Questions with this tag relate to laws of food or anything pertaining to food.

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19
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7answers
2k views

Washing hands for eating pizza

How many slices are required to make you responsible to wash on Pizza?
17
votes
2answers
706 views

Why doesn't the OU put DE on food packages anymore?

The OU used to put DE next to the OU symbol when a product was Dairy Equipment. Such a product can not be eaten with meat but can be eaten right afterwards (you don't need to wait the amount of time ...
17
votes
4answers
2k views

Can you drink a beer (such as Miller or Budweiser) at a bar?

Can you buy and drink a beer (such as Miller or Budweiser) at a bar owned by non-Jews?
17
votes
2answers
3k views

Bracha for Quinoa

What Bracha do you make on Quinoa?
17
votes
2answers
203 views

Can you walk and chew gum at the same time?

Rambam (Hil. Edus 11:4) writes (translation from here): ...base people are disqualified as witnesses by Rabbinic decree. This refers to people who walk through the marketplace eating in the ...
16
votes
6answers
752 views

Fish eaten with milk?

Is there any halachik problem with eating fish and milk together? (A classic example is a bagel with lox and cream cheese)
16
votes
7answers
567 views

Eating Meat: What Changed?

Adam wasn't allowed to eat meat. After the mabul (Flood) we were suddenly permitted to eat (Bereshit 9:3). What changed (ie what was the reason we weren't allowed to before, why are we allowed to now ...
16
votes
2answers
431 views

Jews under Charlemagne

Jews under Charlemagne in the 8th century and the Carolingian emperors were accredited food providers in addition to providing wine for Christian mass. I am looking for halachic responses to these ...
14
votes
6answers
423 views

Avoiding accidentally eating cheese

Whether one waits 6 hours, 3 hours, 1 hour, or somewhere in between, it is a common occurrence to find people mistakenly eating milk/cheese/yogurt too soon after meat. It seems like a problem that ...
14
votes
1answer
520 views

Can a Christian “Grace” invalidate food?

Suppose there's a communal meal in a secular workplace, at which some of the food is reliably kosher. Now suppose that right before anyone takes any food, one of the participants, to general assent, ...
13
votes
4answers
421 views

Why do we eat Milchigs (dairy) on Shavuos?

Why do we have a Minhag to eat Milchigs (dairy) on Shavuos?
13
votes
5answers
14k views

What Issues Exist with the Tablet K Hecksher?

The Tablet-K hechsher is quite common on products in US supermarkets - especially cheeses. There seems to be a strong sentiment that it is not an acceptable hechsher, but I've heard no halachik ...
13
votes
3answers
507 views

What is the source of netilat yadayim before eating bread?

From where do we learn that one must wash one's hands before eating bread? What does washing one's hands before bread symbolize? Why is ritual hand washing required for bread, but not other foods?
12
votes
4answers
1k views

Is a rare steak kosher?

If you have a steak medium to rare, such that it's still pink in the middle, is it kosher? At what point is meat cooked enough?
12
votes
2answers
1k views

Why assume coffee is kosher

Why can it be assumed that coffee from coffee shops is kosher? Why couldn't the equipment become unkosher through exposure to non kosher ingredients or when being cleaned? For example the Canadian ...
12
votes
4answers
1k views

What Bracha do you make on Sushi?

Really, as simple as that. What Bracha do you make on Sushi? Is the rice the main part and therefore a Mezonos, or is it just a toful in which case I guess a shehakol?
12
votes
1answer
559 views

Food in bathroom

Is one allowed to take food into the bathroom? I heard that the prohibiton is only on the type of bathroom used years ago.
12
votes
1answer
355 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
12
votes
2answers
465 views

Is it permitted to take extra food from a buffet?

If you're at a hotel and there is a buffet meal, and you can take as much as you want, is there any problem taking a few extra rolls or any of the food back to your room for later? I assume if I'm not ...
12
votes
1answer
142 views

In what way are mushrooms considered “non-nutritive”?

The Mishnah (Eruvin 26b) states that water and salt can't be used as the food for eruv chatzeiros or eruv techumin (thus Rashi; according to Tosafos only the latter). Rashi explains that this is ...
11
votes
4answers
3k views

Making seltzer/soda water on Shabbat or Yom Tov

Can a person make seltzer on shobbos or yom tov with something like sodastream?
11
votes
5answers
571 views

Mezonos ? Bread

Is there such a thing as Mezonos bread?
11
votes
3answers
399 views

Peanut butter Bracha

What Brochah or Blessing is said when eating plain Peanut butter? Does the chunky variety (with pieces) versus regular make a difference? I am referring to a case where it is eaten on a spoon, with ...
11
votes
3answers
583 views

Where did the “different bracha for mishloach manos” idea come from?

Rambam and Shulchan Aruch say you can send two types of meat as mishloach manos on Purim. Yet somehow I (and many other people, apparently) were taught that the two different items have to be in two ...
11
votes
1answer
2k views

Why aren't any of the main American brands of chewing gum kosher?

These days, you walk into any American supermarket, you can find kosher chocolate bars, kosher jelly beans, kosher all sorts of stuff. I understand why the gummy worms aren't kosher, they contain ...
11
votes
2answers
278 views

What is the bracha on “cookies and cream” flavor ice cream?

I saw here that Rav Belsky holds the following: One of the flavors of Klein's parve ice cream is "Cookies and Cream" which contains cookie crumbs or bits which are sprinkled through areas of ...
11
votes
2answers
446 views

Can you remove a sticker from fruit on shabbos?

Is there a problem removing a sticker that was on your apple, orange, etc. on Shabbos?
11
votes
1answer
200 views

In a bulk food store, must I ask to see the original label every time I return and buy my favorite food?

I know that where I live, some foods don't need kosher certification. But most do. Say I go to a reliable bulk food store, ask to see the original bucket that a certain food came in, see a reliable ...
10
votes
7answers
600 views

What can I feed a vegetarian at my Pesach seder?

Wait wait, it's not a question for Seasoned Advice. :-) I have a vegetarian (not vegan) coming to my seder this year. Most of the vegetarian staples (as far as I know) are chametz or kitniyot. For ...
10
votes
4answers
2k views

Is the lemon slice added to a soda in many bars a problem kosher-wise?

Many bars (and hotel lobbies) will add a lemon wedge to the top of a glass of soda; often it's used to differentiate between Diet Coke (gets the lemon) and regular Coke (no lemon). Does this pose a ...
10
votes
2answers
139 views

What was the dietary source of calcium in Talmudic times?

The Mishna in Ketubot Chapter 5 describes the basic diet of a working-class woman at the time (around the year 200): ה,ז [ח] המשרה את אשתו על ידי שליש--לא יפחות לה מקביים חיטים, או מארבעת קבים ...
10
votes
2answers
821 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
10
votes
3answers
337 views

When/how was the controversy regarding stainless-steel blades for shechitah resolved?

My understanding is that the use of stainless-steel blades for shechita (kosher slaughter) knives was introduced by the early Hassidic movement and initially opposed by the non-Hassidic leaders. ...
10
votes
3answers
301 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
10
votes
3answers
642 views

Kosher symbols on non-food items

I just bought a box of 100 sandwich bags and on the box there is an (U) symbol. This is neither unique nor uncommon. Why do marks of hechsher appear on non-food products? Is there anyone in the world ...
10
votes
2answers
171 views

Nursing in the bathroom

Per Food in bathroom it is forbidden to eat in the bathroom. Can a lady nurse in the bathroom or is it considered like eating in the bathroom? (sources)
10
votes
1answer
202 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
10
votes
2answers
553 views

In what way is kosher chicken different from brined chicken?

Over on Seasoned Advice, there have been a number of questions related to the nature of kosher meat and the amount of salt absorbed by the meat. Most recently, In what way is kosher chicken different ...
10
votes
1answer
107 views

Making a Bracha on disliked foods

If you, for some reason, must eat food you despise and will gain no enjoyment from it do you still need to make a bracha?
10
votes
2answers
1k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
10
votes
1answer
101 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
9
votes
5answers
282 views

Is there anywhere that you can get round machine Matzos?

Hand Matzos always seem to be round, yet machine Matzohs seem to be square. Is there any company anywhere that produces round machine Matzos? Why not?
9
votes
4answers
260 views

Source for pairing l'chaim with alcohol?

What is the source or reason that a l'chaim is often said over a drink of alcohol instead of any other beverage, or over other foods, or even over no food at all?
9
votes
5answers
2k views

Is Extra virgin olive oil kosher by default?

I was given extra virgin olive oil as a gift from Italy (picture below), and I wanted to see if that type of olive oil is treated like fruits and vegetables, or does it needs to have certification on ...
9
votes
2answers
510 views

May one make oatmeal on Shabbos?

May one make oatmeal on Shabbos? It is easy to take care of the bishul problem by using a kli shlishi (according to Igros Moshe OC vol. 4 74:15 and others who hold that there is never bishul in a kli ...
9
votes
1answer
275 views

Does Drinking Seltzer == Drinking Water?

Inspired by this revision of this answer: There are various minhag implications with regards to drinking water. Seltzer is essentially carbonated water. So how do those minhagim apply to seltzer? ...
8
votes
9answers
441 views

fish before meat - why?

To the best of my knowledge eating fish after meat has the same Halacha as eating meat after fish. You are supposed to eat a cracker and take a drink to seperate between them. Why is it most common ...
8
votes
8answers
470 views

Kosher accommodations in out-of-the-way US places

Are there any non-urban vacation areas in the United States with full-service kosher food available? I realize that the following are not hard to find: Kosher restaurants in some urban centers. A ...
8
votes
3answers
855 views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
8
votes
6answers
279 views

Source of the Yiddish word Cholent

Does anyone know what is the source of the Yiddish word Cholent?