amos 8:5. I have seen it translated as corn which I do not understand both because corn did not exist outside of the western ...
1
vote
1answer
39 views

Where does the contemporary measurement of a Kezayit come from?

According to the Nodeh B'Yehuda and the Chazon Ish, in order to calculate the size of a kezayis (which apparently is based on the size of an egg), we must double the size of our contemporary eggs. ...
4
votes
2answers
277 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
7
votes
3answers
1k views

Is Yeast Extract OK to eat during Passover?

The status of eating yeast on Passover has me confused. Yeast is used in wine production which is ok to eat, but I've talked to people that won't eat yeast extract, which is not a leavener. Is there a ...
4
votes
3answers
250 views

Which sephardic groups forbid eating rice during Pesach and why?

I was recently at a shiur where this came up briefly and somewhat tangentially. Does anyone know which groups forbid rice but allow other kitniyot (e.g., beans) during Pesach? Any references/pointers ...
3
votes
2answers
65 views

Hechserim on Matzos [closed]

There are matzos with circle U (O.U.) and matzos with circle K (O.K.). We want to keep high standards. Please tell us do these hechsherim have high standards? Does one of them have Higher standards? ...
10
votes
2answers
857 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
5
votes
4answers
119 views

Chametz u'matza?

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
4
votes
2answers
442 views

Why is oatmeal considered chometz?

Let's say a pot of raw dry oats becomes fully cooked in 5 minutes. Just oats and water. How is it considered chometz?
2
votes
5answers
184 views

Magicians' Inability to Interpet Pharaoh's Dreams

The Posuk says (Genesis 41:3): וְהִנֵּה שֶׁבַע פָּרוֹת אֲחֵרוֹת עֹלוֹת אַחֲרֵיהֶן מִן הַיְאֹר רָעוֹת מַרְאֶה וְדַקּוֹת בָּשָׂר וַתַּעֲמֹדְנָה אֵצֶל הַפָּרוֹת עַל שְׂפַת הַיְאֹר Translated as: ...
3
votes
1answer
148 views

What is the Tuma status of food which touched a corpse?

In general (DeOraisa), when Tumah spreads it lowers itself by a level. Moreover, a Keli can't make a Keli Tamei, nor can a food item make another food item Tamei (at least by Chullin). So a ...
4
votes
2answers
129 views

Bracha on Potato Skin

Suppose I enjoy eating plain potato skins. What bracha would I make? As always, please cite your sources.
3
votes
1answer
88 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
1
vote
0answers
94 views

Kosher Lotus Spread [closed]

Lotus spread (see: http://www.biscoff.com/indulge/biscoff-spread) is a European cookie spread that I've seen in Israel and the US, in the former with a hechsher and in the latter without one. Does ...
8
votes
2answers
393 views

Why do we burn chametz instead of other ways of destroying it?

Before Pesach we burn whatever chametz we have not sold or otherwise removed from our ownership. Why specifically do we burn it instead of finding another way to dispose of it? Perhaps a lest wasteful ...
-2
votes
1answer
68 views

high calorie Pesach food

What are some high calorie foods that are kosher for Pesach? I have a diet that requires a lot of calories and am trying to prepare. I have read that nut wise, macadamia and pecans are the high on the ...
3
votes
0answers
68 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
5
votes
4answers
260 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
13
votes
3answers
534 views

What is the source of netilat yadayim before eating bread?

From where do we learn that one must wash one's hands before eating bread? What does washing one's hands before bread symbolize? Why is ritual hand washing required for bread, but not other foods?
10
votes
4answers
2k views

Is the lemon slice added to a soda in many bars a problem kosher-wise?

Many bars (and hotel lobbies) will add a lemon wedge to the top of a glass of soda; often it's used to differentiate between Diet Coke (gets the lemon) and regular Coke (no lemon). Does this pose a ...
1
vote
2answers
105 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
1
vote
1answer
145 views

How many Oreos in a kezayis?

For standard Oreo cookies, how many would be a kezayis by volume? I have heard maybe 2.5 or maybe 3.
0
votes
1answer
85 views

Taking 3 sips before gulping a drink?

Whats the source for taking 3 separate sips before gulping a drink down?
3
votes
0answers
47 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
4
votes
3answers
130 views

Bottle of water for shaloch manos

Can water be counted as a drink for shalach manos ("sending portions" on Purim) or since it is mere water does it never count as a mana ("portion")? My question would apply to soda as well because ...
0
votes
0answers
42 views

Yisro's clothes and food

Is there a specific tradition that Yisro changed his clothes and diet during the course of events in the Torah?
0
votes
1answer
130 views

What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
4
votes
0answers
52 views

Looking for a definition of oneg Shabbos

Yeshaya 58:13 states that Shabbat is called oneg (delight). I have seen several different items described as oneg shabbos including taking a nap, marital relations, enjoying food at the shabbat meals ...
1
vote
0answers
48 views

What makes something a davar charif and is there a canonical list?

This question asks if Beer is a davar charif based on the hops being bitter. I was very surprised at the premise because charif means sharp, not bitter. I also vaguely recall seeing a list of 5 items ...
9
votes
2answers
529 views

May one make oatmeal on Shabbos?

May one make oatmeal on Shabbos? It is easy to take care of the bishul problem by using a kli shlishi (according to Igros Moshe OC vol. 4 74:15 and others who hold that there is never bishul in a kli ...
11
votes
3answers
584 views

Where did the “different bracha for mishloach manos” idea come from?

Rambam and Shulchan Aruch say you can send two types of meat as mishloach manos on Purim. Yet somehow I (and many other people, apparently) were taught that the two different items have to be in two ...
11
votes
4answers
3k views

Making seltzer/soda water on Shabbat or Yom Tov

Can a person make seltzer on shobbos or yom tov with something like sodastream?
5
votes
2answers
131 views

Cooking in a day old pot on purpose

Generally (setting aside cases of a "davar charif" -- spicy thing) if one cooks in a pot that is not "ben yoma" (i.e. they cooked milk in a pot that was used for cooking meat more than a day ago) and ...
1
vote
1answer
131 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
3
votes
2answers
455 views

Preferred method for providing hot water on Shabbat

I'd like to have hot water available for making tea and the like on Shabbat. What is your preferred method for this, and why? Do you use an electric urn? If so, what brand and features? Is it ...
5
votes
3answers
421 views

Food cooked by woman during Niddah?

If according to my Bible translation - please correct me if it is wrong - anything a woman in niddah or a state of tumah, or 'impurity', touches or sits on becomes 'impure', can food cooked by her be ...