5
votes
4answers
119 views

Chametz u'matza?

The first of four questions specifically says, "On all other nights we eat chametz or matza, why on this night only matza?" While I understand that it's halakhically acceptable to eat matzah when it ...
4
votes
2answers
150 views

Is there a custom not to eat roasted chicken at the Seder?

Does the custom to refrain from eating roasted meat at the Seder extend to chicken, turkey, and any other fowl one might serve roasted?
10
votes
7answers
601 views

What can I feed a vegetarian at my Pesach seder?

Wait wait, it's not a question for Seasoned Advice. :-) I have a vegetarian (not vegan) coming to my seder this year. Most of the vegetarian staples (as far as I know) are chametz or kitniyot. For ...
5
votes
2answers
654 views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
5
votes
2answers
293 views

Preparing the Beitzah for the Seder Plate

What is the appropriate way to prepare the Beitzah for the Seder Plate?
6
votes
1answer
216 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
3
votes
3answers
196 views

What type of Maror?

For Maror there are those that use lettuce, those that use endives, those that use fresh grated horseradish, or maybe something else. Is there a difference in what you use for Maror and what you use ...
3
votes
4answers
419 views

Karpas - What do you use?

I have heard of potatoes, celery, scallion. What else do people use for Karpas? Is there one item that is more L'Chatchila than the others?
4
votes
4answers
537 views

Do bananas make the best karpas?

For karpas at the seder, one is supposed to eat a food on which the blessing "borei pri ha'adama" is made. However, many of the most commonly used food items for karpas (e.g. parsley, raw onion, raw ...