Questions with this tag relate to laws of food or anything pertaining to food.

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5
votes
3answers
266 views

What are the parameters for washing after excusing one's self in the middle of the meal?

If I recall correctly from Chayei Adam and elsewhere, if you're in the middle of a bread-based meal and excuse yourself to defecate, first of all you should wash with soap and water for hygienic ...
0
votes
1answer
119 views

Schlisel Challah [duplicate]

Possible Duplicate: Parnassah Segulah What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to ...
3
votes
1answer
101 views

cocoa spread kashrus lapesach leniency

I have a tub of Hashahar H'aole (sic) "special cocoa spread" ("k'rem muvchar limricha"), a product of Israel exported to be marketed in the States. Its listed ingredients are "sugar, vegetable oil, ...
6
votes
2answers
571 views

Sucking Candy and Chewing Gum

Two questions: One is not allowed to eat in a restroom. Does this apply to actually putting food into one's mouth or merely having food in one's mouth? If I am chewing gum and want to go to the ...
3
votes
4answers
585 views

Karpas - What do you use?

I have heard of potatoes, celery, scallion. What else do people use for Karpas? Is there one item that is more L'Chatchila than the others?
4
votes
1answer
113 views
3
votes
1answer
97 views

How big was a traditional hamentash?

When shopping these days, it appears that a "normal hamentash" is about 2 inches or more per side, and "mini hamentashen" are about 1" per side. Is it just me, or did it used to be that the 1" ones ...
1
vote
3answers
143 views

No Bracha Before Yes after [closed]

When are you forbidden from making a Brocha Rishona on a food item,and obligated to make a Bracha Achrona after eating it?
2
votes
3answers
521 views

Correct Brocho on Hearts of Palm

What's the correct Brocho to say on Hearts of Palm?
4
votes
3answers
135 views

HamanTashen - 3 cornered cookies

Why are 3 cornered cookies called HamanTashen?
2
votes
4answers
166 views

Secret Cholent ingredient [closed]

Does anyone know of any secret cholent ingredients to give it a knock out taste?
2
votes
1answer
64 views

Food Shells on the table

If I have Peanut shells on the table on Shabbos and they are Muktzeh what can I do when there is no Tablecloth in order to dispose of it?
4
votes
4answers
181 views
1
vote
1answer
62 views

Milk container on shabbos

Can you open a milk container on shabbos? also what about those Orange Juie containers that have the straw can you stick them in on shabbos?
2
votes
1answer
869 views

What Bracha do you make on craisins?

What Bracha do you make on craisins (dried cranberries)? Is it a HaAdama as fresh cranberries or is it Shehakol as it is dried with a significant amount of sugar? Sources please.
3
votes
3answers
454 views
7
votes
3answers
657 views

Croutons Bracha

What Bracha are the Croutons that are really just dried pieces of bread separately and when there in my instant soup and is there a difference?
4
votes
3answers
268 views

Donut and its deeper significance

What is the significance for eating Donuts on Chanukah Beyond the Oil connection?
14
votes
1answer
635 views

Can a Christian “Grace” invalidate food?

Suppose there's a communal meal in a secular workplace, at which some of the food is reliably kosher. Now suppose that right before anyone takes any food, one of the participants, to general assent, ...
3
votes
2answers
235 views

Are you allowed to make ice cream on shabbos?

Let's assume the steps are: Mix milk, cream, sugar, flavoring (all cold). Put in a container. Mix ice and salt in a bigger container, then put previous container into this one. Shake everything for ...
6
votes
5answers
315 views

Shabbos and Yom Tov menus

Is it permissible to prepare a menu for use on Shabbos and Yom Tov, without violating the prohibition on שטרי הדיוטות? This is particularly relevant during the "three-day Yom Tov"s that we will soon ...
2
votes
3answers
278 views

All about Kreplach

Many people eat Kreplach on Purim, Erev Yom Kippur, and Hoshanah Rabah. These 3 days are considered like hidden Yomim Tovim, as work is technically allowed. They are also days that we Klap. On Purim ...
5
votes
2answers
141 views

Sleeping on Food without a Bed

For example, if one is on an airplane, and puts food under his/her neighbors seat, and then the neighbor falls asleep, is the food permissible? Does the prohibition only apply where it's a bed, or ...
1
vote
1answer
344 views

Carnation Instant Breakfast substitute

Is there any non-dairy (or chalav yisrael) substitute for Carnation Instant Breakfast?
2
votes
2answers
131 views

What are Israel's oldest known cultivated plants?

I was thinking about this question, this news, and the general fact that plants can live for a very, very long time. What are the oldest known cultivated plants in Israel? Are there, say, olive or ...
2
votes
1answer
136 views

Food on crock-pot done by when, when making shabbos early?

Normally, let's say I make shabbos at the usual time, shortly before sunset. If I want to leave food in the crockpot, I want to make sure it's cooked by sunset. Now what happens if I make Shabbos ...
2
votes
2answers
320 views

Do Israeli silver gifts (e.g. kiddush cups) need to be dunked in the mikva?

People get these nice Israeli silver gifts like kiddush cups or fountains -- do they need to be dunked in the mikva?
6
votes
2answers
175 views

Baal Habayis in Bentching

When bentching (saying the prayer after meals), one is to insert a blessing for one's host. I have four scenarios, in which I wonder about whether it is appropriate to say the blessing for the host or ...
4
votes
4answers
377 views

Breakfast cereal brachot

Is there a reliable on-line source for finding the brerachot for commercially prepared breakfast cereals?
4
votes
4answers
618 views

Do bananas make the best karpas?

For karpas at the seder, one is supposed to eat a food on which the blessing "borei pri ha'adama" is made. However, many of the most commonly used food items for karpas (e.g. parsley, raw onion, raw ...